Czech Journal of Food Sciences
ISSN 1212-1800 (Print)
ISSN 1805-9317 (On-line)
- International open access peer-reviewed journal published by the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic
- Published since 1983 (by 1997 under the title Potravinářské vědy)
- The journal is administered by an international Editorial Board
- Editor-in-Chief: prof. Ing. Kateřina Demnerová, CSc.
- Co-editors: prof. Ing. Vladimír Kocourek, CSc., prof. Ing. František Kvasnička, CSc., prof. Ing. Petr Pipek, CSc., doc. Ing. Milada Plocková, CSc., doc. Ing. Aleš Rajchl, Ph.D., doc. Ing. Evžen Šárka, CSc.
- Executive Editor: Ing. Marta Stárová, Ph.D.
- The journal is published six times a year
| The journal starts to use a new editorial system (January 1st, 2023)
Dear authors and reviewers, We would like to inform you that from January 1st, 2023, the Czech Journal of Food Sciences will use a new editorial system Actavia. Since January 1st, 2023, new articles will be submitted (and further processed) to the new editorial system – Actavia. Previously submitted articles (submitted till January 1st, 2023) will be processed in the previous editorial system. In case of any questions, please do not hesitate to contact the Executive Editor of the journal on cjfs@cazv.cz. |
Aims & Scope
Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, microbiology, analysis, engineering, nutrition, and economy). Papers are published in English.
Current issue
, Maiara Pereira Mendes, Denise de Moraes Batista da Silva, Claudia Cirineo Ferreira Monteiro , Antonio Roberto Giriboni Monteiro , Iva Burešová, Rafaela Čuljak, Vikendra Dabash , Ladislav Ondruš, Jozef Golian , Saima Rafiq, Saiqa Bashir, Raina Ijaz, Sohrab Qayyum , Tereza Popelková, Zuzana Tšponová, Veronika Doubková, Petra Doleželová, Lucie Laichmannová , Blanka Vrchotová, Daniel Koval, Akkenzhe Omarova, Marcela Sluková, Jiří ŠtětinaImpact factor (Web of Science):
2021: 1.300
Q4 – Food Science and Technology
5-Year Impact Factor: 1.774
SCImago Journal Rank (SCOPUS):
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All the submitted manuscripts are checked by the CrossRef Similarity Check.
Abstracted / Indexed in
AGRICOLA
Agrindex of AGRIS/FAO database
CAB Abstracts
Cambridge Scientific Abstract
Chemical Abstracts
CNKI
Current Contents®/Agriculture, Biology and Environmental Sciences®
Czech Agricultural and Food Bibliography
Dairy Science Abstracts
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
Elsevier’s Bibliographic Databases
FROSTI
FSTA (formerly Food Science and Technology Abstracts)
Google Scholar
ISI Alerting Services®
ISI Web of Knowledge®
J-Gate
ProQuest
Science Citation Index Expanded®
SCOPUS
TOXLINE PLUS
Web of Science®
Licence terms
All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Contact
Ing. Marta Stárová, Ph.D.
Executive Editor
phone: + 420 227 010 352
e-mail: cjfs
Address
Czech Journal of Food Sciences
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic
