Online first articles
Impact factor (Web of Science):
Q4 – Food Science and Technology
5-Year Impact Factor: 1.829
SCImago Journal Rank (SCOPUS):
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Abstracted / Indexed in
Agrindex of AGRIS/FAO database
Cambridge Scientific Abstract
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FSTA (formerly Food Science and Technology Abstracts)
ISI Alerting Services®
ISI Web of Knowledge®
Science Citation Index Expanded®
Web of Science®
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Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Ing. Marta Stárová, Ph.D.
phone: + 420 227 010 352
Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic