Phenolic Compounds of apples in the relation to the postharvest diseases

https://doi.org/10.17221/10646-CJFSCitation:Ducháčková M., Schovánková J., Opatová H. (2004): Phenolic Compounds of apples in the relation to the postharvest diseases. Czech J. Food Sci., 22: S163-S165.
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This investigation deals with the antifungal activity of naturally occurring phenolic compounds and the metabolism of plant phenolics during the cold storage. In the experiment the apple cultivars with different diseases resistance were analyzed in the relation to changes in phenolic content.

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