Czech J. Food Sci., 36 (2018)

No. 5

Food Analysis, Food Quality and Nutrition

Rapid detection of microbial contamination in UHT milk: practical application in dairy industry 

Martina Kračmarová, Hana Stiborová, Šárka Horáčková, Kateřina Demnerová
Czech J. Food Sci., 36 (2018): 357-364abstractdownload PDF
Food Microbiology and Safety

Effect of yeast harvest moment on a brewing process in beer produced on an industrial scale 

Krzysztof Kucharczyk, Tadeusz Tuszyński, Krzysztof Żyła
Czech J. Food Sci., 36 (2018): 365-371abstractdownload PDF
Food Analysis, Food Quality and Nutrition

The measurement method of meat conductivity

Zdeněk Bohuslávek
Czech J. Food Sci., 36 (2018): 372-377abstractdownload PDF
Food Analysis, Food Quality and Nutrition

Quality of beef diaphragm meat in naturally occurring Sarcocystic infection in cattle

Vytautas Januskevicius, Grazina Januskeviciene, Gintare Zaborskiene
Czech J. Food Sci., 36 (2018): 378-385abstractdownload PDF
Food Analysis, Food Quality and Nutrition

Effects of artificial sweeteners on Lemna minor

Klára Kobetičová, Klára Anna Mocová, Lucie Mrhálková, Šárka Petrová
Czech J. Food Sci., 36 (2018): 386-391abstractdownload PDF
Food Analysis, Food Quality and Nutrition

Tocochromanol content in commercially prepared  fried foods 

Monika Sabolová, Štepán Czornyj, Jakub Fišnar, Marek Doležal, Dominika Sosnová, Kateřina Matějková, Zuzana Réblová
Czech J. Food Sci., 36 (2018): 392-402abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties

Effect of glycerol on the physicochemical properties of cereal starch films

Mona Aghazadeh, Roselina Karim, Russly Abdul Rahman, Muhammad Tauseef Sultan, Maryam Paykary, Stuart Johnson
Czech J. Food Sci., 36 (2018): 403-409abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties

Performance of a freeze concentration pilot plant during the start-up phase

Fulvia Chiampo
Czech J. Food Sci., 36 (2018): 410-414abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties

Sensory quality of meat from crossbred boars in relation to their age and slaughter weight

Lenka Kouřimská, Jaroslav Čítek, Kateřina Zadinová, Monika Okrouhlá, Zdeňka Panovská, Ynus Khatri, Roman Stupka
Czech J. Food Sci., 36 (2018): 415-419abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties

Rapid evaluation of fresh chicken meat quality by electronic nose

Raudienė Edita, Gailius Darius, Rimanté Vinauskienė, Viktorija Eisinaitė, Gintautas Balčiūnas, Justina Dobilienė, Laura Tamkutė
Czech J. Food Sci., 36 (2018): 420-426abstractdownload PDF

© 2018 Czech Academy of Agricultural Sciences