Online first articles

https://doi.org/10.17221/232/2020-CJFS
Original Paper

Dissemination and characteristics of Klebsiella spp. at the processed cheese plant

Tereza Gelbíčová, Kristýna Kořená, Lucie Pospíšilová-Hlucháňová, Nicol Straková, Renáta Karpíškováorcid
Published online on March 24, 2021
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https://doi.org/10.17221/21/2020-CJFS
Original Paper

Effect of ultraviolet-C light and mild thermal treatment on the storage life of orange juice

Paola Hernández-Carranza, Arely Peralta-Pérez, Raúl Avila-Sosa, Irving Israel Ruiz-López, Alfredo C. Benitez-Rojas, Carlos Enrique Ochoa-Velascoorcid
Published online on March 24, 2021
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https://doi.org/10.17221/246/2020-CJFS
Original Paper

Mycotoxins in apples coming from organic production and integrated pest management

Pavla Sehonova, Michaela Nemeckova, Lucie Plhalova, Petr Marsalek, Veronika Doubkova, Petr Chloupek, Jana Caloudova, Zdenka Svobodova, Jana Blahova
Published online on March 29, 2021
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https://doi.org/10.17221/83/2021-CJFS
Bibliographical Notice

On the seventy-fifth birthday of Professor Jan Velíšek

Karel Cejpekorcid
Published online on April 9, 2021
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