Cryopreservation of Caninae rose shoot tips guarantees biochemical stability and pollination potential monitored in four-year-old regenerants
Alexander M. P. (2009): Differential Staining of Aborted and Nonaborted Pollen. Stain Technology, 44, 117-122
https://doi.org/10.3109/10520296909063335
ALP Sevket, ERCISLI Sezai, JURIKOVA Tunde, CAKIR Ozlem, GOZLEKCI Sadiye (2016): Bioactive Content of Rose Hips of Different Wildly Grown <i>Rosa dumalis</i> Genotypes. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44, 472-
https://doi.org/10.15835/nbha44210432
Arya S.P, Mahajan M, Jain P (2000): Non-spectrophotometric methods for the determination of Vitamin C. Analytica Chimica Acta, 417, 1-14
https://doi.org/10.1016/S0003-2670(00)00909-0
Bi W.L., Pan C., Liu J., Wang Q.C. (2016): Greenhouse performance, genetic stability and biochemical compounds in Chrysanthemum morifolium ‘Hangju’ plants regenerated form cryopreserved shoot tips. Acta Physiologia Plantarum, 38: 38–268.
BIENIASZ Monika, NECAS Tomas, DZIEDZIC Ewa, ONDRASEK Ivo, PAWŁOWSKA Bożena (2017): Evaluation of Pollen Quality and Self-Fertility in Selected Cultivars of Asian and European Pears. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 45, 375-
https://doi.org/10.15835/nbha45210877
Chrubasik Cosima, Roufogalis Basil D., Müller-Ladner Ulf, Chrubasik Sigrun (2008): A systematic review on theRosa canina effect and efficacy profiles. Phytotherapy Research, 22, 725-733
https://doi.org/10.1002/ptr.2400
Ercisli Sezai (2008): Determination of pollen viability and <i>in vitro</i> pollen germination of <i>Rosa dumalis</i> and <i>Rosa villosa</i>. Bangladesh Journal of Botany, 36, 185-187
https://doi.org/10.3329/bjb.v36i2.1511
ERCISLI S (2007): Chemical composition of fruits in some rose (Rosa spp.) species. Food Chemistry, 104, 1379-1384
https://doi.org/10.1016/j.foodchem.2007.01.053
Fatemi N., Attar F., Assareh M.H., Hamzehee B. (2012): Pollen morphology of the genus Rosa L. (Rosaceae) in Iran. Iran Journal of Botany, 18: 284–293.
Harding K. (2004): Genetic integrity of cryopreserved plant cells: a review. CryoLetters, 25: 3–22.
Kaity Adam, Ashmore S. E., Drew R. A. (2009): Field performance evaluation and genetic integrity assessment of cryopreserved papaya clones. Plant Cell Reports, 28, 1421-1430
https://doi.org/10.1007/s00299-009-0742-y
Kaity A., Drew R. A., Ashmore S. E. (2013): Genetic and epigenetic integrity assessment of acclimatised papaya plants regenerated directly from shoot-tips following short- and long-term cryopreservation. Plant Cell, Tissue and Organ Culture (PCTOC), 112, 75-86
https://doi.org/10.1007/s11240-012-0217-7
Kulus D., Mikuła A. (2016): Cryopreservation in securing the stability and physiological activity of plant cells. Acta Scientiarum Polonorum Biotechnologia, 15: 27–38 (in Polish).
Lachman J., Hamouz K., Čepl J., Pivec V., Šulc M., Dvořák P. (2006): Vliv vybraných faktoru na obsah polyfenolu a antioxidační aktivitu hlíz brambor. Chemické listy, 100: 522–527.
Martín Carmen, Kremer Carolina, González Iván, González-Benito María Elena (2015): Influence of the cryopreservation technique, recovery medium and genotype on genetic stability of mint cryopreserved shoot tips. Plant Cell, Tissue and Organ Culture (PCTOC), 122, 185-195
https://doi.org/10.1007/s11240-015-0760-0
Nybom H., Werlemark G., Esselink D.G., Vosman B. (2005): SEXUAL PREFERENCES LINKED TO ROSE TAXONOMY AND CYTOLOGY. Acta Horticulturae, , 21-28
https://doi.org/10.17660/ActaHortic.2005.690.1
Nybom Hilde, Werlemark Gun (2016): Realizing the Potential of Health-Promoting Rosehips from Dogroses (Rosa sect. Caninae). Current Bioactive Compounds, 13, 3-17
https://doi.org/10.2174/1573407212666160607090635
Pawłowska Bożena, Szewczyk-Taranek Bożena (2014): Droplet vitrification cryopreservation of Rosa canina and Rosa rubiginosa using shoot tips from in situ plants. Scientia Horticulturae, 168, 151-156
https://doi.org/10.1016/j.scienta.2013.12.016
Pawłowska Bożena, Szewczyk-Taranek Bożena (2015): Efficient cryopreservation by droplet vitrification of pentaploid roses and the phenotype of regenerated plants. Acta Societatis Botanicorum Poloniae, 84, 439-442
https://doi.org/10.5586/asbp.2015.038
Quave Cassandra L., Pieroni Andrea (2015): A reservoir of ethnobotanical knowledge informs resilient food security and health strategies in the Balkans. Nature Plants, 1, -
https://doi.org/10.1038/nplants.2014.21
Roman Ioana, Stănilă Andreea, Stănilă Sorin (2013): Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania. Chemistry Central Journal, 7, 73-
https://doi.org/10.1186/1752-153X-7-73
Ružić Dj., Vujović T., Cerović R. (2014): Cryopreservation of cherry rootstock Gisela 5 using vitrification procedure. Horticultural Science, 41, 55-63
https://doi.org/10.17221/234/2013-HORTSCI
Shan Bin, Cai Yizhong Z., Sun Mei, Corke Harold (2005): Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents. Journal of Agricultural and Food Chemistry, 53, 7749-7759
https://doi.org/10.1021/jf051513y
Sharma Neelam, Singh Rakesh, Pandey Ruchira, Kaushik Nutan (2017): Genetic and biochemical stability assessment of plants regenerated from cryopreserved shoot tips of a commercially valuable medicinal herb Bacopa monnieri (L.) Wettst. In Vitro Cellular & Developmental Biology - Plant, 53, 346-351
https://doi.org/10.1007/s11627-017-9826-5
Skyba M., Urbanowa M., Kapchina-Toteva V., Kosuth J., Harding K., Hellerova E. (2010): Physiological, biochemical and molecular characteristics of cryopreservated Hyperium perforatum L. shoot tips. CryoLetters, 31: 249–260.
STĂNILĂ Andreea, DIACONEASA Zoriţa, ROMAN Ioana, SIMA Nicușor, MĂNIUȚIU Dănuț, ROMAN Alin, SIMA Rodica (2015): Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43, -
https://doi.org/10.15835/nbha.43.2.10028
Taneva I., Petkova N., Dimov I., Ivan I., Denev P. (2016): Chracterization of rose hips (Rosa canina L.) fruits extracts and evaluation of their in vitro antioxidant activity. Journal of Pharmacognosy and Phytochemistry, 5: 35–38,
Wrońska-Pilarek D., Tomlik-Wyremblewska A. (2010): Pollen viability and in vitro germination of selected Central European species from genus Rosa analysed with different methods. Dendrobiology, 64: 43–53.
Wrońska-Pilarek Dorota (2011): Pollen morphology of Polish native species of the Rosa genus (Rosaceae) and its relation to systematics. Acta Societatis Botanicorum Poloniae, 80, 221-232
https://doi.org/10.5586/asbp.2011.031
Yordanowa Z.P., Dimitrova M.A., Čellárová E., Kapchin-Toteva V.M. (2011): Physiological evaluation of Hypericum rumeliacum Boiss. Plants regenerated after cryopreservation. Cryopreservation Symposium, COST Action 871 “Cryopreservation of crop species in Europe”. Final meeting. Angers, France, February 8–11: 56–59
Zloch Z., Čelakovský J., Aujezdská A. (2004): Stanovení obsahu polyfenolu a celkové antioxidační kapacity v potravinách rostlinného původu. Závěrečná zpráva o plnění projektu podpořeného finančně Nadačním fondem Institutu Danone, Plzeň.
Zhang Zhibo, Skjeseth Gry, Elameen Abdelhameed, Haugslien Sissel, Sivertsen Astrid, Clarke Jihong Liu, Wang Qiao-Chun, Blystad Dag-Ragnar (2015): Field performance evaluation and genetic integrity assessment in Argyranthemum ‘Yellow Empire’ plants recovered from cryopreserved shoot tips. In Vitro Cellular & Developmental Biology - Plant, 51, 505-513
https://doi.org/10.1007/s11627-015-9707-8
Alexander M. P. (2009): Differential Staining of Aborted and Nonaborted Pollen. Stain Technology, 44, 117-122
https://doi.org/10.3109/10520296909063335
ALP Sevket, ERCISLI Sezai, JURIKOVA Tunde, CAKIR Ozlem, GOZLEKCI Sadiye (2016): Bioactive Content of Rose Hips of Different Wildly Grown <i>Rosa dumalis</i> Genotypes. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 44, 472-
https://doi.org/10.15835/nbha44210432
Arya S.P, Mahajan M, Jain P (2000): Non-spectrophotometric methods for the determination of Vitamin C. Analytica Chimica Acta, 417, 1-14
https://doi.org/10.1016/S0003-2670(00)00909-0
Bi W.L., Pan C., Liu J., Wang Q.C. (2016): Greenhouse performance, genetic stability and biochemical compounds in Chrysanthemum morifolium ‘Hangju’ plants regenerated form cryopreserved shoot tips. Acta Physiologia Plantarum, 38: 38–268.
BIENIASZ Monika, NECAS Tomas, DZIEDZIC Ewa, ONDRASEK Ivo, PAWŁOWSKA Bożena (2017): Evaluation of Pollen Quality and Self-Fertility in Selected Cultivars of Asian and European Pears. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 45, 375-
https://doi.org/10.15835/nbha45210877
Chrubasik Cosima, Roufogalis Basil D., Müller-Ladner Ulf, Chrubasik Sigrun (2008): A systematic review on theRosa canina effect and efficacy profiles. Phytotherapy Research, 22, 725-733
https://doi.org/10.1002/ptr.2400
Ercisli Sezai (2008): Determination of pollen viability and <i>in vitro</i> pollen germination of <i>Rosa dumalis</i> and <i>Rosa villosa</i>. Bangladesh Journal of Botany, 36, 185-187
https://doi.org/10.3329/bjb.v36i2.1511
ERCISLI S (2007): Chemical composition of fruits in some rose (Rosa spp.) species. Food Chemistry, 104, 1379-1384
https://doi.org/10.1016/j.foodchem.2007.01.053
Fatemi N., Attar F., Assareh M.H., Hamzehee B. (2012): Pollen morphology of the genus Rosa L. (Rosaceae) in Iran. Iran Journal of Botany, 18: 284–293.
Harding K. (2004): Genetic integrity of cryopreserved plant cells: a review. CryoLetters, 25: 3–22.
Kaity Adam, Ashmore S. E., Drew R. A. (2009): Field performance evaluation and genetic integrity assessment of cryopreserved papaya clones. Plant Cell Reports, 28, 1421-1430
https://doi.org/10.1007/s00299-009-0742-y
Kaity A., Drew R. A., Ashmore S. E. (2013): Genetic and epigenetic integrity assessment of acclimatised papaya plants regenerated directly from shoot-tips following short- and long-term cryopreservation. Plant Cell, Tissue and Organ Culture (PCTOC), 112, 75-86
https://doi.org/10.1007/s11240-012-0217-7
Kulus D., Mikuła A. (2016): Cryopreservation in securing the stability and physiological activity of plant cells. Acta Scientiarum Polonorum Biotechnologia, 15: 27–38 (in Polish).
Lachman J., Hamouz K., Čepl J., Pivec V., Šulc M., Dvořák P. (2006): Vliv vybraných faktoru na obsah polyfenolu a antioxidační aktivitu hlíz brambor. Chemické listy, 100: 522–527.
Martín Carmen, Kremer Carolina, González Iván, González-Benito María Elena (2015): Influence of the cryopreservation technique, recovery medium and genotype on genetic stability of mint cryopreserved shoot tips. Plant Cell, Tissue and Organ Culture (PCTOC), 122, 185-195
https://doi.org/10.1007/s11240-015-0760-0
Nybom H., Werlemark G., Esselink D.G., Vosman B. (2005): SEXUAL PREFERENCES LINKED TO ROSE TAXONOMY AND CYTOLOGY. Acta Horticulturae, , 21-28
https://doi.org/10.17660/ActaHortic.2005.690.1
Nybom Hilde, Werlemark Gun (2016): Realizing the Potential of Health-Promoting Rosehips from Dogroses (Rosa sect. Caninae). Current Bioactive Compounds, 13, 3-17
https://doi.org/10.2174/1573407212666160607090635
Pawłowska Bożena, Szewczyk-Taranek Bożena (2014): Droplet vitrification cryopreservation of Rosa canina and Rosa rubiginosa using shoot tips from in situ plants. Scientia Horticulturae, 168, 151-156
https://doi.org/10.1016/j.scienta.2013.12.016
Pawłowska Bożena, Szewczyk-Taranek Bożena (2015): Efficient cryopreservation by droplet vitrification of pentaploid roses and the phenotype of regenerated plants. Acta Societatis Botanicorum Poloniae, 84, 439-442
https://doi.org/10.5586/asbp.2015.038
Quave Cassandra L., Pieroni Andrea (2015): A reservoir of ethnobotanical knowledge informs resilient food security and health strategies in the Balkans. Nature Plants, 1, -
https://doi.org/10.1038/nplants.2014.21
Roman Ioana, Stănilă Andreea, Stănilă Sorin (2013): Bioactive compounds and antioxidant activity of Rosa canina L. biotypes from spontaneous flora of Transylvania. Chemistry Central Journal, 7, 73-
https://doi.org/10.1186/1752-153X-7-73
Ružić Dj., Vujović T., Cerović R. (2014): Cryopreservation of cherry rootstock Gisela 5 using vitrification procedure. Horticultural Science, 41, 55-63
https://doi.org/10.17221/234/2013-HORTSCI
Shan Bin, Cai Yizhong Z., Sun Mei, Corke Harold (2005): Antioxidant Capacity of 26 Spice Extracts and Characterization of Their Phenolic Constituents. Journal of Agricultural and Food Chemistry, 53, 7749-7759
https://doi.org/10.1021/jf051513y
Sharma Neelam, Singh Rakesh, Pandey Ruchira, Kaushik Nutan (2017): Genetic and biochemical stability assessment of plants regenerated from cryopreserved shoot tips of a commercially valuable medicinal herb Bacopa monnieri (L.) Wettst. In Vitro Cellular & Developmental Biology - Plant, 53, 346-351
https://doi.org/10.1007/s11627-017-9826-5
Skyba M., Urbanowa M., Kapchina-Toteva V., Kosuth J., Harding K., Hellerova E. (2010): Physiological, biochemical and molecular characteristics of cryopreservated Hyperium perforatum L. shoot tips. CryoLetters, 31: 249–260.
STĂNILĂ Andreea, DIACONEASA Zoriţa, ROMAN Ioana, SIMA Nicușor, MĂNIUȚIU Dănuț, ROMAN Alin, SIMA Rodica (2015): Extraction and Characterization of Phenolic Compounds from Rose Hip (<i>Rosa canina</i> L.) Using Liquid Chromatography Coupled with Electrospray Ionization - Mass Spectrometry. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43, -
https://doi.org/10.15835/nbha.43.2.10028
Taneva I., Petkova N., Dimov I., Ivan I., Denev P. (2016): Chracterization of rose hips (Rosa canina L.) fruits extracts and evaluation of their in vitro antioxidant activity. Journal of Pharmacognosy and Phytochemistry, 5: 35–38,
Wrońska-Pilarek D., Tomlik-Wyremblewska A. (2010): Pollen viability and in vitro germination of selected Central European species from genus Rosa analysed with different methods. Dendrobiology, 64: 43–53.
Wrońska-Pilarek Dorota (2011): Pollen morphology of Polish native species of the Rosa genus (Rosaceae) and its relation to systematics. Acta Societatis Botanicorum Poloniae, 80, 221-232
https://doi.org/10.5586/asbp.2011.031
Yordanowa Z.P., Dimitrova M.A., Čellárová E., Kapchin-Toteva V.M. (2011): Physiological evaluation of Hypericum rumeliacum Boiss. Plants regenerated after cryopreservation. Cryopreservation Symposium, COST Action 871 “Cryopreservation of crop species in Europe”. Final meeting. Angers, France, February 8–11: 56–59
Zloch Z., Čelakovský J., Aujezdská A. (2004): Stanovení obsahu polyfenolu a celkové antioxidační kapacity v potravinách rostlinného původu. Závěrečná zpráva o plnění projektu podpořeného finančně Nadačním fondem Institutu Danone, Plzeň.
Zhang Zhibo, Skjeseth Gry, Elameen Abdelhameed, Haugslien Sissel, Sivertsen Astrid, Clarke Jihong Liu, Wang Qiao-Chun, Blystad Dag-Ragnar (2015): Field performance evaluation and genetic integrity assessment in Argyranthemum ‘Yellow Empire’ plants recovered from cryopreserved shoot tips. In Vitro Cellular & Developmental Biology - Plant, 51, 505-513
https://doi.org/10.1007/s11627-015-9707-8