Amaranth seed extraction by propan-2-ol after enzymatic treatment

https://doi.org/10.17221/10653-CJFSCitation:Veselá M. (2004): Amaranth seed extraction by propan-2-ol after enzymatic treatment. Czech J. Food Sci., 22: S177-S178.
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A process of amaranth seed grinding followed by extraction was studied. For fat emulsion stability impairment the enzyme G-Zyme®G999 was used. Using this process the improved fat separation was achieved.

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