Red anthocyanins contents and the relationships with phenylalanine ammonia lyase (PAL) activity, soluble sugar and chlorophyll contents in carmine radish (Raphanus sativus L.)
Broun Pierre (2005): Transcriptional control of flavonoid biosynthesis: a complex network of conserved regulators involved in multiple aspects of differentiation in Arabidopsis. Current Opinion in Plant Biology, 8, 272-279
https://doi.org/10.1016/j.pbi.2005.03.006
Bureau S., Renard C., Reich M., Ginies C. Audergon J.M. (2009): Change in anthocyanin concentrations in red apricot fruits during ripening. LWT-Food Sci. Technology, 42: 372–377.
Cheng Guiwen W., Breen Patrick J. (1991): Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit. Journal of the American Society for Horticultural Science, 116, 865-869
https://doi.org/10.21273/JASHS.116.5.865
Edwards W. Ray, Hall Judy A., Rowlan Alan R., Schneider-Barfield Tama, Sun Tzeli Julia, Patil Mohini A., Pierce Margaret L., Fulcher R. Gary, Bell Alois A., Essenberg Margaret (2008): Light filtering by epidermal flavonoids during the resistant response of cotton to Xanthomonas protects leaf tissue from light-dependent phytoalexin toxicity. Phytochemistry, 69, 2320-2328
https://doi.org/10.1016/j.phytochem.2008.05.021
Fan XiaoXue, Zang Jie, Xu ZhiGang, Guo ShiRong, Jiao XueLei, Liu XiaoYing, Gao Ying (2013): Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.). Acta Physiologiae Plantarum, 35, 2721-2726
https://doi.org/10.1007/s11738-013-1304-z
FULEKI TIBOR (1969): The Anthocyanins of Strawberry, Rhubarb, Radish and Onion. Journal of Food Science, 34, 365-369
https://doi.org/10.1111/j.1365-2621.1969.tb10367.x
GIUSTI M. MÓNICA, WROLSTAD RONALD E. (1996): Radish Anthocyanin Extract as a Natural Red Colorant for Maraschino Cherries. Journal of Food Science, 61, 688-694
https://doi.org/10.1111/j.1365-2621.1996.tb12182.x
Giusti M.M., Ghanadan H. Wrolstad R.E. (1998a): Elucidation of the structure and conformation of red radish (Raphanus sativus) anthocyanins using one- and two-dimentional nuclear magnetic resonance techniques. Journal of Agriculture and Food Chemistry, 46: 4858–4863.
Giusti M.M., Rodriguez-Saona L.E., Baggett J.R., Reed G.L., Durst R.W. Wrolstad R.E. (1998b): Anthocyanin pigment composition of red radish cultivars as potential food colorants. Journal of Food Science, 63: 219–214.
Giusti M.M. Wrolstad R.E. (2001): Anthocyanins. Characterization and measurement with UV-visible spectroscopy. In: Wrolstad R.E., Schwartz S.J. (eds): Current Protocols in Food Analytical Chemistry. New York, Wiley.
Gould K. S., McKelvie J., Markham K. R. (2002): Do anthocyanins function as antioxidants in leaves? Imaging of H2O2 in red and green leaves after mechanical injury. Plant, Cell and Environment, 25, 1261-1269
https://doi.org/10.1046/j.1365-3040.2002.00905.x
Harborne J.B. (1963): Plant polyphenols IX. The glycosidic pattern of anthocyanin pigments. Phytochemistry, 2, 85-97
https://doi.org/10.1016/S0031-9422(00)88020-6
Hirner Axel A., Veit Stefan, Seitz H.Ulrich (2001): Regulation of anthocyanin biosynthesis in UV-A-irradiated cell cultures of carrot and in organs of intact carrot plants.. Plant Science, 161, 315-322
https://doi.org/10.1016/S0168-9452(01)00408-3
Holton T. A. (): Genetics and Biochemistry of Anthocyanin Biosynthesis. THE PLANT CELL ONLINE, 7, 1071-1083
https://doi.org/10.1105/tpc.7.7.1071
Huang Yung-Fen, Vialet Sandrine, Guiraud Jean-Luc, Torregrosa Laurent, Bertrand Yves, Cheynier Véronique, This Patrice, Terrier Nancy (2014): A negative MYB regulator of proanthocyanidin accumulation, identified through expression quantitative locus mapping in the grape berry. New Phytologist, 201, 795-809
https://doi.org/10.1111/nph.12557
ISHIKURA Nariyuki, HAYASHI Kozo (1962): Anthocyanins in Red Roots of a Radish. Shokubutsugaku Zasshi, 75, 28-36
https://doi.org/10.15281/jplantres1887.75.28
Jeannette E., Reyss A., Gregory N., Gantet P., Prioul J.-L. (2000): Carbohydrate metabolism in a heat-girdled maize source leaf. Plant, Cell and Environment, 23, 61-69
https://doi.org/10.1046/j.1365-3040.2000.00519.x
Koukol J., Conn E.E. (1961): The metabolism of aromatic compounds in higher plants. IV. Purification and properties of the phenylalanine deaminase of Hordeum vulgare. Journal of Biology Chemistry, 236: 2692–2698.
KUBO Yasutaka, TAIRA Satoshi, ISHIO Shinji, SUGIURA Akira, TOMANA Takashi (1988): Color development of 4 Apple Cultivars Grown in the Southwest of Japan, with Special Reference to Fruit Bagging. Journal of the Japanese Society for Horticultural Science, 57, 191-199
https://doi.org/10.2503/jjshs.57.191
Lepiniec Loïc, Debeaujon Isabelle, Routaboul Jean-Marc, Baudry Antoine, Pourcel Lucille, Nesi Nathalie, Caboche Michel (2006): GENETICS AND BIOCHEMISTRY OF SEED FLAVONOIDS. Annual Review of Plant Biology, 57, 405-430
https://doi.org/10.1146/annurev.arplant.57.032905.105252
Li H.S. (2000): Principles of plant physiology and biochemistry and technology experiments. Beijing: Higher Education Press: 123–258. (in Chinese)
Liu Dandan, Li Hui, Wang Yongzhu, Ying Zhengzheng, Bian Zhiwei, Zhu Wenli, Liu Wei, Yang Lifei, Jiang Dahua (2017): How Exogenous Selenium Affects AnthocyaninAccumulation and Biosynthesis-Related GeneExpression in Purple Lettuce. Polish Journal of Environmental Studies, 26, 717-722
https://doi.org/10.15244/pjoes/66707
Liu Y.Q., Zeng Z.Q. (1999): A high grade natural edible coloring material-study on the performance of refined radish red pigment. Journal of Chongqing University, 22: 131–136. (in Chinese)
Lv X.L., Cao D.X., Zhang Z.S., Liu Z.H. (2001): Study on function of antioxidative activity of red radish pigment. Food Science, 5: 19–21. (in Chinese)
Malmir Heidar Ali (2012): The Relations Between Phenylalanine–Ammonia Lyase, Glutathione-s-Transferase Activities and the Concentrations of Total Tannins, Phytochelatins, Glutathione, and Peroxidation in two Cultivars of Sorghum (Sorghum bicolor (L.) Moench) Exposed to Aluminum. Agricultural Research, 1, 240-250
https://doi.org/10.1007/s40003-012-0023-9
Mark R., Habib K. (1997): Red color development of apple: a literature review. Washington State University, Tree Fruit Research and Extension Center.
McDougall Gordon J., Fyffe Stewart, Dobson Pat, Stewart Derek (2007): Anthocyanins from red cabbage – stability to simulated gastrointestinal digestion. Phytochemistry, 68, 1285-1294
https://doi.org/10.1016/j.phytochem.2007.02.004
Meng Z.N., He Q.W., Lang F.Q., Shi H.L., Zhao S.Y. (2006): Developmental changes of distribution of chromogen in varieties of garden radish (Raphanus sativus L.). Journal of Shandong University, 35: 224–229. (in Chinese)
Mol Joseph, Jenkins Gareth, Schäfer Eberhard, Weiss David, Walbot Virginia (2008): Signal perception, transduction, and gene expression involved in anthocyanin biosynthesis. Critical Reviews in Plant Sciences, 15, 525-557
https://doi.org/10.1080/07352689609382369
Salinas Moreno Y., Sanchez G. S., Hernandez D. R., Lobato N. R. (2005): Characterization of Anthocyanin Extracts from Maize Kernels. Journal of Chromatographic Science, 43, 483-487
https://doi.org/10.1093/chromsci/43.9.483
Nagata Toshifumi, Todoriki Setsuko, Masumizu Toshiki, Suda Ikuo, Furuta Shu, Du Zeji, Kikuchi Shoshi (2003): Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in
Arabidopsis. Journal of Agricultural and Food Chemistry, 51, 2992-2999
https://doi.org/10.1021/jf026179+
Nemie-Feyissa Dugassa, Heidari Behzad, Blaise Mickael, Lillo Cathrine (2015): Analysis of interactions between heterologously produced bHLH and MYB proteins that regulate anthocyanin biosynthesis: Quantitative interaction kinetics by Microscale Thermophoresis. Phytochemistry, 111, 21-26
https://doi.org/10.1016/j.phytochem.2015.01.004
Nile S.H., Kim D.H., Keum Y.S. (2015): Determination of anthocyanin content and antioxidant capacity of different grape varieties. Journal of Viticulture and Enology, 30: 60–68.
Otsuki Takashi, Matsufuji Hiroshi, Takeda Mitsuharu, Toyoda Masatake, Goda Yukihiro (2002): Acylated anthocyanins from red radish (Raphanus sativus L.). Phytochemistry, 60, 79-87
https://doi.org/10.1016/S0031-9422(02)00063-8
Patil Ganapathi, Madhusudhan M.C., Ravindra Babu B., Raghavarao K.S.M.S. (2009): Extraction, dealcoholization and concentration of anthocyanin from red radish. Chemical Engineering and Processing: Process Intensification, 48, 364-369
https://doi.org/10.1016/j.cep.2008.05.006
PANTELIDIS G, VASILAKAKIS M, MANGANARIS G, DIAMANTIDIS G (2007): Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries. Food Chemistry, 102, 777-783
https://doi.org/10.1016/j.foodchem.2006.06.021
Santos-Buelga Celestino, Mateus Nuno, De Freitas Victor (2014): Anthocyanins. Plant Pigments and Beyond. Journal of Agricultural and Food Chemistry, 62, 6879-6884
https://doi.org/10.1021/jf501950s
Schaberg P. G., van den Berg A. K., Murakami P. F., Shane J. B., Donnelly J. R. (2003): Factors influencing red expression in autumn foliage of sugar maple trees. Tree Physiology, 23, 325-333
https://doi.org/10.1093/treephys/23.5.325
Schaberg Paul G., Murakami Paula F., Butnor John R., Hawley Gary J. (2017): Experimental branch cooling increases foliar sugar and anthocyanin concentrations in sugar maple at the end of the growing season. Canadian Journal of Forest Research, 47, 696-701
https://doi.org/10.1139/cjfr-2016-0534
Tatsuzawa Fumi, Toki Kenjiro, Saito Norio, Shinoda Koichi, Shigihara Atsushi, Honda Toshio (2008): Anthocyanin occurrence in the root peels, petioles and flowers of red radish (Raphanus sativus L.). Dyes and Pigments, 79, 83-88
https://doi.org/10.1016/j.dyepig.2008.01.009
Teng S. (2005): Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene. PLANT PHYSIOLOGY, 139, 1840-1852
https://doi.org/10.1104/pp.105.066688
Weiss David (2000): Regulation of flower pigmentation and growth: Multiple signaling pathways control anthocyanin synthesis in expanding petals. Physiologia Plantarum, 110, 152-157
https://doi.org/10.1034/j.1399-3054.2000.110202.x
Winkel-Shirley B. (): Flavonoid Biosynthesis. A Colorful Model for Genetics, Biochemistry, Cell Biology, and Biotechnology. PLANT PHYSIOLOGY, 126, 485-493
https://doi.org/10.1104/pp.126.2.485
Wrolstad R.E. (1976): Color and pigment analysis in fruit products. Bulletin 624, Oregon State University Agricultural Experiment Station: Corvallis, USA.
Wu Y.W., Lv X.L., Zhang Z.S., Xu M.L. (2001): Color and pigment stability of red radish anthocyanins. Journal of Tianjin Light Industry University, 1: 24–27. (in Chinese)
Zhang Jiao-Lin, Zhu Jun-Jie, Cao Kun-Fang (2007): Seasonal variation in photosynthesis in six woody species with different leaf phenology in a valley savanna in southwestern China. Trees, 21, 631-643
https://doi.org/10.1007/s00468-007-0156-9
Broun Pierre (2005): Transcriptional control of flavonoid biosynthesis: a complex network of conserved regulators involved in multiple aspects of differentiation in Arabidopsis. Current Opinion in Plant Biology, 8, 272-279
https://doi.org/10.1016/j.pbi.2005.03.006
Bureau S., Renard C., Reich M., Ginies C. Audergon J.M. (2009): Change in anthocyanin concentrations in red apricot fruits during ripening. LWT-Food Sci. Technology, 42: 372–377.
Cheng Guiwen W., Breen Patrick J. (1991): Activity of Phenylalanine Ammonia-Lyase (PAL) and Concentrations of Anthocyanins and Phenolics in Developing Strawberry Fruit. Journal of the American Society for Horticultural Science, 116, 865-869
https://doi.org/10.21273/JASHS.116.5.865
Edwards W. Ray, Hall Judy A., Rowlan Alan R., Schneider-Barfield Tama, Sun Tzeli Julia, Patil Mohini A., Pierce Margaret L., Fulcher R. Gary, Bell Alois A., Essenberg Margaret (2008): Light filtering by epidermal flavonoids during the resistant response of cotton to Xanthomonas protects leaf tissue from light-dependent phytoalexin toxicity. Phytochemistry, 69, 2320-2328
https://doi.org/10.1016/j.phytochem.2008.05.021
Fan XiaoXue, Zang Jie, Xu ZhiGang, Guo ShiRong, Jiao XueLei, Liu XiaoYing, Gao Ying (2013): Effects of different light quality on growth, chlorophyll concentration and chlorophyll biosynthesis precursors of non-heading Chinese cabbage (Brassica campestris L.). Acta Physiologiae Plantarum, 35, 2721-2726
https://doi.org/10.1007/s11738-013-1304-z
FULEKI TIBOR (1969): The Anthocyanins of Strawberry, Rhubarb, Radish and Onion. Journal of Food Science, 34, 365-369
https://doi.org/10.1111/j.1365-2621.1969.tb10367.x
GIUSTI M. MÓNICA, WROLSTAD RONALD E. (1996): Radish Anthocyanin Extract as a Natural Red Colorant for Maraschino Cherries. Journal of Food Science, 61, 688-694
https://doi.org/10.1111/j.1365-2621.1996.tb12182.x
Giusti M.M., Ghanadan H. Wrolstad R.E. (1998a): Elucidation of the structure and conformation of red radish (Raphanus sativus) anthocyanins using one- and two-dimentional nuclear magnetic resonance techniques. Journal of Agriculture and Food Chemistry, 46: 4858–4863.
Giusti M.M., Rodriguez-Saona L.E., Baggett J.R., Reed G.L., Durst R.W. Wrolstad R.E. (1998b): Anthocyanin pigment composition of red radish cultivars as potential food colorants. Journal of Food Science, 63: 219–214.
Giusti M.M. Wrolstad R.E. (2001): Anthocyanins. Characterization and measurement with UV-visible spectroscopy. In: Wrolstad R.E., Schwartz S.J. (eds): Current Protocols in Food Analytical Chemistry. New York, Wiley.
Gould K. S., McKelvie J., Markham K. R. (2002): Do anthocyanins function as antioxidants in leaves? Imaging of H2O2 in red and green leaves after mechanical injury. Plant, Cell and Environment, 25, 1261-1269
https://doi.org/10.1046/j.1365-3040.2002.00905.x
Harborne J.B. (1963): Plant polyphenols IX. The glycosidic pattern of anthocyanin pigments. Phytochemistry, 2, 85-97
https://doi.org/10.1016/S0031-9422(00)88020-6
Hirner Axel A., Veit Stefan, Seitz H.Ulrich (2001): Regulation of anthocyanin biosynthesis in UV-A-irradiated cell cultures of carrot and in organs of intact carrot plants.. Plant Science, 161, 315-322
https://doi.org/10.1016/S0168-9452(01)00408-3
Holton T. A. (): Genetics and Biochemistry of Anthocyanin Biosynthesis. THE PLANT CELL ONLINE, 7, 1071-1083
https://doi.org/10.1105/tpc.7.7.1071
Huang Yung-Fen, Vialet Sandrine, Guiraud Jean-Luc, Torregrosa Laurent, Bertrand Yves, Cheynier Véronique, This Patrice, Terrier Nancy (2014): A negative MYB regulator of proanthocyanidin accumulation, identified through expression quantitative locus mapping in the grape berry. New Phytologist, 201, 795-809
https://doi.org/10.1111/nph.12557
ISHIKURA Nariyuki, HAYASHI Kozo (1962): Anthocyanins in Red Roots of a Radish. Shokubutsugaku Zasshi, 75, 28-36
https://doi.org/10.15281/jplantres1887.75.28
Jeannette E., Reyss A., Gregory N., Gantet P., Prioul J.-L. (2000): Carbohydrate metabolism in a heat-girdled maize source leaf. Plant, Cell and Environment, 23, 61-69
https://doi.org/10.1046/j.1365-3040.2000.00519.x
Koukol J., Conn E.E. (1961): The metabolism of aromatic compounds in higher plants. IV. Purification and properties of the phenylalanine deaminase of Hordeum vulgare. Journal of Biology Chemistry, 236: 2692–2698.
KUBO Yasutaka, TAIRA Satoshi, ISHIO Shinji, SUGIURA Akira, TOMANA Takashi (1988): Color development of 4 Apple Cultivars Grown in the Southwest of Japan, with Special Reference to Fruit Bagging. Journal of the Japanese Society for Horticultural Science, 57, 191-199
https://doi.org/10.2503/jjshs.57.191
Lepiniec Loïc, Debeaujon Isabelle, Routaboul Jean-Marc, Baudry Antoine, Pourcel Lucille, Nesi Nathalie, Caboche Michel (2006): GENETICS AND BIOCHEMISTRY OF SEED FLAVONOIDS. Annual Review of Plant Biology, 57, 405-430
https://doi.org/10.1146/annurev.arplant.57.032905.105252
Li H.S. (2000): Principles of plant physiology and biochemistry and technology experiments. Beijing: Higher Education Press: 123–258. (in Chinese)
Liu Dandan, Li Hui, Wang Yongzhu, Ying Zhengzheng, Bian Zhiwei, Zhu Wenli, Liu Wei, Yang Lifei, Jiang Dahua (2017): How Exogenous Selenium Affects AnthocyaninAccumulation and Biosynthesis-Related GeneExpression in Purple Lettuce. Polish Journal of Environmental Studies, 26, 717-722
https://doi.org/10.15244/pjoes/66707
Liu Y.Q., Zeng Z.Q. (1999): A high grade natural edible coloring material-study on the performance of refined radish red pigment. Journal of Chongqing University, 22: 131–136. (in Chinese)
Lv X.L., Cao D.X., Zhang Z.S., Liu Z.H. (2001): Study on function of antioxidative activity of red radish pigment. Food Science, 5: 19–21. (in Chinese)
Malmir Heidar Ali (2012): The Relations Between Phenylalanine–Ammonia Lyase, Glutathione-s-Transferase Activities and the Concentrations of Total Tannins, Phytochelatins, Glutathione, and Peroxidation in two Cultivars of Sorghum (Sorghum bicolor (L.) Moench) Exposed to Aluminum. Agricultural Research, 1, 240-250
https://doi.org/10.1007/s40003-012-0023-9
Mark R., Habib K. (1997): Red color development of apple: a literature review. Washington State University, Tree Fruit Research and Extension Center.
McDougall Gordon J., Fyffe Stewart, Dobson Pat, Stewart Derek (2007): Anthocyanins from red cabbage – stability to simulated gastrointestinal digestion. Phytochemistry, 68, 1285-1294
https://doi.org/10.1016/j.phytochem.2007.02.004
Meng Z.N., He Q.W., Lang F.Q., Shi H.L., Zhao S.Y. (2006): Developmental changes of distribution of chromogen in varieties of garden radish (Raphanus sativus L.). Journal of Shandong University, 35: 224–229. (in Chinese)
Mol Joseph, Jenkins Gareth, Schäfer Eberhard, Weiss David, Walbot Virginia (2008): Signal perception, transduction, and gene expression involved in anthocyanin biosynthesis. Critical Reviews in Plant Sciences, 15, 525-557
https://doi.org/10.1080/07352689609382369
Salinas Moreno Y., Sanchez G. S., Hernandez D. R., Lobato N. R. (2005): Characterization of Anthocyanin Extracts from Maize Kernels. Journal of Chromatographic Science, 43, 483-487
https://doi.org/10.1093/chromsci/43.9.483
Nagata Toshifumi, Todoriki Setsuko, Masumizu Toshiki, Suda Ikuo, Furuta Shu, Du Zeji, Kikuchi Shoshi (2003): Levels of Active Oxygen Species Are Controlled by Ascorbic Acid and Anthocyanin in
Arabidopsis. Journal of Agricultural and Food Chemistry, 51, 2992-2999
https://doi.org/10.1021/jf026179+
Nemie-Feyissa Dugassa, Heidari Behzad, Blaise Mickael, Lillo Cathrine (2015): Analysis of interactions between heterologously produced bHLH and MYB proteins that regulate anthocyanin biosynthesis: Quantitative interaction kinetics by Microscale Thermophoresis. Phytochemistry, 111, 21-26
https://doi.org/10.1016/j.phytochem.2015.01.004
Nile S.H., Kim D.H., Keum Y.S. (2015): Determination of anthocyanin content and antioxidant capacity of different grape varieties. Journal of Viticulture and Enology, 30: 60–68.
Otsuki Takashi, Matsufuji Hiroshi, Takeda Mitsuharu, Toyoda Masatake, Goda Yukihiro (2002): Acylated anthocyanins from red radish (Raphanus sativus L.). Phytochemistry, 60, 79-87
https://doi.org/10.1016/S0031-9422(02)00063-8
Patil Ganapathi, Madhusudhan M.C., Ravindra Babu B., Raghavarao K.S.M.S. (2009): Extraction, dealcoholization and concentration of anthocyanin from red radish. Chemical Engineering and Processing: Process Intensification, 48, 364-369
https://doi.org/10.1016/j.cep.2008.05.006
PANTELIDIS G, VASILAKAKIS M, MANGANARIS G, DIAMANTIDIS G (2007): Antioxidant capacity, phenol, anthocyanin and ascorbic acid contents in raspberries, blackberries, red currants, gooseberries and Cornelian cherries. Food Chemistry, 102, 777-783
https://doi.org/10.1016/j.foodchem.2006.06.021
Santos-Buelga Celestino, Mateus Nuno, De Freitas Victor (2014): Anthocyanins. Plant Pigments and Beyond. Journal of Agricultural and Food Chemistry, 62, 6879-6884
https://doi.org/10.1021/jf501950s
Schaberg P. G., van den Berg A. K., Murakami P. F., Shane J. B., Donnelly J. R. (2003): Factors influencing red expression in autumn foliage of sugar maple trees. Tree Physiology, 23, 325-333
https://doi.org/10.1093/treephys/23.5.325
Schaberg Paul G., Murakami Paula F., Butnor John R., Hawley Gary J. (2017): Experimental branch cooling increases foliar sugar and anthocyanin concentrations in sugar maple at the end of the growing season. Canadian Journal of Forest Research, 47, 696-701
https://doi.org/10.1139/cjfr-2016-0534
Tatsuzawa Fumi, Toki Kenjiro, Saito Norio, Shinoda Koichi, Shigihara Atsushi, Honda Toshio (2008): Anthocyanin occurrence in the root peels, petioles and flowers of red radish (Raphanus sativus L.). Dyes and Pigments, 79, 83-88
https://doi.org/10.1016/j.dyepig.2008.01.009
Teng S. (2005): Sucrose-Specific Induction of Anthocyanin Biosynthesis in Arabidopsis Requires the MYB75/PAP1 Gene. PLANT PHYSIOLOGY, 139, 1840-1852
https://doi.org/10.1104/pp.105.066688
Weiss David (2000): Regulation of flower pigmentation and growth: Multiple signaling pathways control anthocyanin synthesis in expanding petals. Physiologia Plantarum, 110, 152-157
https://doi.org/10.1034/j.1399-3054.2000.110202.x
Winkel-Shirley B. (): Flavonoid Biosynthesis. A Colorful Model for Genetics, Biochemistry, Cell Biology, and Biotechnology. PLANT PHYSIOLOGY, 126, 485-493
https://doi.org/10.1104/pp.126.2.485
Wrolstad R.E. (1976): Color and pigment analysis in fruit products. Bulletin 624, Oregon State University Agricultural Experiment Station: Corvallis, USA.
Wu Y.W., Lv X.L., Zhang Z.S., Xu M.L. (2001): Color and pigment stability of red radish anthocyanins. Journal of Tianjin Light Industry University, 1: 24–27. (in Chinese)
Zhang Jiao-Lin, Zhu Jun-Jie, Cao Kun-Fang (2007): Seasonal variation in photosynthesis in six woody species with different leaf phenology in a valley savanna in southwestern China. Trees, 21, 631-643
https://doi.org/10.1007/s00468-007-0156-9