Online first articles

Original paper

Chemical composition of propolis from the Baha region in Saudi Arabia

Abdulsallam Bakdash, Ohood Hasan Almohammadi, Nael Abu Taha, Ali Abu-Rumman, Sachil Kumar
Published online on March 15, 2018
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Original paper

Effects of osmotic dehydration vacuum-microwave drying on the properties of tilapia fillets

Bing Liu, Jun Cao, Ai-Guo Feng, Yan Liu, Qun Yu, Chuan Li, Zhen-Hua Duan
Published online on March 15, 2018
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Original paper

Antioxidant and antimicrobial potential of artichoke (Cynara scolymus L.) extract in beef patties

Haluk Ergezer, Halil Ibrahim Kaya, Ömer Şimşek
Published online on March 15, 2018
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Original paper

Influence of post-harvest ripening on the levels of selected compounds in various cherry cultivars

Jan Goliáš, Naděžda Vrchotová, Jarmila Kožíšková, Petr Kotas, Jan Tříska
Published online on March 16, 2018
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Original paper

Reduced microbiological contamination following irrigation of germinated seed for foods

Honorata Danilčenko, Elvyra Jarienė, Dalė Televičiutė, Skaidrė Supronienė, Jurgita Kulaitienė, Živilė Tarasevičienė, Alvyra Šlepetienė, Judita Černiauskienė
Published online on March 23, 2018
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Original paper

Starch nanoparticles – two ways of their preparation

David Chena Aldao, Evžen Šárka, Pavel Ulbrich, Eva Menšíková
Published online on March 23, 2018
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Original paper

Determining the optimal method for DNA isolation from fruit jams

Tereza Sovová, Barbora Křížová, Jaroslava Ovesná
Published online on March 28, 2018
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Original paper

The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity

Iwona Szerszunowicz, Dorota Nałęcz
Published online on March 30, 2018
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