The properties and quality of goat and sheep milk and its productsCitation:(2000): The properties and quality of goat and sheep milk and its products . Czech J. Food Sci., 18: 207-212.
Impact factor (Web of Science):
Q4 – Food Science and Technology
5-Year Impact Factor: 1.829
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Ing. Marta Stárová, Ph.D.
phone: + 420 227 010 352
Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
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