Simulation scheduling in food industry application
S. Simeonov, J. Simeonovováhttps://doi.org/10.17221/3506-CJFSCitation:Simeonov S., Simeonovová J. (2002): Simulation scheduling in food industry application. Czech J. Food Sci., 20: 31-37.
Nowadays manufacturers are facing rapid and fundamental changes in the ways business is done. Producers are looking for simulation systems increasing throughput and profit, reducing cycle time, improving due-date performance, reducing WIP, providing plant-wide synchronization, etc. Planning and scheduling of coffee production is important for the manufacturer to synchronize production capacity and material inputs to meet the delivery date promised to the customer. A simulation model of coffee production was compiled. It includes roasting, grinding and packaging processes. Using this model the basic features of the coffee production system are obtained. An optimization module of the simulation SW is used for improving the current structure of the production system. Gantt charts and reports are applied for scheduling. Capacity planning problems related to coffee production are discussed.
simulation; scheduling; coffee production