Czech J. Food Sci., 30 (2012)

No. 3

Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
Xiong G.-Y., Zhang L.-L., Zhang W., Wu J.:
Czech J. Food Sci., 30 (2012): 195-205abstractdownload PDF
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: anatomical-histopatological findings
Muscolino D., Giarratana F., Giuffrida A., Panebianco A.:
Czech J. Food Sci., 30 (2012): 206-210abstractdownload PDF
Cow’s milk proteins immunoreactivity and allergenicity in processed food
Wróblewska B., Kaliszewska A.:
Czech J. Food Sci., 30 (2012): 211-219abstractdownload PDF
Conjugated linoleic acid contents in cheeses of different compositions during six months of ripenin
Lobos-Ortega I., Revilla I., González-Martín M.I., Hernández-Hierro J.M., Vivar-Quintana A., González-Pérez G.:
Czech J. Food Sci., 30 (2012): 220-226abstractdownload PDF
Influence of sugars, modified starches, and hydrocolloids additions on the rheological properties of raspberry cream filling
Pichler A., Pozderović A., Pavlović J.:
Czech J. Food Sci., 30 (2012): 227-235abstractdownload PDF
Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging
Ghasemi-Varnamkhasti M., Mohtasebi S.S., Siadat M., Razavi S.H., Ahmadi H., Dicko A.:
Czech J. Food Sci., 30 (2012): 236-240abstractdownload PDF
Analytical and aroma profiles of Slovak and South African meads
Šmogrovičová D., Nádaský P., Tandlich R., Wilhelmi B.S:, Cambray G.:
Czech J. Food Sci., 30 (2012): 241-246abstractdownload PDF
Development and verification of PCR based assay to dectect and quantify garden pea lec gene
Vráblik A., Hodek J., Demnerová K., Soukup J., Ovesná J.:
Czech J. Food Sci., 30 (2012): 247-257abstractdownload PDF
Influence of growth medium composition on synthesis of bioactive compounds and antioxidant properties of selected strains of Arthrospira cyanobacteria
Tarko T., Duda-Chodak A., Kobus M.:
Czech J. Food Sci., 30 (2012): 258-267abstractdownload PDF
Dietary intake of antioxidants in the Czech RepublicDietary
Joudalová K., Réblová Z.:
Czech J. Food Sci., 30 (2012): 268-275abstractdownload PDF
Mercury speciation and safety of fish from important fishing locations in the Czech Republic
Kenšová R., Kružíková K., Svobodová Z.:
Czech J. Food Sci., 30 (2012): 276-284abstractdownload PDF
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
Sergelidis D., Abrahim A., Anagnostou V., Govaris A., Papadopoulos T., Papa A.:
Czech J. Food Sci., 30 (2012): 285-291abstractdownload PDF

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