Czech Journal of Food Sciences (CJFS)
(Formerly Potravinářské vědy)

ISSN 1212-1800 (Print)
ISSN 1805-9317 (On-line)

  • Open Access Journal
  • International peer-reviewed journal published under the auspices of the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic
  • Published since 1983 (by 1997 under the title Potravinářské vědy)
  • The journal is administered by an international Editorial Board
  • Editor-in-Chief: Prof. Ing. Vladimír Filip, CSc.
  • Co-editors: prof. Ing. Vladimír Kocourek, CSc., doc. Ing. Irena Kolouchová, Ph.D., prof. Ing. František Kvasnička, CSc., doc. Ing. Milada Plocková, CSc.,  prof. Ing. Petr Pipek, CSc., doc. Ing. Evžen Šárka, CSc.   
  • Executive Editor: Ing. Kateřina Stárková
  • The journal is published six times a year

Thematic scope

original research, critical review articles, and short communications dealing with chemistry, biochemistry, microbiology, analyse, technology, engineering, nutrition and economy.
Papers are published in English

Czech Academy of Agricultural Sciences changes to double-blind reviewing

The Publishing Board of the CAAS is pleased to announce its movement to a double-blind review process  (November 1, 2018).
Authors and reviewers will be anonymous to each other. Submission of anonymized version of the papers (manuscripts) is for all authors that wish to publish at CAAS user friendly and similar to other publishing houses in the Czech Republic and abroad.

We believe that the movement will be positively accepted amongst you, authors, and will encourage you to furtherly submit your original papers with scientific results to our renowned journals.

doc. Ing. Radim Vácha, Ph.D.
President of the publishing board of the CAAS


Current issue

Food Analysis, Food Quality and Nutrition

Rapid detection of microbial contamination in UHT milk: practical application in dairy industry 

Martina Kračmarová, Hana Stiborová, Šárka Horáčková, Kateřina Demnerová
Czech J. Food Sci., 36 (2018): 357-364abstractdownload PDF
Food Microbiology and Safety

Effect of yeast harvest moment on a brewing process in beer produced on an industrial scale 

Krzysztof Kucharczyk, Tadeusz Tuszyński, Krzysztof Żyła
Czech J. Food Sci., 36 (2018): 365-371abstractdownload PDF
Food Analysis, Food Quality and Nutrition

The measurement method of meat conductivity

Zdeněk Bohuslávek
Czech J. Food Sci., 36 (2018): 372-377abstractdownload PDF
Food Analysis, Food Quality and Nutrition

Quality of beef diaphragm meat in naturally occurring Sarcocystic infection in cattle

Vytautas Januskevicius, Grazina Januskeviciene, Gintare Zaborskiene
Czech J. Food Sci., 36 (2018): 378-385abstractdownload PDF
Food Analysis, Food Quality and Nutrition

Effects of artificial sweeteners on Lemna minor

Klára Kobetičová, Klára Anna Mocová, Lucie Mrhálková, Šárka Petrová
Czech J. Food Sci., 36 (2018): 386-391abstractdownload PDF
Food Analysis, Food Quality and Nutrition

Tocochromanol content in commercially prepared  fried foods 

Monika Sabolová, Štepán Czornyj, Jakub Fišnar, Marek Doležal, Dominika Sosnová, Kateřina Matějková, Zuzana Réblová
Czech J. Food Sci., 36 (2018): 392-402abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties

Effect of glycerol on the physicochemical properties of cereal starch films

Mona Aghazadeh, Roselina Karim, Russly Abdul Rahman, Muhammad Tauseef Sultan, Maryam Paykary, Stuart Johnson
Czech J. Food Sci., 36 (2018): 403-409abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties

Performance of a freeze concentration pilot plant during the start-up phase

Fulvia Chiampo
Czech J. Food Sci., 36 (2018): 410-414abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties

Sensory quality of meat from crossbred boars in relation to their age and slaughter weight

Lenka Kouřimská, Jaroslav Čítek, Kateřina Zadinová, Monika Okrouhlá, Zdeňka Panovská, Ynus Khatri, Roman Stupka
Czech J. Food Sci., 36 (2018): 415-419abstractdownload PDF
Food Technology and Economy, Engineering and Physical Properties

Rapid evaluation of fresh chicken meat quality by electronic nose

Raudienė Edita, Gailius Darius, Rimanté Vinauskienė, Viktorija Eisinaitė, Gintautas Balčiūnas, Justina Dobilienė, Laura Tamkutė
Czech J. Food Sci., 36 (2018): 420-426abstractdownload PDF

© 2018 Czech Academy of Agricultural Sciences