Czech J. Food Sci., 30 (2012)

No. 3

https://doi.org/10.17221/136/2011-CJFS
 
Influence of ultrasound and proteolytic enzyme inhibitors on muscle degradation, tenderness, and cooking loss of hens during aging
G.-Y. Xiong, L.-L. Zhang, W. Zhang, J. Wu
Czech J. Food Sci., 30 (2012): 195-205abstractdownload PDF
https://doi.org/10.17221/151/2011-CJFS
 
Inspective investigation on swordfish (Xiphias gladius) frozen slices of commerce: anatomical-histopatological findings
D. Muscolino, F. Giarratana, A. Giuffrida, A. Panebianco
Czech J. Food Sci., 30 (2012): 206-210abstractdownload PDF
https://doi.org/10.17221/525/2010-CJFS
 
Cow’s milk proteins immunoreactivity and allergenicity in processed food
B. Wróblewska, A. Kaliszewska
Czech J. Food Sci., 30 (2012): 211-219abstractdownload PDF
https://doi.org/10.17221/415/2010-CJFS
 
Conjugated linoleic acid contents in cheeses of different compositions during six months of ripenin
I. Lobos-Ortega, I. Revilla, M.I. González-Martín, J.M. Hernández-Hierro, A. Vivar-Quintana, G. González-Pérez
Czech J. Food Sci., 30 (2012): 220-226abstractdownload PDF
https://doi.org/10.17221/329/2009-CJFS
 
Influence of sugars, modified starches, and hydrocolloids additions on the rheological properties of raspberry cream filling
A. Pichler, A. Pozderović, J. Pavlović
Czech J. Food Sci., 30 (2012): 227-235abstractdownload PDF
https://doi.org/10.17221/165/2011-CJFS
 
Discriminatory power assessment of the sensor array of an electronic nose system for the detection of non alcoholic beer aging
M. Ghasemi-Varnamkhasti, S.S. Mohtasebi, M. Siadat, S.H. Razavi, H. Ahmadi, A. Dicko
Czech J. Food Sci., 30 (2012): 236-240abstractdownload PDF
https://doi.org/10.17221/113/2011-CJFS
 
Analytical and aroma profiles of Slovak and South African meads
D. Šmogrovičová, P. Nádaský, R. Tandlich, B.S Wilhelmi, G. Cambray
Czech J. Food Sci., 30 (2012): 241-246abstractdownload PDF
https://doi.org/10.17221/317/2011-CJFS
 
Development and verification of PCR based assay to dectect and quantify garden pea lec gene
A. Vráblik, J. Hodek, K. Demnerová, J. Soukup, J. Ovesná
Czech J. Food Sci., 30 (2012): 247-257abstractdownload PDF
https://doi.org/10.17221/46/2011-CJFS
 
Influence of growth medium composition on synthesis of bioactive compounds and antioxidant properties of selected strains of Arthrospira cyanobacteria
T. Tarko, A. Duda-Chodak, M. Kobus
Czech J. Food Sci., 30 (2012): 258-267abstractdownload PDF
https://doi.org/10.17221/176/2011-CJFS
 
Dietary intake of antioxidants in the Czech RepublicDietary
K. Joudalová, Z. Réblová
Czech J. Food Sci., 30 (2012): 268-275abstractdownload PDF
https://doi.org/10.17221/239/2011-CJFS
 
Mercury speciation and safety of fish from important fishing locations in the Czech Republic
R. Kenšová, K. Kružíková, Z. Svobodová
Czech J. Food Sci., 30 (2012): 276-284abstractdownload PDF
https://doi.org/10.17221/37/2011-CJFS
 
Prevalence, distribution, and antimicrobial susceptibility of Staphylococcus aureus in ready-to-eat salads and in the environment of a salad manufacturing plant in Northern Greece
D. Sergelidis, A. Abrahim, V. Anagnostou, A. Govaris, T. Papadopoulos, A. Papa
Czech J. Food Sci., 30 (2012): 285-291abstractdownload PDF

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