Optimum conditions of rice puffing – review
K. Hoke, J. Houšová, M. Houškahttps://doi.org/10.17221/3365-CJFSCitation:Hoke K., Houšová J., Houška M. (2005): Optimum conditions of rice puffing – review. Czech J. Food Sci., 23: 1-11.
The presented paper reviews the existing literature dealing with rice puffing and optimum conditions of this process. The rice pre-treatment procedures and puffing conditions (dry heat, microwave, gun-puffing) are considered. The optimum composition of the raw material is also mentioned.Keywords: