Czech Journal of Food Sciences
(Formerly Potravinářské vědy)

ISSN 1212-1800 (Print)
ISSN 1805-9317 (On-line)

  • International open access peer-reviewed journal published by the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic
  • Published since 1983 (by 1997 under the title Potravinářské vědy)
  • The journal is administered by an international Editorial Board
  • Editor-in-Chief: Prof. Ing. Kateřina Demnerová, CSc.
  • Co-editors: prof. Ing. Vladimír Kocourek, CSc., prof. Ing. František Kvasnička, CSc., prof. Ing. Petr Pipek, CSc., doc. Ing. Milada Plocková, CSc.,  doc. Ing. Aleš Rajchl, Ph.D., doc. Ing. Evžen Šárka, CSc.
  • Executive Editor: Ing. Marta Stárová, Ph.D.
  • The journal is published six times a year

Aims & Scope

Original research, critical review articles, and short communications dealing with food technology and processing (including food biochemistry, mikrobiology, analyse, engineering, nutrition and economy). Papers are published in English.


Current issue

https://doi.org/10.17221/60/2022-CJFS
Bibliographical Notice

A farewell to Associate Professor Jiří Čmolík

Jan Kyselkaorcid , Vladimír Filiporcid
Czech J. Food Sci., 40 (2022): 83-84abstractdownload PDF
https://doi.org/10.17221/213/2021-CJFS
Original Paper

Nine-year statistics of Czech honey carbohydrate profiles in the Czech Republic

Helena Čížková, Dalibor Titěra, Pavel Hrabec, Matěj Pospiech
Czech J. Food Sci., 40 (2022): 85-92abstractdownload PDF
https://doi.org/10.17221/201/2021-CJFS
Original Paper

Effect of pretreatments on solar dehydration of different varieties of apple (Malus domestica)

Sevil Karaaslanorcid , Kamil Ekinci
Czech J. Food Sci., 40 (2022): 93-101abstractdownload PDF
https://doi.org/10.17221/238/2020-CJFS
Original Paper

Evaluation and effect of rice bran and microwave heating on the physicomechanical properties of low-density polyethylene film and packaged milk quality

Vikendra Dabashorcid , Iva Buresova, Uwe Grupa
Czech J. Food Sci., 40 (2022): 102-108abstractdownload PDF
https://doi.org/10.17221/172/2021-CJFS
Original Paper

Analysis of production and investment efficiency in the Mexican food industry: Application of two-stage DEA

Martin Fleglorcid , Carlos Alberto Jiménez-Bandalaorcid , Isaac Sánchez-Juárezorcid , Edgar Matus
Czech J. Food Sci., 40 (2022): 109-117abstractdownload PDF
https://doi.org/10.17221/273/2021-CJFS
Original Paper

Nutritional evaluation of the full-day diet

Barbora Pohořeláorcid , Andrea Poláchováorcid , Markéta Růžičkováorcid , Marek Doležalorcid , Jana Pulkrabovaorcid , Jan Pánek
Czech J. Food Sci., 40 (2022): 118-129abstractdownload PDF
https://doi.org/10.17221/221/2021-CJFS
Original Paper

Foaming properties, microstructure, and mathematical model of foam mat drying of pasta sauce based on tomato

Nok Afifahorcid , Achmat Sarifudin, Rima Kumalasari, Novita Indrianti, Lia Ratnawati, Mirwan Ardiansyah Karim, Umi Hanifah, Aidil Haryanto, Yusnan Hasni Siregar, Andi Taufan
Czech J. Food Sci., 40 (2022): 130-137abstractdownload PDF
https://doi.org/10.17221/188/2021-CJFS
Original Paper

Extrusion process of maize grits used for nixtamalization

Kristýna Olšaníková, Evzen Šárkaorcid , Petra Smrčková
Czech J. Food Sci., 40 (2022): 138-146abstractdownload PDF
https://doi.org/10.17221/142/2021-CJFS
Original Paper

Food safety inspection of tas kebab and salad processing line in a catering company

Gul Ece Soyutemiz, Figen Cetinkaya, Basak Sunguc Cinar, Tulay Elal Musorcid , Artun Yibar, Merve Dogan
Czech J. Food Sci., 40 (2022): 147-153abstractdownload PDF
https://doi.org/10.17221/200/2021-CJFS
Short Communication

Assessment of chemical contaminants in fresh and packaged tender coconut (Cocos nucifera) water

Padmaja Jonnalagaddaorcid , Srujana Medithi, Summaiya Lari, Kalyan Chinthanuri, Yogeswar Dayal Kasa, Raju Nagaraju, Janardhan Vanka, Venkaiah Kodali
Czech J. Food Sci., 40 (2022): 154-162abstractdownload PDF

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