Czech J. Food Sci., 30 (2012)

No. 6

Index of volume 30 (2012), Author index, Author Institutions index, Subject index
Czech J. Food Sci., 30 (2012): I-XVdownload PDF
Physical methods of resveratrol induction in grapes and grape products – a review
J. Tříska, M. Houška
Czech J. Food Sci., 30 (2012): 489-502abstractdownload PDF
Comparison of farmed and wild common carp (Cyprinus carpio): Seasonal variations in chemical composition and fatty acid profile
S. Yeganeh, B. Shabanpour, HosseiniH, ImanpouMR, A. Shabani
Czech J. Food Sci., 30 (2012): 503-511abstractdownload PDF
Estimation of the shelf-life of halloumi cheese using survival analysis
R. Kamleh, I. Toufeili, R. Ajib, B. Kanso, J. Haddad
Czech J. Food Sci., 30 (2012): 512-519abstractdownload PDF
Pollen and inorganic characteristics of Bulgarian unifloral honeys
J. Atanassova, YurukovaL, M. Lazarova
Czech J. Food Sci., 30 (2012): 520-526abstractdownload PDF
Lipid oxidation of fat blends modified by monoacylglycerol
V. Spěváčková, I. Hrádková, J. Šmidrkal, V. Filip
Czech J. Food Sci., 30 (2012): 527-533abstractdownload PDF
Effects of whole buckwheat flour on physical, chemical, and sensory properties of flat bread, Lavaş
G. Yıldız, BilgiçliN
Czech J. Food Sci., 30 (2012): 534-540abstractdownload PDF
Influence of growing area, plant age, and virus infection on the contents of hop secondary metabolites
L. Jelínek, M. Dolečková, M. Karabin, T. Hudcová, B. Kotlíková, P. Dostálek
Czech J. Food Sci., 30 (2012): 541-547abstractdownload PDF
Effect of Maillard reaction on reducing power of malts and beers
L. Čechovská, M. Konečný, J. Velíšek, K. Cejpek
Czech J. Food Sci., 30 (2012): 548-556abstractdownload PDF
Preparation of mango (Mangifera indica L.) wine using a new yeast-mango-peel immobilised biocatalyst system
V. Sadineni, N. Kondapalli, V.S.R. Obulam
Czech J. Food Sci., 30 (2012): 557-566abstractdownload PDF
Monoacylglycerols as fruit juices preservatives
I. Doležálková, Z. Máčalík, A. Butkovičová, R. Janiš, L. Buňková
Czech J. Food Sci., 30 (2012): 567-572abstractdownload PDF
Antimicrobial activities of medium-chain fatty acids and monoacylglycerols on Cronobacter sakazakii DBM 3157T and Cronobacter malonaticus DBM
M. Marounek, V. Putthana, O. Benada, D. Lukešová
Czech J. Food Sci., 30 (2012): 573-580abstractdownload PDF

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