Czech Journal of Food Sciences
(Formerly Potravinářské vědy)

ISSN 1212-1800 (Print)
ISSN 1805-9317 (On-line)

• International open access peer-reviewed journal published by the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic
• Published since 1983 (by 1997 under the title Potravinářské vědy)
• The journal is administered by an international Editorial Board
• Editor-in-Chief: Prof. Ing. Kateřina Demnerová, CSc.
• Co-editors: prof. Ing. Vladimír Kocourek, CSc., prof. Ing. František Kvasnička, CSc., prof. Ing. Petr Pipek, CSc., doc. Ing. Milada Plocková, CSc.,  doc. Ing. Aleš Rajchl, Ph.D., doc. Ing. Evžen Šárka, CSc.
• Executive Editor: Ing. Marta Stárová, Ph.D.
• The journal is published six times a year

Aims & Scope

Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.

Current issue

https://doi.org/10.17221/60/2022-CJFS

Bibliographical Notice

A farewell to Associate Professor Jiří Čmolík

Jan Kyselka , Vladimír Filip

Czech J. Food Sci., 40 (2022): 83-84abstractdownload PDF

https://doi.org/10.17221/213/2021-CJFS

Original Paper

Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic

Helena Čížková, Dalibor Titěra, Pavel Hrabec, Matěj Pospiech

Czech J. Food Sci., 40 (2022): 85-92abstractdownload PDF

https://doi.org/10.17221/201/2021-CJFS

Original Paper

Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica)

Sevil Karaaslan , Kamil Ekinci

Czech J. Food Sci., 40 (2022): 93-101abstractdownload PDF

https://doi.org/10.17221/238/2020-CJFS

Original Paper

Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality

Vikendra Dabash , Iva Buresova, Uwe Grupa

Czech J. Food Sci., 40 (2022): 102-108abstractdownload PDF

https://doi.org/10.17221/172/2021-CJFS

Original Paper

Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA

Martin Flegl , Carlos Alberto Jiménez-Bandala , Isaac Sánchez-Juárez , Edgar Matus

Czech J. Food Sci., 40 (2022): 109-117abstractdownload PDF

https://doi.org/10.17221/273/2021-CJFS

Original Paper

Nutritional evaluation of the full-day diet

Barbora Pohořelá , Andrea Poláchová , Markéta Růžičková , Marek Doležal , Jana Pulkrabova , Jan Pánek

Czech J. Food Sci., 40 (2022): 118-129abstractdownload PDF

https://doi.org/10.17221/221/2021-CJFS

Original Paper

Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato

Nok Afifah , Achmat Sarifudin, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Mirwan Ardiansyah Karim, Umi Hanifah, Aidil Haryanto, Yusnan Hasni Siregar, Andi Taufan

Czech J. Food Sci., 40 (2022): 130-137abstractdownload PDF

https://doi.org/10.17221/188/2021-CJFS

Original Paper

Extrusion process of maize grits used for nixtamalization

Kristýna Olšaníková, Evzen Šárka , Petra Smrčková

Czech J. Food Sci., 40 (2022): 138-146abstractdownload PDF

https://doi.org/10.17221/142/2021-CJFS

Original Paper

Food safety inspection of tas kebab and salad processing line in a catering company

Gul Ece Soyutemiz, Figen Cetinkaya, Basak Sunguc Cinar, Tulay Elal Mus , Artun Yibar, Merve Dogan

Czech J. Food Sci., 40 (2022): 147-153abstractdownload PDF

https://doi.org/10.17221/200/2021-CJFS

Short Communication

Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water

Padmaja Jonnalagadda , Srujana Medithi, Summaiya Lari, Kalyan Chinthanuri, Yogeswar Dayal Kasa, Raju Nagaraju, Janardhan Vanka, Venkaiah Kodali

Czech J. Food Sci., 40 (2022): 154-162abstractdownload PDF