Optimum conditions of rice puffing – review

https://doi.org/10.17221/3365-CJFSCitation:Hoke K., Houšová J., Houška M. (2005): Optimum conditions of rice puffing – review. Czech J. Food Sci., 23: 1-11.
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The presented paper reviews the existing literature dealing with rice puffing and optimum conditions of this process. The rice pre-treatment procedures and puffing conditions (dry heat, microwave, gun-puffing) are considered. The optimum composition of the raw material is also mentioned.      
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