Czech J. Food Sci., 40 (2022)

No. 2

https://doi.org/10.17221/60/2022-CJFS
Bibliographical Notice

A farewell to Associate Professor Jiří Čmolík

Jan Kyselkaorcid , Vladimír Filiporcid
Czech J. Food Sci., 40 (2022): 83-84abstractdownload PDF
https://doi.org/10.17221/213/2021-CJFS
Original Paper

Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic

Helena Čížková, Dalibor Titěra, Pavel Hrabec, Matěj Pospiech
Czech J. Food Sci., 40 (2022): 85-92abstractdownload PDF
https://doi.org/10.17221/201/2021-CJFS
Original Paper

Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica)

Sevil Karaaslanorcid , Kamil Ekinci
Czech J. Food Sci., 40 (2022): 93-101abstractdownload PDF
https://doi.org/10.17221/238/2020-CJFS
Original Paper

Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality

Vikendra Dabashorcid , Iva Buresova, Uwe Grupa
Czech J. Food Sci., 40 (2022): 102-108abstractdownload PDF
https://doi.org/10.17221/172/2021-CJFS
Original Paper

Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA

Martin Fleglorcid , Carlos Alberto Jiménez-Bandalaorcid , Isaac Sánchez-Juárezorcid , Edgar Matus
Czech J. Food Sci., 40 (2022): 109-117abstractdownload PDF
https://doi.org/10.17221/273/2021-CJFS
Original Paper

Nutritional evaluation of the full-day diet

Barbora Pohořeláorcid , Andrea Poláchováorcid , Markéta Růžičkováorcid , Marek Doležalorcid , Jana Pulkrabovaorcid , Jan Pánek
Czech J. Food Sci., 40 (2022): 118-129abstractdownload PDF
https://doi.org/10.17221/221/2021-CJFS
Original Paper

Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato

Nok Afifahorcid , Achmat Sarifudin, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Mirwan Ardiansyah Karim, Umi Hanifah, Aidil Haryanto, Yusnan Hasni Siregar, Andi Taufan
Czech J. Food Sci., 40 (2022): 130-137abstractdownload PDF
https://doi.org/10.17221/188/2021-CJFS
Original Paper

Extrusion process of maize grits used for nixtamalization

Kristýna Olšaníková, Evzen Šárkaorcid , Petra Smrčková
Czech J. Food Sci., 40 (2022): 138-146abstractdownload PDF
https://doi.org/10.17221/142/2021-CJFS
Original Paper

Food safety inspection of tas kebab and salad processing line in a catering company

Gul Ece Soyutemiz, Figen Cetinkaya, Basak Sunguc Cinar, Tulay Elal Musorcid , Artun Yibar, Merve Dogan
Czech J. Food Sci., 40 (2022): 147-153abstractdownload PDF
https://doi.org/10.17221/200/2021-CJFS
Short Communication

Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water

Padmaja Jonnalagaddaorcid , Srujana Medithi, Summaiya Lari, Kalyan Chinthanuri, Yogeswar Dayal Kasa, Raju Nagaraju, Janardhan Vanka, Venkaiah Kodali
Czech J. Food Sci., 40 (2022): 154-162abstractdownload PDF

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