Czech J. Food Sci., 33 (2015)

No. 6

Index 2015
INDEX OF VOLUME 33 (2015) AUTHORs INDEX, AUTHOR INSTITUTIONS INDEX
Czech J. Food Sci., 33 (2015): I-XIIdownload PDF
Review
Antioxidant dietary fibres: Potential functional food ingredients from plant processing by-products
V. Eskicioglu, S. Kamiloglu, D. Nilufer-Erdil
Czech J. Food Sci., 33 (2015): 487-499abstractdownload PDF
Food Chemistry and Safety
Preparation, separation and antioxidant properties of hydrolysates derived from Grifola frondosa protein
G. Dong Y Qi, Z. Yang, H. Wang, S. Wang, G. Chen
Czech J. Food Sci., 33 (2015): 500-506abstractdownload PDF
Food Analysis, Food Quality and Nutrition
Application of amylographic method for determination of the staling of bakery products
M. Sluková, M. Kubín, Š. Horáčková, J. Příhoda
Czech J. Food Sci., 33 (2015): 507-512abstractdownload PDF
Food Analysis, Food Quality and Nutrition
Gluten-free food – the influence of selected qualitative characteristics on consumer decision making of coeliacs in hospitality establishments
D. Šálková, A. Hes
Czech J. Food Sci., 33 (2015): 513-517abstractdownload PDF
Food Analysis, Food Quality and Nutrition
Rapid detection of total nitrogen content in soy sauce using NIR spectroscopy
J. Xu, F. Huang, Y. Li, Z. Chen, Y. Wang
Czech J. Food Sci., 33 (2015): 518-522abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties
Influence of thermal and pressure treatments on inhibition of potato tubers sprouting
E.M.C. Alexandre, I.M. Rodrigues, J.A. Saraiva
Czech J. Food Sci., 33 (2015): 524-530abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties
Antioxidant activity and sensory changes of strawberry tree fruits during cold storage and shelf life
C. Fadda, P.A.M. Fenu, G. Usai, A. Del Caro, Y.M. Diez, A.M. Sanguinetti, A. Piga
Czech J. Food Sci., 33 (2015): 531-536abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties
A versatile apparatus for the bench scale bleaching and deodorsation of vegetable oils
V. Filip, J. Kyselka, I. Hradková, M. Berčiková, M. Cihelková
Czech J. Food Sci., 33 (2015): 537-544abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties
Cookie making potential of composite flour containing wheat, barley and hemp
M. Hrušková, I. Švec
Czech J. Food Sci., 33 (2015): 545-555abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties
Native rice starch and linseed gum blends: Effect on the pasting, thermal and rheological properties
S. Hussain
Czech J. Food Sci., 33 (2015): 556-563abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties
Evaluation of the morphologic method for the detection of animal and herbal content in minced meat
J. Sadeghinezhad, B. Hajimohammadi, F. Izadi, F. Yarmahmoudi, R. Latorre
Czech J. Food Sci., 33 (2015): 564-569abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties
Effect of grapevine rootstocks on qualitative parameters of the Cerason variety
J. Téthal, M. Baroň, R. Sotolář, S. Ailer, J. Sochor
Czech J. Food Sci., 33 (2015): 570-579abstractdownload PDF

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