Editorial Board of the Czech Journal of Food Sciences

Editor-in-Chief

Prof Vladimír Filip, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic

Executive Editor

Ing Kateřina Stárková,  Czech Academy of Agricultural Sciences, Prague, Czech Republic

International Editorial Board

Prof Jennifer Ames, Northumbria University, School of Life Sciences, Newcastle-upon-Tyne, United Kingdom

Prof Jiří Blahovec, Czech University of Life Sciences Prague, Faculty of Engineering, Prague, Czech Republic

Doc Karel Cejpek, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic

Prof Pavel Dostálek, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic

Prof Ibrahim Elmadfa, University of Vienna, Institute of Nutritional Sciences, Vienna, Austria

Prof Vincenzo Fogliano, Wageningen University, Agrotechnology & Food Sciences Group, Wageningen, The Netherlands

Dr Elisabeth Guichard, UMR-INRA-ENESAD-FLAVIC, INRA, Dijon Cedex, France

Prof Anna Halász, Central Food Research Institute, Budapest, Hungary

Dr Colin Hamlet, RHM Technology Ltd., High Wycombe, United Kingdom

Prof Francisco J. Hidalgo, Instituto de la Grasa, Consejo Superior de Investigaciones Cientificas, Sevilla, Spain

Ing. Milan Houška, Food Research Institute Prague, Prague, Czech Republic

Prof Pavel Jelen, University of Alberta, Department of Agricultural, Food and Nutritional Science, Edmonton, Canada

Prof Pavel Kalač, University of South Bohemia, Faculty of Agriculture, České Budějovice, Czech Republic

Prof Norbert De Kimpe, University of Gent, Faculty of Agricultural and Applied Biological Science, Gent, Belgium

Prof Bořivoj Klejdus, Mendel University in Brno, Faculty of Agronomy, Brno, Czech Republic

Prof Vladimír Kocourek, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic

Ing. Irena Kolouchová, Ph.D., University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic

Prof František Kvasnička, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic

Ing. Irena Němečková, MILCOM, Ltd., Dairy Research Institute, Prague, Czech Republic

Prof Jacek Nowak, Poznan University of Life Sciences, Faculty of Food Science and Nutrition, Poznan, Poland

Assoc. Prof Musa Özcan, University of Selçuk, Department of Food Engineering, Konya, Turkey

Prof Werner Pfannhauser, Graz University of Technology, Institute for Food Chemistry and Technology, Graz, Austria

Prof Petr Pipek, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic

Prof Vieno I. Piironen, University of Helsinky, Department of Food and Environmental Science, Helsinky, Finland

Ing. Jitka Pinkrová, PhD., Food Research Institute Prague, Prague, Czech Republic

Prof Mariusz K. Piskula, Polish Academy of Science, Institute of Animal Reproduction and Food Research, Division of Food Science, Olsztyn, Poland

Assoc. Prof Milada Plocková, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic

Ing. Petr Roubal, MILCOM, Ltd., Dairy Research Institute, Prague, Czech Republic

Prof Mojmír Rychtera, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic

Prof Ján Šajbidor, Slovak University of Technology, Faculty of Chemical and Food Technology, Bratislava, Slovak Republic

Doc Evžen Šárka, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic

Prof Peter Schieberle, Technical University of Munich, Institute of Food Chemistry, Garching, Germany

Prof Štefan Schmidt, Slovak University of Technology, Faculty of Chemical and Food Technology, Bratislava, Slovak Republic

Prof Peter Šimko, Slovak University of Technology, Faculty of Chemical and Food Technology, Bratislava, Slovak Republic

Prof Leif H. Skibsted, University of Copenhagen, Faculty of Life Science, Frederiksberg C, Denmark

Dr Richard Stadler, Nestlé Product Technology Centre, Orbe, Switzerland

Prof Bernhard Tauscher, Institute of Chemistry and Biology, Federal Research Centre for Nutrition, Karlsruhe, Germany

Prof Žaneta Ugarčič-Hardi, Josip Juraj Strossmayer University of Osijek, Faculty of Food Technology, Osijek, Croatia

Prof Jan Velíšek, University of Chemistry and Technology Prague, Faculty of Food and Biochemical Technology, Prague, Czech Republic

Prof Lenka Vorlová, University of Veterinary and Pharmaceutical Sciences Brno, Faculty of Veterinary Hygiene and Ecology, Brno, Czech Republic

Prof Jun Wang, Zhejiang University, College of Bio-Systems Engineering and Food Science, Hangzhou, P.R. China

Prof Weibiao Zhou, National University of Singapore, Food Science and Technology Programme, Department of Chemistry, Singapore, Republic of Singapore

© 2018 Czech Academy of Agricultural Sciences