the contents of trans fatty acids and cla in cow colostrum and milk fat in the early lactation period
B. Paszczyk, Z. Żegarska, Z. Borejszo
https://doi.org/10.17221/3386-CJFSCitation:Paszczyk B., Żegarska Z., Borejszo Z. (2005): the contents of trans fatty acids and cla in cow colostrum and milk fat in the early lactation period. Czech J. Food Sci., 23: 159-165.isomer of C18:1 was found to dominate. In the case of all the cows, the colostrum fat was characterised by a lower average content of the examined acids as compared to the milk fat. The average value of CLA in the colostrum fat of all the cows under study was 0.34%, and in the milk fat 0.42% of total fatty acids.
milk fat; trans C18:1; trans C18:2; cis-9 trans-11 C18:2 (CLA); lactation period; GLC/TLC-AgNO3 analysis
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2020: 1.279
Q4 – Food Science and Technology
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