Influence of ozone on properties of jams
Ľ. Polívka, E. Fendrich, B. Škárkahttps://doi.org/10.17221/3520-CJFSCitation:Polívka Ľ., Fendrich E., Škárka B. (2002): Influence of ozone on properties of jams. Czech J. Food Sci., 20: 113-115.
The influence of ozone on some properties of fruit jams was studied. Ozone did not influence the pH value, the contents of reducing sugars and organic acids, or the sensoric properties of the fruit jams tested. It may be used as a source of sterile air over the jam surfaces in yoghurt production.
ozone; fruit jams; sensoric properties; yoghurt