Czech Journal of Food Sciences (CJFS)
(Formerly Potravinářské vědy)
ISSN 1212-1800 (Print)
ISSN 1805-9317 (On-line)
- Open Access Journal
- International peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic
- Published since 1983 (by 1997 under the title Potravinářské vědy)
- The journal is administered by an international Editorial Board
- Editor-in-Chief: Prof. Ing. Vladimír Filip, CSc.
- Executive Editor: Ing. Kateřina Stárková
- The journal is published six times a year
|Dear authors, reviewers, editors, co-editors of the Agricultural Journals,
We would like to inform you as the user of the online Editorial System of the CAAS journals, that according to General Data Protection Regulation (GDPR) effective from 25th May 2018 and in order to protect your data, our editorial system was upgraded.
original research, critical review articles, and short communications dealing with chemistry, biochemistry, microbiology, analyse, technology, engineering, nutrition and economy.
Papers are published in English
The use of UniProtKB/BIOPEP for the analysis of oat globulin physicochemical parameters and bioactivity