Czech J. Food Sci., 30 (2012)

No. 5

 Volatile organic compounds as biomarkers of the freshness of poultry meat packaged in a modified atmosphere
J. Tománková, J. Bořilová, I. Steinhauserová, L. Gallas
Czech J. Food Sci., 30 (2012): 395-403abstractdownload PDF
 Effect of enzymatic modification on chicken surimi
J. Stangierski, R. Rezler, H.M. Baranowska, S. Poliszko
Czech J. Food Sci., 30 (2012): 404-411abstractdownload PDF
Evaluation of the stability of whipped egg white
D. Radványi, R. Juhász, Cs. Németh, A. Suhajda, Cs. Balla, J. Barta
Czech J. Food Sci., 30 (2012): 412-420abstractdownload PDF
Cell viability of Bifidobacterium lactis strain in long-term storage butter assessed with the plate count and fluorescence techniques
M. Olszewska, B. Staniewski, Ł. Łaniewska-Trokenheim
Czech J. Food Sci., 30 (2012): 421-428abstractdownload PDF
 Solvent retention capacity for different wheats  and flours evaluation
I. Švec, M. Hrušková, J. Karas, T. Hofmanová
Czech J. Food Sci., 30 (2012): 429-437abstractdownload PDF
 Determination of fluoride in plant material using microwave induced  oxygen combustion
E. Šucman, J. Bednář
Czech J. Food Sci., 30 (2012): 438-441abstractdownload PDF
 Effect of thickening agents on perceived viscosity  and acidity of model beverages
Z. Panovská, A. Váchová, J. Pokorný
Czech J. Food Sci., 30 (2012): 442-445abstractdownload PDF
Sorption and wetting properties of pectin edible films
S. Galus, A. Turska, A. Lenart
Czech J. Food Sci., 30 (2012): 446-455abstractdownload PDF
Modelling the rheological behaviour of enzyme clarified  lime (Citrus aurantifolia L.) juice concentrate
S.S. Manjunatha, P.S. Raju, A.S. Bawa
Czech J. Food Sci., 30 (2012): 456-466abstractdownload PDF
 Influence of various rootstocks on the yield and grape composition of Sauvignon Blanc
B. Pulko, S. Vršič, J. Valdhuber
Czech J. Food Sci., 30 (2012): 467-473abstractdownload PDF
Changes in quality parameters of vodka filtered through activated charcoal
L. Siříšťová, Š. Přinosilová, K. Riddellová, J. Hajšlová, K. Melzoch
Czech J. Food Sci., 30 (2012): 474-482abstractdownload PDF
Aspergillus parasiticus from wheat grain  of Slovak origin and its toxigenic potency
M. Dovičičová, D. Tančinová, R. Labuda, M. Sulyok
Czech J. Food Sci., 30 (2012): 483-487abstractdownload PDF

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