Czech J. Food Sci., 37 (2019)
Optimization of divalent metal cations for maximal concentration of Monacolin K in Monascus M1 by response surface methodology
Phytochemical and antioxidant screening of some extracts of Juniperus communis L. and Juniperus oxycedrus L.
Characterisation of flaxseed cultivars based on NIR diffusion reflectance spectra of whole seeds and derived samples
Influence of nitrogen sources on growth of thraustochytrids in waste water from the demineralization of cheese whey