Development of high baking quality winter wheat Annie
P. Horčička, O. Veškrna, T. Sedláček, J. Matyk, J. Chrpová, A. Hanzalová, L. Dixonhttps://doi.org/10.17221/238/2014-CJGPBCitation:Horčička P., Veškrna O., Sedláček T., Matyk J., Chrpová J., Hanzalová A., Dixon L. (2014): Development of high baking quality winter wheat Annie. Czech J. Genet. Plant Breed., 50: 293-295.
Annie is a medium-early winter wheat developed at the Plant Breeding Station, Stupice, SELGEN, a.s., Czech Republic and registered in the Czech Republic in 2014. In the Official Variety Trials this variety showed very high baking quality class E combined with higher grain yield than in the check variety Akteur with similar grain quality. It carries Pch1 gene conferring resistance to eyespot and possesses combined resistance to most diseases together with excellent frost resistance.Keywords:
baking quality; cultivar description; disease resistance; Pch1 gene; Triticum aestivum L.; winter hardiness