Czech J. Food Sci., 31 (2013)

No. 2

Review article
Applications of mesoporous silica materials in food – a review
Bernardos A., Kouřimská L.:
Czech J. Food Sci., 31 (2013): 99-107abstractdownload PDF
Original Paper
Differentiation between fresh and thawed chicken meats
Šimoniová A., Rohlík B.-A., Škorpilová T., Petrová M., Pipek P.:
Czech J. Food Sci., 31 (2013): 108-115abstractdownload PDF
Original Paper
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
Jokić S., Sudar R., Svilović S., Vidović S., Bilić M., Velić D., Jurković V.:
Czech J. Food Sci., 31 (2013): 116-125abstractdownload PDF
Original Paper
Pistachio deterioration detected by X-ray absorption
Proshlyakov A., Yanniotis S., Blahovec J.:
Czech J. Food Sci., 31 (2013): 126-131abstractdownload PDF
Original Paper
Microwave drying behaviour of tomato slices
Çelen S., Kahveci K.:
Czech J. Food Sci., 31 (2013): 132-138abstractdownload PDF
Original Paper
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
Slavov A., Karagyozov V., Denev P., Kratchanova M., Kratchanov C.:
Czech J. Food Sci., 31 (2013): 139-147abstractdownload PDF
Original Paper
Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
Ren S.C., Qiao Q.Q., Ding X.L.:
Czech J. Food Sci., 31 (2013): 148-155abstractdownload PDF
Original Paper
Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)
Doğan S., Ayyildiz Y., Doğan M., Alan ü., Diken M.E.:
Czech J. Food Sci., 31 (2013): 156-165abstractdownload PDF
Original Paper
Determination of silicon in Czech beer and its balance during the brewing process
Cejnar R., Mestek O., Dostálek P.:
Czech J. Food Sci., 31 (2013): 166-171abstractdownload PDF
Original Paper
Varietal differentiation of white wines on the basis of phenolic compounds profile
Lampíř L.:
Czech J. Food Sci., 31 (2013): 172-179abstractdownload PDF
Original Paper
Differentiation of Lactobacillus species by ARDRA
KšicovᆠK., Dušková M., Karpíšková R.:
Czech J. Food Sci., 31 (2013): 180-188abstractdownload PDF
Original Paper
Effects of shading and growth phase on the microbial inactivation by pulsed light
Cudemos E., Izquier A,, Medina-Martínez M.S., Gómez-López V.M.:
Czech J. Food Sci., 31 (2013): 189-193abstractdownload PDF
Original Paper
Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria
Saha S., Dhar T.D., Sengupta C., Ghosh P.:
Czech J. Food Sci., 31 (2013): 195-202abstractdownload PDF

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