Medicinal plants of the family Lamiaceae as functional foods – a reviewć-Stanko K., Petek M., Grdiša M., Pintar J., Bedeković D., Ćustić M H., Satovic Z. (2016): Medicinal plants of the family Lamiaceae as functional foods – a review  . Czech J. Food Sci., 34: 377-390.
supplementary materialdownload PDF
Historically, species of the family Lamiaceae have enjoyed a rich tradition of use for flavouring, food preservation, and medicinal purposes, due to both their curative and their preventive properties. It is well known that each species has a special, complex mixture of bioactive compounds in which each component contributes to its overall bioactivity. Their value lays in the production of a wide range of secondary metabolites with potent antibacterial, antioxidant, anti-inflammatory, antimicrobial, antiviral, and anticancer activities. This review focuses on the Lamiaceae species and their secondary metabolites encompassing a wide array of beneficial functions and their applicability as sources of functional foods. It could help in addressing specific consumer needs as healthy diet is a part of the lifestyle that maintains or improves overall health.
Abu-Gharbieh E., Shehab N.G., Khan S.A. (2013): Anti-inflammatory and gastroprotective activities of the aqueous extract of Micromeria fruticosa (L.) Druce ssp. serpyllifolia in mice. Pakistan Journal of Pharmaceutical Sciences, 26: 799–803.
Aggarwal B.B., Sundaram C., Nikita M., Ichikawa H. (2007): Curcumin, the Indian solid gold. Advances in Experimental Medicine and Biology, 595: 1–75.
Aghajani Z., Assadian F., Masoudi Sh., Chalabian F., Esmaeili A., Tabatabaei-Anaraki M., Rustaiyan A. (2008): Chemical composition and in vitro antibacterial activities of the oil of Ziziphora clinopodioides and Z. capitata subsp. capitata from Iran. Chemistry of Natural Compounds, 44, 387-389
Ahmad N., Fazal H., Ahmad I., Abbasi B. H. (2012): Free radical scavenging (DPPH) potential in nine Mentha species. Toxicology and Industrial Health, 28, 83-89
Akram M., Uzair M., Malik N.S., Mahmood A., Sarwer N., Madni A., Asif H.M. (2011): Mentha arvensis Linn. a review article. Journal of Medicinal Plants Research, 5: 4499–4503.
Albayrak S., Aksoy A., Albayrak S., Sağdıç O. (2013): In vitro antioxidant and antimicrobial activity of some Lamiaceae species. Iranian Journal of Science and Technology Transaction A-Science, 1: 1–9.
Alexopoulos A., Kimbaris A.C., Plessas S., Mantzourani I., Theodoridou I., Stavropoulou E., Polissiou M.G., Bezirtzoglou E. (2011): Antibacterial activities of essential oils from eight Greek aromatic plants against clinical isolates of Staphylococcus aureus. Anaerobe, 17, 399-402
Algieri Francesca, Zorrilla Pedro, Rodriguez-Nogales Alba, Garrido-Mesa Natividad, Bañuelos Óscar, González-Tejero M. Reyes, Casares-Porcel Manuel, Molero-Mesa Joaquín, Zarzuelo Antonio, Utrilla M. Pilar, Rodriguez-Cabezas M. Elena, Galvez Julio (2013): Intestinal anti-inflammatory activity of hydroalcoholic extracts of Phlomis purpurea L. and Phlomis lychnitis L. in the trinitrobenzenesulphonic acid model of rat colitis.. Journal of Ethnopharmacology, 146, 750-759
Ali Badreldin H., Blunden Gerald, Tanira Musbah O., Nemmar Abderrahim (2008): Some phytochemical, pharmacological and toxicological properties of ginger (Zingiber officinale Roscoe): A review of recent research. Food and Chemical Toxicology, 46, 409-420
Aliakbarlu Javad, Shameli Farnaz (2013): In vitro antioxidant and antibacterial properties and total phenolic contents of essential oils from Thymus vulgaris, T. kotschyanus, Ziziphora tenuior and Z. clinopodioides. Turkish Journal of Biochemistry, 38, 425-431
Alinezhad Heshmatollah, Azimi Razieh, Zare Mahboobeh, Ebrahimzadeh Mohammad Ali, Eslami Shahram, Nabavi Seyed Fazel, Nabavi Seyed Mohammad (2013): Antioxidant and Antihemolytic Activities of Ethanolic Extract of Flowers, Leaves, and Stems of Hyssopus officinalis L. Var. angustifolius. International Journal of Food Properties, 16, 1169-1178
Alzoreky N.S, Nakahara K (2003): Antibacterial activity of extracts from some edible plants commonly consumed in Asia. International Journal of Food Microbiology, 80, 223-230
Antony Jacob Joe, Nivedheetha Murugaiyan, Siva Durairaj, Pradeepha Ganesapandy, Kokilavani Palanivel, Kalaiselvi Seenivasan, Sankarganesh Arunachalam, Balasundaram Athmanathan, Masilamani Vivekanandan, Achiraman Shanmugam (2013): Antimicrobial activity of Leucas aspera engineered silver nanoparticles against Aeromonas hydrophila in infected Catla catla. Colloids and Surfaces B: Biointerfaces, 109, 20-24
Arai Soichi (1996): Studies on Functional Foods in Japan—State of the Art. Bioscience, Biotechnology and Biochemistry, 60, 9-15
Arash R., Koshy P., Muniandy S. (2010): Antioxidant potential and phenolic content of ethanolic extract of selected Malaysian plants. Research Journal of Biotechnology, 5: 16–19.
Araújo Sthéfane G., Alves Lucas F., Pinto Maria Eduarda A., Oliveira Graziela T., Siqueira Ezequias P., Ribeiro Rosy I. M. A., Ferreira Jaqueline M. S., Lima Luciana A. R. S. (2014): Volatile compounds of Lamiaceae exhibit a synergistic antibacterial activity with streptomycin. Brazilian Journal of Microbiology, 45, 1341-1347
Arijit S., Arpita B. (2013): Documentation of some ethno-medicinal plants of family Lamiaceae in Bankura district West Bengal India. International Research Journal of Biological Sciences, 2: 63–65.
Askun Tulin, Tumen Gulendam, Satil Fatih, Ates Mustafa (2009): Characterization of the phenolic composition and antimicrobial activities of Turkish medicinal plants. Pharmaceutical Biology, 47, 563-571
Balasundram Nagendran, Sundram Kalyana, Samman Samir (2006): Phenolic compounds in plants and agri-industrial by-products: Antioxidant activity, occurrence, and potential uses. Food Chemistry, 99, 191-203
Ballester-Costa Carmen, Sendra Esther, Fernández-López Juana, Pérez-Álvarez Jose A., Viuda-Martos Manuel (2013): Chemical composition and in vitro antibacterial properties of essential oils of four Thymus species from organic growth. Industrial Crops and Products, 50, 304-311
Banu Sandeep, Bhaskar Balaji, Balasekar Premkumar (2012): Hepatoprotective and antioxidant activity of Leucas aspera against d-galactosamine induced liver damage in rats. Pharmaceutical Biology, 50, 1592-1595
Blažeković Biljana, Vladimir-Knežević Sanda, Brantner Adelheid, Štefan Maja Bival (2010): Evaluation of Antioxidant Potential of Lavandula x intermedia Emeric ex Loisel. 'Budrovka': A Comparative Study with L. angustifolia Mill.. Molecules, 15, 5971-5987
Bouajaj S., Benyamna A., Bouamama H., Romane A., Falconieri D., Piras A., Marongiu B. (2013): Antibacterial, allelopathic and antioxidant activities of essential oil of Salvia officinalis L. growing wild in the Atlas Mountains of Morocco. Natural Product Research, 27, 1673-1676
Boudjelal Amel, Henchiri Cherifa, Siracusa Laura, Sari Madani, Ruberto Giuseppe (2012): Compositional analysis and in vivo anti-diabetic activity of wild Algerian Marrubium vulgare L. infusion. Fitoterapia, 83, 286-292
Carović-Stanko Klaudija, Orlić Sandi, Politeo Olivera, Strikić Frane, Kolak Ivan, Milos Mladen, Satovic Zlatko (2010): Composition and antibacterial activities of essential oils of seven Ocimum taxa. Food Chemistry, 119, 196-201
Carrillo E., Prado-Gascó V., Fiszman S., Varela P. (2013): Why buying functional foods? Understanding spending behaviour through structural equation modelling. Food Research International, 50, 361-368
Ćavar Sanja, Maksimović Milka, Šolić Marija Edita, Jerković-Mujkić Anesa, Bešta Renata (2008): Chemical composition and antioxidant and antimicrobial activity of two Satureja essential oils. Food Chemistry, 111, 648-653
Cerda Alejandra, Martínez María Eugenia, Soto Carmen, Poirrier Paola, Perez-Correa Jose R., Vergara-Salinas Jose R., Zúñiga María Elvira (2013): The enhancement of antioxidant compounds extracted from Thymus vulgaris using enzymes and the effect of extracting solvent. Food Chemistry, 139, 138-143
Charami Maria-Thiresia, Lazari Diamanto, Karioti Anastasia, Skaltsa Helen, Hadjipavlou-Litina Dimitra, Souleles Christos (2008): Antioxidant and antiinflammatory activities of Sideritis perfoliata subsp. perfoliata (Lamiaceae). Phytotherapy Research, 22, 450-454
Chih-Chien Lin (2011): Antimicrobial, anti-tyrosinase and antioxidant activities of aqueous aromatic extracts from forty-eight selected herbs. Journal of Medicinal Plants Research, 5, -
Chipeva VA, Petrova DC, Geneva ME, Dimitrova MA, Moncheva PA, Kapchina-Toteva VM (2014): Antimicrobial activity of extracts from in vivo and in vitro propagated Lamium album. l. plants. African Journal of Traditional, Complementary and Alternative Medicines, 10, 559-
Conforti Filomena, Menichini Federica, Formisano Carmen, Rigano Daniela, Senatore Felice, Arnold Nelly Apostolides, Piozzi Franco (2009): Comparative chemical composition, free radical-scavenging and cytotoxic properties of essential oils of six Stachys species from different regions of the Mediterranean Area. Food Chemistry, 116, 898-905
D’Abrosca Brigida, Pacifico Severina, Scognamiglio Monica, D’Angelo Grazia, Galasso Silvia, Monaco Pietro, Fiorentino Antonio (2013): A new acylated flavone glycoside with antioxidant and radical scavenging activities from Teucrium polium leaves. Natural Product Research, 27, 356-363
Das Arpita, Raychaudhuri Utpal, Chakraborty Runu (2012): Cereal based functional food of Indian subcontinent: a review. Journal of Food Science and Technology, 49, 665-672
DİNÇER Cüneyt, TONTUL İsmail, ÇAM İhsan Burak, ÖZDEMİR Kübra Sultan, TOPUZ Ayhan, ŞAHİN NADEEM Hilal, TUĞRUL AY Saadet, GÖKTÜRK Ramazan Süleyman (2013): Phenolic composition and antioxidant activity of Salvia tomentosa Miller: effects of cultivation, harvesting year, and storage. TURKISH JOURNAL OF AGRICULTURE AND FORESTRY, 37, 561-567
Dixit A.K., Antony J.I.X., Sharma N.K., Tiwari R.K. (2011): Soybean constituents and their functional benefits. In: Opportunity Challenge and Scope of Natural Products in Medicinal Chemistry. India, Research Signpost: 367–383.
Djabou Nassim, Lorenzi Vanina, Guinoiseau Elodie, Andreani Stéphane, Giuliani Marie-Cécile, Desjobert Jean-Marie, Bolla Jean-Michel, Costa Jean, Berti Liliane, Luciani Anne, Muselli Alain (2013): Phytochemical composition of Corsican Teucrium essential oils and antibacterial activity against foodborne or toxi-infectious pathogens. Food Control, 30, 354-363
Dorman H. J. Damien, Deans Stanley G. (2004): Chemical Composition, Antimicrobial and In Vitro Antioxidant Properties of Monarda citriodora var. citriodora, Myristica fragrans, Origanum vulgare ssp. hirtum, Pelargonium sp. and Thymus zygis Oils. Journal of Essential Oil Research, 16, 145-150
Dzhambazov Balik, Daskalova Sashka, Monteva Adriana, Popov Nikola (2002): In Vitro Screening for Antitumour Activity of Clinopodium vulgare L. (Lamiaceae) Extracts. Biological & Pharmaceutical Bulletin, 25, 499-504
Silva Maria, David Juceni P., Silva Lidércia C. R. C., Santos Rauldenis A. F., David Jorge M., Lima Luciano S., Reis Pedro S., Fontana Renato (2012): Bioactive Oleanane, Lupane and Ursane Triterpene Acid Derivatives. Molecules, 17, 12197-12205
El Abbouyi Ahmed, El Khyari Said, Eddoha Rabia, Filali-Ansari Najoie (2013): Anti-inflammatory effect of hydromethanolic extract from Marrubium vulgare Lamiaceae on leukocytes oxidative metabolism: An in vitro and in vivo studies. International Journal of Green Pharmacy, 7, 224-
Eldeen I.M.S., Elgorashi E.E., van Staden J. (2005): Antibacterial, anti-inflammatory, anti-cholinesterase and mutagenic effects of extracts obtained from some trees used in South African traditional medicine. Journal of Ethnopharmacology, 102, 457-464
Erdogan SS, Karik U, Başer KHC (2011): The determination of total phenolics and flavonoid contents, and antioxidant activity of some sage populations of Salvia fruticosa Mill., Salvia pomifera Mill. and Salvia tomentosa Mill. in the Marmara region of Turkey. Planta Medica, 77, -
Fabek S., Toth N., Radojčić Redovniković I., Herak Ćustić M., Benko B., Žutić I. (2012): The effect of nitrogen fertilization on nitrate accumulation and the content of minerals and glucosinolates in broccoli cultivars. Food Technology and Biotechnology, 50: 183–191.
Formisano Carmen, Rigano Daniela, Senatore Felice (2011): Chemical Constituents and Biological Activities of Nepeta Species. Chemistry & Biodiversity, 8, 1783-1818
Galland L. (2009): Functional foods: Health effects and clinical applications. In: Caballero B. (ed.): Guide to Nutritional Supplements. 1st Ed. Oxford, Elsevier Ltd.: 219–220.
Abdulhamid Giweli, Ana Dzamic, Marina Sokovic, M.S. Ristic, P. Janackovic, P.D. Marin (2013): The chemical composition, antimicrobial and antioxidant activities of the essential oil of Salvia fruticosa growing wild in Libya. , 65, 321-329
Gonçalves R.S., Battistin A., Pauletti G., Rota L., Serafini L.A. (2009): Antioxidant properties of essential oils from Mentha species evidenced by electrochemical methods. Revista Brasileira de Plantas Medicinais, 11, 372-382
Adriana González-Ramírez, María Eva González-Trujano, Francisco Pellicer, López-Muñoz Francisco J (2012): Anti-nociceptive and anti-inflammatory activities of the Agastache mexicana extracts by using several experimental models in rodents. Journal of Ethnopharmacology, 142, 700-705
Guo Zhiqin, Liu Zizhen, Wang Xiaohong, Liu Weirui, Jiang Rui, Cheng Ruiyang, She Gaimei (2012): Elsholtzia: phytochemistry and biological activities. Chemistry Central Journal, 6, 147-
Hajhashemi Valiollah, Ghannadi Alireza, Pezeshkian Sayed Karim (2002): Antinociceptive and anti-inflammatory effects of Satureja hortensis L. extracts and essential oil. Journal of Ethnopharmacology, 82, 83-87
Hajhashemi Valiollah, Ghannadi Alireza, Sharif Badie (2003): Anti-inflammatory and analgesic properties of the leaf extracts and essential oil of Lavandula angustifolia Mill.. Journal of Ethnopharmacology, 89, 67-71
Háznagy-Radnai Erzsébet, Balogh Ágnes, Czigle Szilvia, Máthé Imre, Hohmann Judit, Blazsó Gábor (2012): Antiinflammatory Activities of Hungarian Stachys species and Their Iridoids. Phytotherapy Research, 26, 505-509
Ćustić Mirjana Herak, Horvatić Marija, Pecina Marija (2009): Nitrogen Fertilization Influences Protein Nutritional Quality in Red Head Chicory. Journal of Plant Nutrition, 32, 598-609
Hussain Abdullah I., Anwar Farooq, Chatha Shahzad A.S., Latif Sajid, Sherazi Syed T.H., Ahmad Ashfaq, Worthington Jenny, Sarker Satyajit D. (2013): Chemical composition and bioactivity studies of the essential oils from two Thymus species from the Pakistani flora. LWT - Food Science and Technology, 50, 185-192
Hwang Yu-Jin, Lee Eun-Ju, Kim Haeng-Ran, Hwang Kyung-A (2013): In vitro antioxidant and anticancer effects of solvent fractions from prunella vulgaris var. lilacina. BMC Complementary and Alternative Medicine, 13, 310-
Ibarra-Alvarado C., Rojas A., Mendoza S., Bah M., Gutiérrez D. M., Hernández-Sandoval L., Martínez M. (2010): Vasoactive and antioxidant activities of plants used in Mexican traditional medicine for the treatment of cardiovascular diseases. Pharmaceutical Biology, 48, 732-739
International Food Information Council Foundation (2011). Available at http://foodinsightorg (accessed Jun, 2014).
Ivanova D., Gerova D., Chervenkov T., Yankova T. (2005): Polyphenols and antioxidant capacity of Bulgarian medicinal plants. Journal of Ethnopharmacology, 96, 145-150
Jesus Jéssica A., Lago João Henrique G., Laurenti Márcia D., Yamamoto Eduardo S., Passero Luiz Felipe D. (2015): Antimicrobial Activity of Oleanolic and Ursolic Acids: An Update. Evidence-Based Complementary and Alternative Medicine, 2015, 1-14
Jimenez J., Zarzuelo A., Crespo M. E. (1988): Hypotensive activity ofThymus orospedanus alcoholic extract. Phytotherapy Research, 2, 152-153
Joshi RK (2013): Chemical composition, In vitro antimicrobial and antioxidant activities of the essential oils of Ocimum gratissimum, O. sanctum and their major constituents. Indian Journal of Pharmaceutical Sciences, 75, 457-
Joudi L., Bibalani G.H., Shadkami H. (2011): Exploration of medicinal species of Lamiaceae family in Ilkhji and Sharafaldin Regions of Esat Azarbaijan in Iran. Current Research Journal of Biological Sciences, 3: 385–387.
Jovanovic Tatjana, Kitic Dusanka, Palic Radosav, Stojanovic Gordana, Ristic Mihailo (2005): Chemical composition and antimicrobial activity of the essential oil ofAcinos arvensis (Lam.) Dandy from Serbia. Flavour and Fragrance Journal, 20, 288-290
Jug-Dujaković Marija, Ristić Mihailo, Pljevljakušić Dejan, Dajić-Stevanović Zora, Liber Zlatko, Hančević Katarina, Radić Tomislav, Šatović Zlatko (2012): High Diversity of Indigenous Populations of Dalmatian Sage ( Salvia officinalis L.) in Essential-Oil Composition. Chemistry & Biodiversity, 9, 2309-2323
Kaefer Christine M., Milner John A. (2008): The role of herbs and spices in cancer prevention. The Journal of Nutritional Biochemistry, 19, 347-361
Keser S., Turkoglu S., Celik S., Turkoglu. I. (2012): Determination of antioxidant capacities of Phlomis pungens Wild var. hispida Hub-Mor. Asian Journal of Chemistry, 24: 2780–2784.
Khanavi M., Manayi A., Lotfi M., Abbasi R., Majdzadeh M., Ostad S.N. (2012): Investigation of citotoxic activity in four Stachys species from Iran. Iranian Journal of Pharmaceutical Research, 11: 589–593.
Khatun S., Chatterjee N.C., Cakilcioglu U. (2011): Antioxidant activity of the medicinal plant Coleus forskohlii Briq. African Journal of Biotechnology, 10: 2530–2535.
Kim D.S., Kwon H.J., Jang H.D., Kwon Y.I. (2009): In vitro alpha-glucosidase inhibitory potential and antioxidant activity of selected Lamiaceae species inhabited in Korean penninsula. Food Science and Biotechnology, 18: 239–244.
KING AMY, YOUNG GLORIA (1999): Characteristics and Occurrence of Phenolic Phytochemicals. Journal of the American Dietetic Association, 99, 213-218
Chung King-Thom, Wong Tit Yee, Wei Cheng-I, Huang Yao-Wen, Lin Yuan (1998): Tannins and Human Health: A Review. Critical Reviews in Food Science and Nutrition, 38, 421-464
Koch H.P., Lawson L.D. (1996): Garlic: the science and therapeutic application of Allium sativum L. and related species. 2nd Ed. Baltimore, Williams & Wilkins.
Koleva Irina I, Linssen Jozef PH, van Beek Teris A, Evstatieva Lyuba N, Kortenska Vessela, Handjieva Nedyalka (2003): Antioxidant activity screening of extracts fromSideritis species (Labiatae) grown in Bulgaria. Journal of the Science of Food and Agriculture, 83, 809-819
Lagouri V., Alexandri G. (2013): Antioxidant Properties of Greek O. dictamnus and R. officinalis Methanol and Aqueous Extracts—HPLC Determination of Phenolic Acids. International Journal of Food Properties, 16, 549-562
Lai C.C., Huang P.H., Yang A.H., Chiang S.C., Tang C.Y., Tseng K.W., Huang C.H. (2016): Baicalein, a component of Scutellaria baicalensis, attenuates kidney injury induced by myocardial ischemia and reperfusion. Planta Medica, 82: 181–189.
Lawrence B.M. (1992): Chemical components of Labiatae oils and their exploitation. In: Harley R.M., Reynolds T. (eds): Advances in Labiate Science. Richmond, Royal Botanic Gardens Kew: 399–436.
Lee Ji-Soo, Kim Gun-Hee, Lee Hyeon Gyu (2013): Optimization of Extraction Conditions for Elsholtzia splendens and Its Antioxidant Activity. Journal of Food Biochemistry, 37, 669-676
Ličina Braho Z., Stefanović Olgica D., Vasić Sava M., Radojević Ivana D., Dekić Milan S., Čomić Ljiljana R. (2013): Biological activities of the extracts from wild growing Origanum vulgare L. Food Control, 33, 498-504
López Víctor, Jäger Anna K., Akerreta Silvia, Cavero Rita Yolanda, Calvo Maria Isabel (2010): Antioxidant Activity and Phenylpropanoids of Phlomis lychnitis L.: A Traditional Herbal Tea. Plant Foods for Human Nutrition, 65, 179-185
Luthria Devanand L (2006): Significance of sample preparation in developing analytical methodologies for accurate estimation of bioactive compounds in functional foods. Journal of the Science of Food and Agriculture, 86, 2266-2272
Marino Marilena, Bersani Carla, Comi Giuseppe (2001): Impedance measurements to study the antimicrobial activity of essential oils from Lamiaceae and Compositae. International Journal of Food Microbiology, 67, 187-195
Markovic Tatjana, Chatzopoulou Paschalina, Siljegovic Jovana, Nikolic M., Glamoclija Jasmina, Ciric Ana, Sokovic Marina (2011): Chemical analysis and antimicrobial activities of the essential oils of Satureja thymbra L. and Thymbra spicata L. and their main components. Archives of Biological Sciences, 63, 457-464
Mazid M., Khan T.A., Mohammad F. (2011): Role of secondary metabolites in defense mechanisms of plants. Biology and Medicine, 3: 232–249.
Mihailovic-Stanojevic N., Belščak-Cvitanović A., Grujić-Milanović J., Ivanov M., Jovović Dj., Bugarski D., Miloradović Z. (2013): Antioxidant and Antihypertensive Activity of Extract from Thymus serpyllum L. in Experimental Hypertension. Plant Foods for Human Nutrition, 68, 235-240
Miladi H., Ben Slama R., Mili D., Zouari S., Bakhrouf A., Ammar E. (2013): Chemical composition and cytotoxic and antioxidant activities of Satureja montana L. essential oil and its antibacterial potential against Salmonella spp. strains. Journal of Chemistry, Article ID 275698. doi: 101155/2013/275698
Min Byung Sun, Chung Kyeong Soo, Bae Ki Hwan (1997): Antitumor activity of 2(S)-5,2′,5′-trihydroxy-7,8-dimethoxyflavanone and its analogues. Archives of Pharmacal Research, 20, 368-371
Mohamed S. (2013): Methods of isolation and analysis of forskolin from Coleus forskohlii. In: Ramawat K.G., Mérillon J.M. (eds): Natural Products: Phytochemistry, Botany and Metabolism of Alkaloids, Phenolics and Terpenes. Berlin-Heidelberg, Springer-Verlag: 3325–3343.
Monge A., Cardozo T., Barreiro E.J., Pinzón R., Mora G., Núñez A., Chiriboga X., Cáceres A., Rivera G., Bocanegra-García V., Gupta M., Ferro E.A. (2008): Functional foods reflexions of a scientist regarding a market in expansion. Revista de la Sociedad Química del Perú, 74: 138–147.
Muñoz Loreto A., Cobos Angel, Diaz Olga, Aguilera José Miguel (2013): Chia Seed ( Salvia hispanica ): An Ancient Grain and a New Functional Food. Food Reviews International, 29, 394-408
Murray M.T. (1995): The healing power of herbs: the enlightened person’s guide to the wonders of medicinal plants. 2nd Ed. Rocklin, Prima Publishing.
Naguib Abdel Moneam Mohamed, Ebrahim Mohamed Elsayed, Aly Hanan Farouk, Metawaa Hemaia Mohamed, Mahmoud Ahlam Hosni, Mahmoud Ebtissam A., Ebrahim Faten Mohamed (2012): Phytochemical screening of Nepeta cataria extracts and their in vitro inhibitory effects on free radicals and carbohydrate-metabolising enzymes. Natural Product Research, 26, 2196-2198
Nayak B.S., Dinda S.C., Ellaiah P. (2013): Evaluation of diuretic activity of Gmelina arborea Roxb. fruit extracts. Asian Journal of Pharmaceutical and Clinical Research, 6 (Suppl. 1): 111–113.
Nedorostova Lenka, Kloucek Pavel, Urbanova Klara, Kokoska Ladislav, Smid Jakub, Urban Jan, Valterova Irena, Stolcova Miluse (2011): Antibacterial effect of essential oil vapours against different strains of Staphylococcus aureus, including MRSA. Flavour and Fragrance Journal, 26, 403-407
Ogutcu H., Sokmen A., Sokmen M., Polissiou M., Serkedjieva J., Daferera D., Sahin F., Baris O., Gulluce M. (2008): Bioactivities of the various extracts and essential oils of Salvia limbata CAMey. and Salvia sclarea L. Turkish Journal of Biology, 32: 181–192.
Özcelik B., Orhan I., Kartal M., Konuklugil B. (2010): In vitro testing of antiviral, antibacterial, antifungal effects and cytotoxicity of selected Turkish <i>Phlomis</i> species. Acta Alimentaria, 39, 119-125
Ozkan M. (2008): Glandular and eglandular hairs of Salvia recognita Fisch. & Mey. (Lamiaceae) in Turkey. Bangladesh Journal of Botany, 37: 93–95.
Parr Adrian J, Bolwell G Paul (2000): Phenols in the plant and in man. The potential for possible nutritional enhancement of the diet by modifying the phenols content or profile. Journal of the Science of Food and Agriculture, 80, 985-1012<985::AID-JSFA572>3.0.CO;2-7
Paula de Oliveira Ana, Santin José Roberto, Lemos Marivane, Klein Júnior Luiz Carlos, Couto Angélica Garcia, Meyre da Silva Bittencourt Christiane, Filho Valdir Cechinel, Faloni de Andrade Sérgio (2011): Gastroprotective activity of methanol extract and marrubiin obtained from leaves of Marrubium vulgare L. (Lamiaceae). Journal of Pharmacy and Pharmacology, 63, 1230-1237
Pereira Olívia R., Domingues Maria R.M., Silva Artur M.S., Cardoso Susana M. (2012): Phenolic constituents of Lamium album: Focus on isoscutellarein derivatives. Food Research International, 48, 330-335
Petek M., Herak Ćustić M., Čoga L., Pecina M. (2008): Phosphorus content in soil and in fresh and cooked red beet in dependence on different fertilization. Cereal Research Communications, 36 (Suppl.): 435–438.
Petek M., Herak Ćustić M., Toth N., Slunjski S., Čoga L., Pavlović I., Karažija T., Lazarević B., Cvetković S. (2012): Nitrogen and crude proteins in beetroot (Beta vulgaris var. conditiva) under different fertilization treatments. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 40: 215–219.
Radulović Niko, Denić Marija, Stojanović-Radić Zorica (2010): Antimicrobial phenolic abietane diterpene from Lycopus europaeus L. (Lamiaceae). Bioorganic & Medicinal Chemistry Letters, 20, 4988-4991
Rahman M.S., Sadhu S.K., Hasan C.M. (2007): Preliminary antinociceptive, antioxidant and cytotoxic activities of Leucas aspera root. Fitoterapia, 78, 552-555
Rao B.R.R., Kothari S.K., Rajput D.K., Patel R.P., Darokar M.P. (2011): Chemical and biological diversity in fourteen selections of four Ocimum species. Natural Product Communications, 6: 1705–1710.
Raskin Ilya, Ribnicky David M., Komarnytsky Slavko, Ilic Nebojsa, Poulev Alexander, Borisjuk Nikolai, Brinker Anita, Moreno Diego A., Ripoll Christophe, Yakoby Nir, O'Neal Joseph M., Cornwell Teresa, Pastor Ira, Fridlender Bertold (2002): Plants and human health in the twenty-first century. Trends in Biotechnology, 20, 522-531
Reyes-Caudillo E., Tecante A., Valdivia-López M.A. (2008): Dietary fibre content and antioxidant activity of phenolic compounds present in Mexican chia (Salvia hispanica L.) seeds. Food Chemistry, 107, 656-663
Rivlin R.S. (2001): Historical perspective on the use of garlic. Journal of Nutrition, 131 (Special Issue): 951S–954S.
ROTA C., CARRAMIÑANA J. J., BURILLO J., HERRERA A. (2004): In Vitro Antimicrobial Activity of Essential Oils from Aromatic Plants against Selected Foodborne Pathogens. Journal of Food Protection, 67, 1252-1256
Saller R. (2004): Pfefferminze Mentha piperita, Arzneipflanze des Jahres 2004. Forschende Komplementrmedizin und Klassische Naturheilkunde / Research in Complementary and Classical Natural Medicine, 11, 6-7
Sarac N., Ugur A. (2007): Antimicrobial activities and usage in folkloric medicine of some Lamiaceae species growing in Mugla, Turkey. EurAsian Journal of BioSciences, 4: 28–37.
Sellamuthu Periyar Selvam, Sivakumar Dharini, Soundy Puffy (2013): Antifungal Activity and Chemical Composition of Thyme, Peppermint and Citronella Oils in Vapor Phase against Avocado and Peach Postharvest Pathogens. Journal of Food Safety, 33, 86-93
Seok Jin Kyung, Kwak Jun Yup, Choi Go Woon, An Sang Mi, Kwak Jae-Hoon, Seo Hyeong-Ho, Suh Hwa-Jin, Boo Yong Chool (2016): Scutellaria radix Extract as a Natural UV Protectant for Human Skin. Phytotherapy Research, 30, 374-379
Sfeir Julien, Lefrançois Corinne, Baudoux Dominique, Derbré Séverine, Licznar Patricia (2013): In Vitro Antibacterial Activity of Essential Oils against Streptococcus pyogenes. Evidence-Based Complementary and Alternative Medicine, 2013, 1-9
Sharma S.M., Bhadange D.G. (2013): Antimicrobial potential of Lamiaceae members. International Journal of Pharmacy and Pharmaceutical Sciences, 3: 324–327.
Singh P. P., Jha S., Irchhaiya R. (2012): Antidiabetic and antioxidant activity of hydroxycinnamic acids from Calamintha Officinalis Moench.. Medicinal Chemistry Research, 21, 1717-1721
Šliumpaitė I., Venskutonis P.R., Murkovic M., Ragažinskienė O. (2013): Antioxidant properties and phenolic composition of wood betony (Betonica officinalis L., syn. Stachys officinalis L.). Industrial Crops and Products, 50, 715-722
Sodré Ana Carolina B., Luz José Magno Q., Haber Lenita L., Marques Marcia O. M., Rodrigues Carlos R., Blank Arie F. (2012): Organic and mineral fertilization and chemical composition of lemon balm (Melissa officinalis) essential oil. Revista Brasileira de Farmacognosia, 22, 40-44
Stankovic M.S., Topuzovic M., Solujic S., Mihailovic V. (2010): Antioxidant activity and concentration of phenols and flavonoids in the whole plant and plant parts of Teucrium chamaerdys L. var. glanduliferum Haussk. Journal of Medicinal Plants Research, 4: 2092–2098.
Stefanovic O., Stankovic M.S., Comic L. (2011): In vitro antibacterial efficacy of Clinopodium vulgare L. extracts and their synergistic interaction with antibiotics. Journal of Medicinal Plants Research, 5: 4074–4079.
Suhaj Milan (2006): Spice antioxidants isolation and their antiradical activity: a review. Journal of Food Composition and Analysis, 19, 531-537
Sun Han-Dong, Huang Sheng-Xiong, Han Quan-Bin (2006): Diterpenoids from Isodon species and their biological activities. Natural Product Reports, 23, 673-
Tadić Vanja, Jeremic Ivica, Dobric Silva, Isakovic Aleksandra, Markovic Ivanka, Trajkovic Vladimir, Bojovic Dragica, Arsic Ivana (2012): Anti-inflammatory, Gastroprotective, and Cytotoxic Effects of Sideritis scardica Extracts. Planta Medica, 78, 415-427
Topcu G., Ozturk M., Kusman T., Barla Demirkoz A.A., Kolak U., Ulubelen A. (2013): Terpenoids essential oil composition and fatty acids profile and biological activities of Anatolian Salvia fruticosa Mill. Turkish Journal of Chemistry, 37: 619–632.
Toroglu S. (2011): In-vitro antimicrobial activity and synergistic/antagonistic effect of interactions between antibiotics and some spice essential oils. Journal of Environmental Biology, 32: 23–29.
TRAKOONTIVAKORN Gassinee, TANGKANAKUL Plernchai, NAKAHARA Kazuhiko (2012): Changes of Antioxidant Capacity and Phenolics in Ocimum Herbs after Various Cooking Methods. Japan Agricultural Research Quarterly: JARQ, 46, 347-353
Vaishali Rai M., Ramanath Pai V., Pratapchandra Kedilaya H., Hegde S. (2013): Preliminary phytochemical screening of members of Lamiaceae family: Leucas linifolia, Coleus aromaticus and Pogestemon patchouli. International Journal of Pharmaceutical Sciences Review and Research, 21: 131–137.
Weststrate J. A., van Poppel G., Verschuren P. M. (2002): Functional foods, trends and future. British Journal of Nutrition, 88, S233-
Wink Michael (2003): Evolution of secondary metabolites from an ecological and molecular phylogenetic perspective. Phytochemistry, 64, 3-19
Xu Dian-Hong, Huang Ya-Si, Jiang Dong-Qing, Yuan Ke (2013): The essential oils chemical compositions and antimicrobial, antioxidant activities and toxicity of three Hyptis species. Pharmaceutical Biology, 51, 1125-1130
Yalçın F.N., Kaya D., Kılıç E., Özalp M., Ersöz T., Çalış I. (2007): Antimicrobial and free radical scavenging activities of some Lamium species from Turkey. Hacettepe University Journal of the Faculty of Pharmacy, 27: 11–22.
Yesiloglu Yesim (2013): in vitro Antioxidant Activity and Total Phenolic Content of Various Extracts of Satureja hortensis L. Collected from Turkey. Asian Journal of Chemistry, 25, 8311-8316
Yi Li-Tao, Li Jing, Geng Di, Liu Bin-Bin, Fu Ying, Tu Jia-Qi, Liu Yuan, Weng Lian-Jin (2013): Essential oil of Perilla frutescens-induced change in hippocampal expression of brain-derived neurotrophic factor in chronic unpredictable mild stress in mice. Journal of Ethnopharmacology, 147, 245-253
Yildirim Arzu Birinci, Karakas Fatma Pehlivan, Turker Arzu Ucar (2013): In vitro antibacterial and antitumor activities of some medicinal plant extracts, growing in Turkey. Asian Pacific Journal of Tropical Medicine, 6, 616-624
Yilmaz Okkes, Akkaya Hatice (2012): Radical Scavenging Activity of Thymbra spicata and Quercus ithaburensis in a Fenton Reagent Environment and Their Protective Effects on Unsaturated Fatty Acids. Ekoloji, 21, 34-40
Yosr Zaouali, Hnia Chograni, Rim Trimech, Mohamed Boussaid (2013): Changes in essential oil composition and phenolic fraction in Rosmarinus officinalis L. var. typicus Batt. organs during growth and incidence on the antioxidant activity. Industrial Crops and Products, 43, 412-419
Yucharoen R., Anuchapreeda S., Tragoolpua Y. (2011): Anti-herpes simplex virus activity of extracts from the culinary herbs Ocimum sanctum L., Ocimum basilicum L. and Ocimum americanum L. African Journal of Biotechnology, 10: 860–866.
Yvon Yan, Guy Raoelison Emmanuel, Razafindrazaka René, Randriantsoa Adolphe, Romdhane Mehrez, Chabir Naziha, Guedri Mkaddem Mounira, Bouajila Jalloul (2012): Relation between Chemical Composition or Antioxidant Activity and Antihypertensive Activity for Six Essential Oils. Journal of Food Science, 77, H184-H191
Zarai Zied, Kadri Adel, Ben Chobba Ines, Ben Mansour Riadh, Bekir Ahmed, Mejdoub Hafedh, Gharsallah Néji (2011): The in-vitro evaluation of antibacterial, antifungal and cytotoxic properties of Marrubium vulgare L. essential oil grown in Tunisia. Lipids in Health and Disease, 10, 161-
Zerroug M.M., Zouaghi M., Boumerfeg S., Baghiani A., Nicklin J., Arrar L. (2011): Antibacterial Activity of Extracts of Ajuga iva and Teucrium polium. Advances in Environmental Biology, 5: 491–495.
Zhang ChunJiang, Li HongYu, Yun Tian, Fu YongHong, Liu ChunMei, Gong Bu, Neng BenJia (2008): Chemical composition, antimicrobial and antioxidant activities of the essential oil of Tibetan herbal medicine Dracocephalum heterophyllum Benth. Natural Product Research, 22, 1-11
Zhilyakova E. T., Novikov O. O., Naumenko E. N., Krichkovskaya L. V., Kiseleva T. S., Timoshenko E. Yu., Novikova M. Yu., Litvinov S. A. (2009): Study of Monarda Fistulosa Essential Oil as a Prospective Antiseborrheic Agent. Bulletin of Experimental Biology and Medicine, 148, 612-614
supplementary materialdownload PDF

© 2022 Czech Academy of Agricultural Sciences | Prohlášení o přístupnosti