Czech J. Food Sci., 31 (2013)

No. 2

Review article
Applications of mesoporous silica materials in food – a review
A. Bernardos, L. Kouřimská
Czech J. Food Sci., 31 (2013): 99-107abstractdownload PDF
Original Paper
Differentiation between fresh and thawed chicken meats
A. Šimoniová, B.-A. Rohlík, T. Škorpilová, M. Petrová, P. Pipek
Czech J. Food Sci., 31 (2013): 108-115abstractdownload PDF
Original Paper
Fatty acid composition of oil obtained from soybeans by extraction with supercritical carbon dioxide
S. Jokić, R. Sudar, S. Svilović, S. Vidović, M. Bilić, D. Velić, V. Jurković
Czech J. Food Sci., 31 (2013): 116-125abstractdownload PDF
Original Paper
Pistachio deterioration detected by X-ray absorption
A. Proshlyakov, S. Yanniotis, J. Blahovec
Czech J. Food Sci., 31 (2013): 126-131abstractdownload PDF
Original Paper
Microwave drying behaviour of tomato slices
S. Çelen, K. Kahveci
Czech J. Food Sci., 31 (2013): 132-138abstractdownload PDF
Original Paper
Antioxidant activity of red beet juices obtained after microwave and thermal pretreatments
A. Slavov, V. Karagyozov, P. Denev, M. Kratchanova, C. Kratchanov
Czech J. Food Sci., 31 (2013): 139-147abstractdownload PDF
Original Paper
Antioxidative activity of five flavones glycosides from corn silk (Stigma maydis)
S.C. Ren, Q.Q. Qiao, X.L. Ding
Czech J. Food Sci., 31 (2013): 148-155abstractdownload PDF
Original Paper
Characterisation of polyphenol oxidase from Melissa officinalis L. subsp. officinalis (lemon balm)
S. Doğan, Y. Ayyildiz, M. Doğan, ü. Alan, M.E. Diken
Czech J. Food Sci., 31 (2013): 156-165abstractdownload PDF
Original Paper
Determination of silicon in Czech beer and its balance during the brewing process
R. Cejnar, O. Mestek, P. Dostálek
Czech J. Food Sci., 31 (2013): 166-171abstractdownload PDF
Original Paper
Varietal differentiation of white wines on the basis of phenolic compounds profile
L. Lampíř
Czech J. Food Sci., 31 (2013): 172-179abstractdownload PDF
Original Paper
Differentiation of Lactobacillus species by ARDRA
K. Kšicová, M. Dušková, R. Karpíšková
Czech J. Food Sci., 31 (2013): 180-188abstractdownload PDF
Original Paper
Effects of shading and growth phase on the microbial inactivation by pulsed light
E. Cudemos, A. Izquier, M.S. Medina-Martínez, V.M. Gómez-López
Czech J. Food Sci., 31 (2013): 189-193abstractdownload PDF
Original Paper
Biological activities of essential oils and methanol extracts of five Ocimum species against pathogenic bacteria
S. Saha, T.D. Dhar, C. Sengupta, P. Ghosh
Czech J. Food Sci., 31 (2013): 195-202abstractdownload PDF

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