Alcántara E., Romera F.J., Cañete M., de la Guardia M.D. (2000): Effects of bicarbonate and iron supply on Fe (III) reducing capacity of roots and leaf chlorosis of the susceptible peach rootstock ‘‘Nemaguard’’. Journal of Plant Nutrition, 23: 1607–1617.
https://doi.org/10.1080/01904160009382127
Barazani O., Waitz Y., Tugendhaft Y., Dorman M.D., Hamidat M., Hijawi T., Kerem Z., Westberg E., Kadereit J. (2017): Testing the potential significance of different scion/rootstock genotype combinations on the ecology of old cultivated olive trees in the southeast Mediterranean area. BMC Ecology, 17: Art. No. 3.
https://doi.org/10.1186/s12898-017-0114-3
Bavaresco L., Lovisolo C. (2000): Effect of grafting on grapevine chlorosis and hydraulic conductivity. Vitis, 39: 89–92.
Covarrubias J.I., Retamales C., Donnini S., Rombola A.D., Pastenes C. (2016): Contrasting physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks. Scientia Horticulturae, 199: 1–8.
https://doi.org/10.1016/j.scienta.2015.12.013
FAO (2014): FAOSTAT, Agricultural Statistics Database. Available at: http//:www.fao.org.
Fraga H., Malheiro A.C., Moutinho-Pereira J., Santos J.A. (2012): An overview of climate change impacts on European viticulture. Food and Energy Security, 1: 94–110.
https://doi.org/10.1002/fes3.14
Gonzalez M., Llosa J., Quijano A., Forner M.A. (2007): Rootstock effects on leaf photosynthesis in ‘Navelina’ trees grown in calcareous soil. Horticultural Science, 44: 280–283.
Hanana M., Hamrouni L., Hamed K., Abdelly C. (2015): Influence of the rootstock/scion combination on the grapevine’s behavior under salt stress. Plant Physiology and Biochemistry, 3: 3.
Ikinci A., Bolat I., Ercisli S., Kodad O. (2014): Influence of rootstocks on growth, yield, and fruit quality and leaf mineral element contents of pear cv. ‘Santa Maria’ in semi-arid conditions. Biological Research, 47: 71.
https://doi.org/10.1186/0717-6287-47-71
Incesu M., Yesloglu T., Cimen B., Bilge Yilmaz B. (2015): Influence of different iron levels on plant growth and photosynthesis of W. Murcott mandarin grafted on two rootstocks under high pH conditions. Turkish Journal of Agriculture and Forestry, 39: 838–844.
https://doi.org/10.3906/tar-1501-25
Jones J.B.J.R, Case V.W. (1990): Sampling, handling, and analyzing plant tissue samples. In R.L. Westerman, Ed., Soil Testing and Plant Analysis, 3rd Ed., SSSA Book Series Number 3, Soil Science Society of America, Madison: 389–427.
Katyal J.C., Sharma B.D. (1980): A new technique of plant analysis to resolveiron chlorosis. Plant Soil, 55: 105–119.
https://doi.org/10.1007/BF02149714
Lichtenthaler H.K., Wellburn A.R. (1983): Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions, 11: 591–592.
https://doi.org/10.1042/bst0110591
Ma C., Tanabe K., Itai A., Tamura F., Chun j., Teng Y. (2005): Tolerance to lime- induced iron chlorosis of Asian pear (Pyrus ssp.). Journal of the Japanese Society for Horticultural Science, 74: 419–423.
https://doi.org/10.2503/jjshs.74.419
Marschner H. (2012). Marschner’s mineral nutrition of higher plants, 89: 85–90.
Meggio F., Prinsi B., Negri A.S., Di Lorenzo G.S., Lucchini G., Pitacco P., Espen L. (2014): Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments. Australian Journal of Grape and Wine Research, 20: 310–323.
https://doi.org/10.1111/ajgw.12071
Mengel K. (1994): Iron availability in plant tissues-iron chlorosis on calcareous soils. Plant Soil, 165: 275–283.
https://doi.org/10.1007/BF00008070
Mestre L., Reig G., Betran J., Moreno M. (2017): Influence of plum rootstocks on agronomic performance, leaf mineral nutrition and fruit quality of ‘Catherina’ peach cultivar in heavy calcareous soil conditions. Spanish Journal of Agricultural Research: 15, 1–11.
https://doi.org/10.5424/sjar/2017151-9950
Pestana M.A., de Varennes J., Abadı ´A., Arau´joFaria E. (2005): Differential tolerance to iron deficiency of citrus rootstocks grown in nutrient solution. Scientia Horticulturae, 104: 25–36.
https://doi.org/10.1016/j.scienta.2004.07.007
Reig G., Mestre L., Betrán J.A., Pinochet J., Moreno M.A. (2016): Agronomic and physicochemical fruit properties of ‘Big Top’ nectarine budded on peach and plum based rootstocks in Mediterranean conditions. Scientia Horticulturae, 210: 85–92.
https://doi.org/10.1016/j.scienta.2016.06.037
Sanz M., Heras L., Montanes L. (1992): Relationship between yield and leaf nutrient contents in peach trees: Early nutritional status diagnosis. Journal of Plant Nutrition, 15: 1457–1466.
https://doi.org/10.1080/01904169209364411
Sotiropoulos T.E. (2006): Performance of the pear (Pyrus communis) cultivar ‘William’s Bon Chretien’ grafted on seven rootstocks. Australian Journal of Experimental Agriculture, 46: 701–705.
https://doi.org/10.1071/EA04132
Sotomayor C., Ruiz R., Castro J. (2014): Growth, yield and iron deficiency tolerance level of six peach rootstocks grown on calcareous soil. Ciencia e Investigacion Agraria, 41: 403–9.
https://doi.org/10.4067/S0718-16202014000300013
Sugar D., Basile S.R. (2011): Performance of ‘Comice’ pear on quince rootstocks in Oregon, USA. Acta Horticulturae (ISHS), 909: 215–218.
https://doi.org/10.17660/ActaHortic.2011.909.23
Tagliavini M., Rombola A. (2001): Iron deficiency and chlorosis in orchard and vineyard ecosystems. European Journal of Agronomy, 15: 71–92.
https://doi.org/10.1016/S1161-0301(01)00125-3
Tagliavini M., Scudellari D., Marangoni B., Toselli M. (1995): Acid-spray regreening of kiwifruit leaves affected by lime-induced iron chlorosis. In: Abadía, J. (ed.), Iron Nutrition in Soil and Plants. Kluwer Academic Publishers, Dordrecht, the Netherlands: 191–195.
Zhao X., Du Q., Zhao Y., Wang H., Li Y., Wang X., Yu H. (2016): Effects of Different Potassium Stress on Leaf Photosynthesis and Chlorophyll Fluorescence in Maize (Zea mays L.) at Seedling Stage. Agricultural Sciences, 7: 44–53.
https://doi.org/10.4236/as.2016.71005
Zribi K., Gharsalli M. (2006): Effect of bicarbonate on growth and iron nutrition of pea. Journal of Plant Nutrition, 25: 2143–2149.
https://doi.org/10.1081/PLN-120014066
Alcántara E., Romera F.J., Cañete M., de la Guardia M.D. (2000): Effects of bicarbonate and iron supply on Fe (III) reducing capacity of roots and leaf chlorosis of the susceptible peach rootstock ‘‘Nemaguard’’. Journal of Plant Nutrition, 23: 1607–1617.
https://doi.org/10.1080/01904160009382127
Barazani O., Waitz Y., Tugendhaft Y., Dorman M.D., Hamidat M., Hijawi T., Kerem Z., Westberg E., Kadereit J. (2017): Testing the potential significance of different scion/rootstock genotype combinations on the ecology of old cultivated olive trees in the southeast Mediterranean area. BMC Ecology, 17: Art. No. 3.
https://doi.org/10.1186/s12898-017-0114-3
Bavaresco L., Lovisolo C. (2000): Effect of grafting on grapevine chlorosis and hydraulic conductivity. Vitis, 39: 89–92.
Covarrubias J.I., Retamales C., Donnini S., Rombola A.D., Pastenes C. (2016): Contrasting physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks. Scientia Horticulturae, 199: 1–8.
https://doi.org/10.1016/j.scienta.2015.12.013
FAO (2014): FAOSTAT, Agricultural Statistics Database. Available at: http//:www.fao.org.
Fraga H., Malheiro A.C., Moutinho-Pereira J., Santos J.A. (2012): An overview of climate change impacts on European viticulture. Food and Energy Security, 1: 94–110.
https://doi.org/10.1002/fes3.14
Gonzalez M., Llosa J., Quijano A., Forner M.A. (2007): Rootstock effects on leaf photosynthesis in ‘Navelina’ trees grown in calcareous soil. Horticultural Science, 44: 280–283.
Hanana M., Hamrouni L., Hamed K., Abdelly C. (2015): Influence of the rootstock/scion combination on the grapevine’s behavior under salt stress. Plant Physiology and Biochemistry, 3: 3.
Ikinci A., Bolat I., Ercisli S., Kodad O. (2014): Influence of rootstocks on growth, yield, and fruit quality and leaf mineral element contents of pear cv. ‘Santa Maria’ in semi-arid conditions. Biological Research, 47: 71.
https://doi.org/10.1186/0717-6287-47-71
Incesu M., Yesloglu T., Cimen B., Bilge Yilmaz B. (2015): Influence of different iron levels on plant growth and photosynthesis of W. Murcott mandarin grafted on two rootstocks under high pH conditions. Turkish Journal of Agriculture and Forestry, 39: 838–844.
https://doi.org/10.3906/tar-1501-25
Jones J.B.J.R, Case V.W. (1990): Sampling, handling, and analyzing plant tissue samples. In R.L. Westerman, Ed., Soil Testing and Plant Analysis, 3rd Ed., SSSA Book Series Number 3, Soil Science Society of America, Madison: 389–427.
Katyal J.C., Sharma B.D. (1980): A new technique of plant analysis to resolveiron chlorosis. Plant Soil, 55: 105–119.
https://doi.org/10.1007/BF02149714
Lichtenthaler H.K., Wellburn A.R. (1983): Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions, 11: 591–592.
https://doi.org/10.1042/bst0110591
Ma C., Tanabe K., Itai A., Tamura F., Chun j., Teng Y. (2005): Tolerance to lime- induced iron chlorosis of Asian pear (Pyrus ssp.). Journal of the Japanese Society for Horticultural Science, 74: 419–423.
https://doi.org/10.2503/jjshs.74.419
Marschner H. (2012). Marschner’s mineral nutrition of higher plants, 89: 85–90.
Meggio F., Prinsi B., Negri A.S., Di Lorenzo G.S., Lucchini G., Pitacco P., Espen L. (2014): Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments. Australian Journal of Grape and Wine Research, 20: 310–323.
https://doi.org/10.1111/ajgw.12071
Mengel K. (1994): Iron availability in plant tissues-iron chlorosis on calcareous soils. Plant Soil, 165: 275–283.
https://doi.org/10.1007/BF00008070
Mestre L., Reig G., Betran J., Moreno M. (2017): Influence of plum rootstocks on agronomic performance, leaf mineral nutrition and fruit quality of ‘Catherina’ peach cultivar in heavy calcareous soil conditions. Spanish Journal of Agricultural Research: 15, 1–11.
https://doi.org/10.5424/sjar/2017151-9950
Pestana M.A., de Varennes J., Abadı ´A., Arau´joFaria E. (2005): Differential tolerance to iron deficiency of citrus rootstocks grown in nutrient solution. Scientia Horticulturae, 104: 25–36.
https://doi.org/10.1016/j.scienta.2004.07.007
Reig G., Mestre L., Betrán J.A., Pinochet J., Moreno M.A. (2016): Agronomic and physicochemical fruit properties of ‘Big Top’ nectarine budded on peach and plum based rootstocks in Mediterranean conditions. Scientia Horticulturae, 210: 85–92.
https://doi.org/10.1016/j.scienta.2016.06.037
Sanz M., Heras L., Montanes L. (1992): Relationship between yield and leaf nutrient contents in peach trees: Early nutritional status diagnosis. Journal of Plant Nutrition, 15: 1457–1466.
https://doi.org/10.1080/01904169209364411
Sotiropoulos T.E. (2006): Performance of the pear (Pyrus communis) cultivar ‘William’s Bon Chretien’ grafted on seven rootstocks. Australian Journal of Experimental Agriculture, 46: 701–705.
https://doi.org/10.1071/EA04132
Sotomayor C., Ruiz R., Castro J. (2014): Growth, yield and iron deficiency tolerance level of six peach rootstocks grown on calcareous soil. Ciencia e Investigacion Agraria, 41: 403–9.
https://doi.org/10.4067/S0718-16202014000300013
Sugar D., Basile S.R. (2011): Performance of ‘Comice’ pear on quince rootstocks in Oregon, USA. Acta Horticulturae (ISHS), 909: 215–218.
https://doi.org/10.17660/ActaHortic.2011.909.23
Tagliavini M., Rombola A. (2001): Iron deficiency and chlorosis in orchard and vineyard ecosystems. European Journal of Agronomy, 15: 71–92.
https://doi.org/10.1016/S1161-0301(01)00125-3
Tagliavini M., Scudellari D., Marangoni B., Toselli M. (1995): Acid-spray regreening of kiwifruit leaves affected by lime-induced iron chlorosis. In: Abadía, J. (ed.), Iron Nutrition in Soil and Plants. Kluwer Academic Publishers, Dordrecht, the Netherlands: 191–195.
Zhao X., Du Q., Zhao Y., Wang H., Li Y., Wang X., Yu H. (2016): Effects of Different Potassium Stress on Leaf Photosynthesis and Chlorophyll Fluorescence in Maize (Zea mays L.) at Seedling Stage. Agricultural Sciences, 7: 44–53.
https://doi.org/10.4236/as.2016.71005
Zribi K., Gharsalli M. (2006): Effect of bicarbonate on growth and iron nutrition of pea. Journal of Plant Nutrition, 25: 2143–2149.
https://doi.org/10.1081/PLN-120014066
Alcántara E., Romera F.J., Cañete M., de la Guardia M.D. (2000): Effects of bicarbonate and iron supply on Fe (III) reducing capacity of roots and leaf chlorosis of the susceptible peach rootstock ‘‘Nemaguard’’. Journal of Plant Nutrition, 23: 1607–1617.
https://doi.org/10.1080/01904160009382127
Barazani O., Waitz Y., Tugendhaft Y., Dorman M.D., Hamidat M., Hijawi T., Kerem Z., Westberg E., Kadereit J. (2017): Testing the potential significance of different scion/rootstock genotype combinations on the ecology of old cultivated olive trees in the southeast Mediterranean area. BMC Ecology, 17: Art. No. 3.
https://doi.org/10.1186/s12898-017-0114-3
Bavaresco L., Lovisolo C. (2000): Effect of grafting on grapevine chlorosis and hydraulic conductivity. Vitis, 39: 89–92.
Covarrubias J.I., Retamales C., Donnini S., Rombola A.D., Pastenes C. (2016): Contrasting physiological responses to iron deficiency in Cabernet Sauvignon grapevines grafted on two rootstocks. Scientia Horticulturae, 199: 1–8.
https://doi.org/10.1016/j.scienta.2015.12.013
FAO (2014): FAOSTAT, Agricultural Statistics Database. Available at: http//:www.fao.org.
Fraga H., Malheiro A.C., Moutinho-Pereira J., Santos J.A. (2012): An overview of climate change impacts on European viticulture. Food and Energy Security, 1: 94–110.
https://doi.org/10.1002/fes3.14
Gonzalez M., Llosa J., Quijano A., Forner M.A. (2007): Rootstock effects on leaf photosynthesis in ‘Navelina’ trees grown in calcareous soil. Horticultural Science, 44: 280–283.
Hanana M., Hamrouni L., Hamed K., Abdelly C. (2015): Influence of the rootstock/scion combination on the grapevine’s behavior under salt stress. Plant Physiology and Biochemistry, 3: 3.
Ikinci A., Bolat I., Ercisli S., Kodad O. (2014): Influence of rootstocks on growth, yield, and fruit quality and leaf mineral element contents of pear cv. ‘Santa Maria’ in semi-arid conditions. Biological Research, 47: 71.
https://doi.org/10.1186/0717-6287-47-71
Incesu M., Yesloglu T., Cimen B., Bilge Yilmaz B. (2015): Influence of different iron levels on plant growth and photosynthesis of W. Murcott mandarin grafted on two rootstocks under high pH conditions. Turkish Journal of Agriculture and Forestry, 39: 838–844.
https://doi.org/10.3906/tar-1501-25
Jones J.B.J.R, Case V.W. (1990): Sampling, handling, and analyzing plant tissue samples. In R.L. Westerman, Ed., Soil Testing and Plant Analysis, 3rd Ed., SSSA Book Series Number 3, Soil Science Society of America, Madison: 389–427.
Katyal J.C., Sharma B.D. (1980): A new technique of plant analysis to resolveiron chlorosis. Plant Soil, 55: 105–119.
https://doi.org/10.1007/BF02149714
Lichtenthaler H.K., Wellburn A.R. (1983): Determinations of total carotenoids and chlorophylls a and b of leaf extracts in different solvents. Biochemical Society Transactions, 11: 591–592.
https://doi.org/10.1042/bst0110591
Ma C., Tanabe K., Itai A., Tamura F., Chun j., Teng Y. (2005): Tolerance to lime- induced iron chlorosis of Asian pear (Pyrus ssp.). Journal of the Japanese Society for Horticultural Science, 74: 419–423.
https://doi.org/10.2503/jjshs.74.419
Marschner H. (2012). Marschner’s mineral nutrition of higher plants, 89: 85–90.
Meggio F., Prinsi B., Negri A.S., Di Lorenzo G.S., Lucchini G., Pitacco P., Espen L. (2014): Biochemical and physiological responses of two grapevine rootstock genotypes to drought and salt treatments. Australian Journal of Grape and Wine Research, 20: 310–323.
https://doi.org/10.1111/ajgw.12071
Mengel K. (1994): Iron availability in plant tissues-iron chlorosis on calcareous soils. Plant Soil, 165: 275–283.
https://doi.org/10.1007/BF00008070
Mestre L., Reig G., Betran J., Moreno M. (2017): Influence of plum rootstocks on agronomic performance, leaf mineral nutrition and fruit quality of ‘Catherina’ peach cultivar in heavy calcareous soil conditions. Spanish Journal of Agricultural Research: 15, 1–11.
https://doi.org/10.5424/sjar/2017151-9950
Pestana M.A., de Varennes J., Abadı ´A., Arau´joFaria E. (2005): Differential tolerance to iron deficiency of citrus rootstocks grown in nutrient solution. Scientia Horticulturae, 104: 25–36.
https://doi.org/10.1016/j.scienta.2004.07.007
Reig G., Mestre L., Betrán J.A., Pinochet J., Moreno M.A. (2016): Agronomic and physicochemical fruit properties of ‘Big Top’ nectarine budded on peach and plum based rootstocks in Mediterranean conditions. Scientia Horticulturae, 210: 85–92.
https://doi.org/10.1016/j.scienta.2016.06.037
Sanz M., Heras L., Montanes L. (1992): Relationship between yield and leaf nutrient contents in peach trees: Early nutritional status diagnosis. Journal of Plant Nutrition, 15: 1457–1466.
https://doi.org/10.1080/01904169209364411
Sotiropoulos T.E. (2006): Performance of the pear (Pyrus communis) cultivar ‘William’s Bon Chretien’ grafted on seven rootstocks. Australian Journal of Experimental Agriculture, 46: 701–705.
https://doi.org/10.1071/EA04132
Sotomayor C., Ruiz R., Castro J. (2014): Growth, yield and iron deficiency tolerance level of six peach rootstocks grown on calcareous soil. Ciencia e Investigacion Agraria, 41: 403–9.
https://doi.org/10.4067/S0718-16202014000300013
Sugar D., Basile S.R. (2011): Performance of ‘Comice’ pear on quince rootstocks in Oregon, USA. Acta Horticulturae (ISHS), 909: 215–218.
https://doi.org/10.17660/ActaHortic.2011.909.23
Tagliavini M., Rombola A. (2001): Iron deficiency and chlorosis in orchard and vineyard ecosystems. European Journal of Agronomy, 15: 71–92.
https://doi.org/10.1016/S1161-0301(01)00125-3
Tagliavini M., Scudellari D., Marangoni B., Toselli M. (1995): Acid-spray regreening of kiwifruit leaves affected by lime-induced iron chlorosis. In: Abadía, J. (ed.), Iron Nutrition in Soil and Plants. Kluwer Academic Publishers, Dordrecht, the Netherlands: 191–195.
Zhao X., Du Q., Zhao Y., Wang H., Li Y., Wang X., Yu H. (2016): Effects of Different Potassium Stress on Leaf Photosynthesis and Chlorophyll Fluorescence in Maize (Zea mays L.) at Seedling Stage. Agricultural Sciences, 7: 44–53.
https://doi.org/10.4236/as.2016.71005
Zribi K., Gharsalli M. (2006): Effect of bicarbonate on growth and iron nutrition of pea. Journal of Plant Nutrition, 25: 2143–2149.
https://doi.org/10.1081/PLN-120014066