Sensory typology of apples used to evaluate scab-resistant cultivars as compared to known commercial apples
P. Jankowski, K. Tomala, E. Szpadzik, N. Baryłko-Pikielna, G. Wasiak-Zys
https://doi.org/10.17221/40/2015-HORTSCICitation:Jankowski P., Tomala K., Szpadzik E., Baryłko-Pikielna N., Wasiak-Zys G. (2016): Sensory typology of apples used to evaluate scab-resistant cultivars as compared to known commercial apples. Hort. Sci. (Prague), 43: 51-58.The aim of this work was to verify a comparative procedure for evaluating apple cultivars based on typology and comparing the sensory features of the examined cultivars during cold storage and simulated shelf-life. The procedure was applied experimentally to compare scab-resistant apples to known commercial cultivars. The procedure consisted of four sensory profiling analyses of internal apple characteristics: after two and four months of cold storage and after an additional ten days of shelf-life following each cold storage period. Eleven sensory attributes were evaluated at each timing, resulting in four general types of apple cultivars indicated and the cultivar storability over long cold storage time and shelf-life rated. The study was performed on 8 scab-resistant and 14 commercial apple cultivars evaluated over two consecutive years. The examined cultivars were then segmented into six groups of different sensory characteristics, which allowed for indicating those scab-resistant cultivars which might replace the conventional ones of equivalent sensory features.
cold storage; shelf-life; profiling analysis; typology; consumer acceptability
References:
Impact Factor (Web of Science):
2021: 1.192
Q3 – Horticulture
5-Year Impact Factor: 1.273
SCImago Journal Rank (SCOPUS):
Similarity Check
All the submitted manuscripts are checked by the CrossRef Similarity Check.
New Issue Alert
Join the journal on Facebook!
Ask for email notification.
Referred to in
AGRICOLA
Agrindex of Agris/FAO database
BIOSIS Previews
CAB Abstracts
CNKI
Czech Agricultural and Food Bibliography
DOAJ (Directory of Open Access Journals)
EBSCO – Academic Search Ultimate
EMBiology
Google Scholar
Horticulturae Abstracts
ISI Web of KnowledgeSM
J-GATE
Plant Breeding Abstracts
Science Citation Index Expanded®
SCOPUS
Web of Science®
Licence terms
All content is made freely available for non-commercial purposes, users are allowed to copy and redistribute the material, transform, and build upon the material as long as they cite the source.
Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Contact
Ing. Eva Karská
Executive Editor
phone: + 420 227 010 233
e-mail: hortsci@cazv.cz
Address
Horticultural Science
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2, Czech Republic