Effect of gibberellic acid concentration and number of treatments on yield components of “Einset Seedless” grapevine cultivar

https://doi.org/10.17221/51/2015-HORTSCICitation:Magdalena K., Agnieszka N., Piotr B., Kamila K. (2017): Effect of gibberellic acid concentration and number of treatments on yield components of “Einset Seedless” grapevine cultivar. Hort. Sci. (Prague), 44: 195-200.
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cluster weight; berry weight; soluble solids; berry composition
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