Sweet cherry research world overview 2015–2017

https://doi.org/10.17221/70/2021-HORTSCICitation:

Blažek J., Zelený L., Suran P. (2022): Sweet cherry research world overview 2015–2017. Hort. Sci. (Prague), 49: 121–146.

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This review contains 208 citation items from 31 countries in total. The highest number of citations come from Spain (34) then from the USA (23), Italy (18) and China (16). Only one citation comes from Denmark, Georgia, Macedonia, and New Zealand. They are all included into 16 topics arranged in alphabetical order. The results or conclusions of each study are briefly described and arranged according to the year of the publication and alphabetical order of the authors. The most important topic was the physiological research containing 40 citations and then the evaluation of cultivars containing 33 citations. From the years of the review, the most important was 2017 with 122 items, whereas the least prolific year was 2015 containing only 35 items.

References:
Aglar E., Ozturk B., Guler S.K., Karakaya O., Uzun S., Saracoglu O. (2017): Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life. Scientia Horticulturae, 222: 162–168. https://doi.org/10.1016/j.scienta.2017.05.024
 
Antunes P., Miguel-Pintado C., Paulo L. (2017): Major and minor minerals of ‘Sweetheart’ cherry stone from Cova da Beira. Acta Horticulturae (ISHS), 1161: 555–560. https://doi.org/10.17660/ActaHortic.2017.1161.108
 
Ardiles M., Ayala M. (2017): An alternative dormancy-breaking agent to hydrogen cyanamide for sweet cherry (Prunus avium L.) under low chilling accumulation conditions in the Central Valley of Chile. Acta Horticulture (ISHS),
 
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Artacho P., Bonomelli C. (2017): Effects of nitrogen availability on root dynamics in ‘Bing’ on ‘Gisela®6’ sweet cherry trees Acta Horticulturae (ISHS), 1161: 137–142.
 
Balas F., Bañuls P., Manzano M.A., Pérez-Gragera F., Serradilla M.J, López-Corrales M. (2017): Introduction of sweet cherry cultivation in the Guadiana Lowlands (Spain). Acta Horticulturae (ISHS), 1161: 321–326. https://doi.org/10.17660/ActaHortic.2017.1161.52
 
Balas F., Guerra E., López-Corrales M. (2017): Assessment of pollen viability of some sweet cherry cultivars used in plant breeding in Extremadura, Spain. Acta Horticulturae (ISHS), 1161: 43–434. https://doi.org/10.17660/ActaHortic.2017.1161.69
 
Barry K., Tesoriero L., Glen M., Dodds K., Corkrey R. (2016): Optimal management of pre-harvest rot in sweet cherry. Horticulture Innovation Australia Final Report, Project Number CY13001, Tasmanian Institute of Agriculture: 1–56.
 
Bastos C., Barros L., Dueñas M., Calhelha R.C., Queiroz M.J., Santos-Buelga C., Ferreira I.C. (2016): Chemical characterisation and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems. Food Chemistry, 173: 1045–1053.  https://doi.org/10.1016/j.foodchem.2014.10.145
 
Belge B., Comabella E., Graell J., Lara I. (2015): Post-storage cell wall metabolism in two sweet cherry (Prunus avium L.) cultivars displaying different postharvest performance. Food Science and Technology International, 21: 416–427. https://doi.org/10.1177/1082013214541863
 
Belge B., Comabella E., Graell J., Gatius F., Guillén P., Llovera M., Lara I. (2017): Cell wall metabolism in coldstored‘Somerset’ sweet cherry fruit. Acta Horticulturae (ISHS), 1161: 543–548. https://doi.org/10.17660/ActaHortic.2017.1161.86
 
Beppu K., Sumida H., Kataoka I. (2017): Sweet cherry MADS-box genes ‘PaAG’ and ‘PaSHP’ homologous to class C floral identity genes. In: VII International Cherry Symposium, 1161: 49–54.
 
Berber A.A., Sönmez F., Berber N., Demir T., Doğanci M.A., Aygün B., Ksoy H. (2017): Genoprotective potential of total anthocyanin extracted from Prunus avium. Sakarya University Journal of Science, 21: 1201–1209. https://doi.org/10.16984/saufenbilder.304303
 
Berrie A.M., Lower K., Saville R. (2017): Integrated control of fungal rots of cherry in the UK. Acta Horticulturae (ISHS), 1161: 449–456. https://doi.org/10.17660/ActaHortic.2017.1161.72
 
Biško A., Savić Z., Jukić L., Leko M., Radunić M., Miloloža D. (2017): Sweet cherry cultivation in the Republic of Croatia. Acta Horticulturae (ISHS), 1161: 185–192. https://doi.org/10.17660/ActaHortic.2017.1161.31
 
Biško A., Vujević P., Jelačić T., Milinović B., Kazija Halapija D., Kovačić M. (2017): Evaluation of four dwarfing cherry rootstocks combined with ‘Kordia’ and ‘Regina’ in the agro-environmental conditions of northwest Croatia. Acta Horticulturae (ISHS), 1161: 273–280.  https://doi.org/10.17660/ActaHortic.2017.1161.44
 
Blažková J., Hlušičková I., Drahošová H., Skřivanová A., Zelený L., Vávra R. (2017): Sweet cherry cultivars bred in the Research and Breeding Institute of Pomology Holovousy Ltd. Acta Horticulturae (ISHS), 1161: 83–86. https://doi.org/10.17660/ActaHortic.2017.1161.14
 
Bound S.A., Close D.C., Measham P.F., Whiting M.D. (2017): Regulating crop load of ‘Sweetheart’ and ‘Van’ sweet cherry for optimal quality and reduced risk of cracking. https://doi.org/10.17660/ActaHortic.2017.1161.16
 
Acta Horticulturae (ISHS), 1161: 91–96.
 
Bro P.B., Rojas I. (2017): Electronic cherry for impact detection in postharvest operations. Acta Horticulturae (ISHS), 1161: 523–528. https://doi.org/10.17660/ActaHortic.2017.1161.83
 
Brüggenwirth M., Knoche M. (2016): Mechanical properties of skins of sweet cherry fruit of differing susceptibilities to cracking. Journal of American Society for Horticultural Science, 141: 162–168. https://doi.org/10.21273/JASHS.141.2.162
 
Brüggenwirth M., Winkler A., Knoche M. (2016): Xylem, phloem, and transpiration flows in developing sweet cherry fruit. Trees, 30: 1821–1830. https://doi.org/10.1007/s00468-016-1415-4
 
Budak N.H. (2015): Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars. Journal of Food Science and Technology, 54: 62–70. https://doi.org/10.1007/s13197-016-2434-2
 
Bujdosó G., Hrotkó K. (2017): Preliminary results of ‘Pertus’, ‘Vera’ and ‘Carmen’ sweet cherry cultivars on Hungarian bred mahaleb rootstocks. Acta Horticulturae (ISHS), 1161: 267–272. https://doi.org/10.17660/ActaHortic.2017.1161.43
 
Cai L., Voorrips R. E., van de Weg E., Peace C., Iezzoni A. (2017): Genetic structure of a QTL hotspot on chromosome 2 in sweet cherry indicates positive selection for favorable haplotypes. Molecular Breeding, 37: 1–10.
 
Campoy J.A., Le Dantec L., Barreneche T., Dirlewanger E., Quero-García J. (2015): New insights into fruit firmness and weight control in sweet cherry. Plant Molecular Biology Reporter, 33: 783–796. https://doi.org/10.1007/s11105-014-0773-6
 
Campoy J.A., Lerigoleur-Balsemin E., Christmann H., Beauvieux R., Girollet N., Quero-García J., Dirlewanger E., Barreneche T. (2016): Genetic diversity, linkage disequilibrium, population structure and construction of a core collection of Prunus avium L. landraces and bred cultivars. BMC Plant Biology, 16: 49.  https://doi.org/10.1186/s12870-016-0712-9
 
Canli F.A., Sahin M., Yilmaz O., Temurtas N., Pektaş M. (2015): Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications. Journal of Applied Botany and Food Quality, 88: 255–258.
 
Cao J., Li X., Liu Y., Leng F., Li X., Sun C., Chen. K. (2015): Bioassay-based isolation and identification of phenolics from sweet cherry that promote active glucose consumption by hepG2 cells. Journal of Food Science, 80 : 234–240.  https://doi.org/10.1111/1750-3841.12743
 
Castède S., Campoy J.A., Le Dantec L., Quero-García J., Barreneche T., Wenden B., Dirlewanger E. (2015): Mapping of candidate genes involved in bud dormancy and flowering time in sweet cherry (Prunus avium). PLoS One, 10: e0143250. https://doi.org/10.1371/journal.pone.0143250
 
Charlot G., Weydert C. (2017): Nets and covers to protect cherry trees from rain and insects. In VII International Cherry Symposium, 1161: 97–102. https://doi.org/10.17660/ActaHortic.2017.1161.17
 
Chockchaisawasdee S., Golding J.B., Vuong Q.V., Papoutsis K., Stathopoulos C.E. (2016): Sweet cherry: composition, postharvest preservation, processing and trends for its future use. Trends in Food Science and Technology, 55: 72–83. https://doi.org/10.1016/j.tifs.2016.07.002
 
Cliff M.A, Stanich K., Toivonen P.M.A. (2017): Evaluation of the sensory, physicochemical, and visual characteristics of a sweet cherry cultivar treated in a commercial orchard with a cherry cuticle supplement when a rainfall event does not occur. HortTechnology, 27: 416–423. https://doi.org/10.21273/HORTTECH03621-16
 
Commisso M., Bianconi M., Di Carlo F., Poletti S., Bulgarini A., Munari F., Negri S., Stocchero M., Ceoldo S., Avesani L., Assfalg M., Zoccatelli G., Guzzo F. (2017): Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.). PLoS One,  https://doi.org/10.1371/journal.pone.0180889
 
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Correia S., Oliveira I. Queirós F., Ribeiro C., Ferreira L., Luzio A., Silva A.P., Gonçalves B. (2015): Preharvest application of seaweed based biostimulant reduced cherry (Prunus avium L.) https://doi.org/10.1016/j.proenv.2015.07.187
 
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Correia S., Schouten R., Silva A.P., Gonçalves B. (2017): Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.). Frontiers in Plant Science, 8: 2166. https://doi.org/10.3389/fpls.2017.02166
 
Cui J., Wang W., Jia X., Wang Z., Tong W. (2017): The domestic industry problems from the sweet cherry import situation and its development countermeasure for the future. Journal of Fruit Science, 34 : 620–631.
 
De Paiva E., Serradilla M.J., Ruiz-Moyano S., Córdoba M.G., Villalobos M.C., Casquete R. (2017): Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés. International Journal of Food Microbiology, 241: 276–282. https://doi.org/10.1016/j.ijfoodmicro.2016.10.033
 
Delgado-Adámez J., Fuentes-Pérez G., Velardo-Micharet B., González-Gómez D. (2017): Application of microbial antagonists in combination with sodium bicarbonate to control postharvest diseases of sweet cherries. Acta Horticulturae (ISHS), 1161: 529–534. https://doi.org/10.17660/ActaHortic.2017.1161.84
 
Demirsoy H., Demirsoy L., Macit İ., Akçay M.E., Bas M., Demirtas I., Sarısu C., Taner Y., Kuden A. (2017): Sweet cherry growing in Turkey–a brief overview. In: VII International Cherry Symposium, 1161: 111–116.
 
Di Matteo A., Russo R., Graziani G., Ritieniban A., Di Vaio C. (2016): Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity. Science of Food Agriculture, 97: 2782–2794. https://doi.org/10.1002/jsfa.8106
 
Dias C., Martins de Carvalho M.L., Ramos A., Rodrigues R. (2017): The “Cereja da Cova da Beira (IGP)” supply chain. In: VII International Cherry Symposium, 1161: 177–184.
 
Díaz-Mula H.M., Valero D., Guillén F., Valverde J.M., Zapata P.J., Serrano M. (2017): Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of ‘Cristalina’ sweet cherry. In: VII International Cherry Symposium, 1161: 511–514.
 
Domenech A., Martínez J.J., Sánchez-Rodríguez L., Hernández F., Carbonell-Barrachina A.A., Melgarejo P. (2017): Bioactive and volatile compounds in sweet cherry cultivars. Journal of Food and Nutrition Research, 11: 844–851.
 
Dong F., Wang X. (2017): Guar gum and ginseng extract coatings maintain the quality of sweet cherry. LWT – Food Science and Technology, 89: 117–122. https://doi.org/10.1016/j.lwt.2017.10.035
 
Domozetova D.D., Radomirska, I.S. (2017): Growth and reproductive behavior of nine sweet cherry cultivars grafted on two vegetative rootstocks. Acta Horticulturae (ISHS), 1161: 293–298. https://doi.org/10.17660/ActaHortic.2017.1161.47
 
Dziedzic E., Błaszczyk J., Kaczmarczyk E. (2017): Postharvest properties of sweet cherry fruit depending on rootstock and storage conditions. Folia Horticulturae, 29: 113–121. https://doi.org/10.1515/fhort-2017-0011
 
Escribano S., Biasi W.V., Lerud R., Slaughter D.C., Mitcham E.J. (2017): Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries. Postharvest Biology and Technology, 128: 112–120. https://doi.org/10.1016/j.postharvbio.2017.01.016
 
Fadón E., Herrero M., Rodrigo J. (2017): Flower bud development and chilling requirements in ‘Bing’ sweet cherry. Acta Horticulturae (ISHS), 1161: 361–366. https://doi.org/10.17660/ActaHortic.2017.1161.58
 
Fajt N., Komel E., Usenik V., PurgajDonik D. B., Beber M., Biško A., Folini L. (2017): ‘Regina’ on three dwarf cherry rootstocks and different planting distances in Alpe Adria Region. Acta Horticulturae (ISHS), 1161: 287–292. https://doi.org/10.17660/ActaHortic.2017.1161.46
 
Florkowski W.J., Lysiak G. (2015): Quality attribute-price relationship: modernization of the sweet cherry sector in Poland. Problems of World Agriculture, 15: 41–55.
 
Follett P.A., Swedman A., Mackey B. (2017): Effect of low-oxygen conditions created by modified atmosphere packaging on radiation tolerance in Drosophila suzukii (Diptera: Drosophilidae) in sweet cherries. Journal of Economic Entomology, 111: 141–145. https://doi.org/10.1093/jee/tox337
 
Forcada C.F., Pinochet J., Gogorcena Y., Moreno M.A. (2017): Effect of eight different rootstocks on agronomic and fruit quality parameters of two sweet cherry cultivars in Mediterranean conditions. Acta Horticulturae (ISHS), 1161: 315–320. https://doi.org/10.17660/ActaHortic.2017.1161.51
 
Frutos, D., Ureña, R. (2017): Launching sweet cherry (Prunus avium L.) crop in Murcia Region, Spain. Acta Horticulturae (ISHS), 1161: 171–176. https://doi.org/10.17660/ActaHortic.2017.1161.29
 
García-Montiel F., López D., Guirao P., García F., Frutos D., López-Ortega G., Carrillo A., López D., Cos J. (2017): Preliminary results of sweet cherry (Prunus avium L.) collection in Jumilla, Murcia, Spain. Acta Horticulturae (ISHS), 1161: 281–286. https://doi.org/10.17660/ActaHortic.2017.1161.45
 
Giménez M.J., Serrano M., Valverde J.M., Martínez-Romero D., Castillo S., Valero D., Guillén F. (2017): Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars. Journal of the Science of Food and Agriculture, 97: 1220–1228. https://doi.org/10.1002/jsfa.7853
 
Giménez M.J., Valverde J.M., Valero D., Zapata P.J., Castillo S., Serrano M. (2016): Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry. Postharvest Biology and Technology, 117: 102–109. https://doi.org/10.1016/j.postharvbio.2016.02.006
 
Girelli C.R., De Pascali S.A., Coco L., Fanizzi F.P. (2016): Metabolic profile comparison of fruit juice from certified sweet cherry trees (Prunus avium L.) of ‘Ferrovia’ and ‘Giorgia’ cultivars: A preliminary study. Food Research International, 90: 281–287. https://doi.org/10.1016/j.foodres.2016.11.014
 
Gjamovski V., Kiprijanovski M., Arsov T. (2016): Evaluation of some cherry varieties grafted on Gisela 5 rootstock. Turkish Journal of Agriculture and Forestry, 40: 737–745.  https://doi.org/10.3906/tar-1601-80
 
Głowacka A., Rozpara E. (2017): Preliminary results of the evaluation of seven sweet cherry cultivars of Ukrainian origin for cultivation in central Poland. Acta Horticulturae (ISHS), 1161: 245–248. https://doi.org/10.17660/ActaHortic.2017.1161.39
 
Golding J.B., Spohr L., Harris A., Satyan S., Blades B., Crampton K., Bullot M., Stathopoulos C., McGlasson B. (2017): Effect of postharvest display conditions on cherry stem quality. Acta Horticulturae (ISHS), 1161: 569–574. https://doi.org/10.17660/ActaHortic.2017.1161.90
 
Gonçalves A.C., Bento C., Silva B.A., Silva L.R. (2017): Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damage. Food Research International, 95: 91–100. https://doi.org/10.1016/j.foodres.2017.02.023
 
Gonçalves A.C., Bento C., Silva B.A., Simões M. (2017): Nutrients, bioactive compounds and bioactivity: The health benefits of sweet Cherries (Prunus avium L.). Current Nutrition and Food Science, 15: 208–227. https://doi.org/10.2174/1573401313666170925154707
 
González-Gómez D. (2017): Bioactive compounds in sweet cherries: identification, quantification and distribution in different cherry cultivars. Acta Horticulturae (ISHS), 1161: 483–490. https://doi.org/10.17660/ActaHortic.2017.1161.77
 
González-Gómez D., Ayuso M.C., Bernalte M.J., Hernández M.T., Lozano M., López-Corrales M., Serradilla M.J. (2017): Influence of calcium and gibberellic acid preharvest treatments in sweet cherries (Prunus avium L. ‘Burlat’, ‘Sunburst’, ‘Ambrunes’ and ‘Sweetheart’) quality and sensory parameters. Acta Horticulturae (ISHS), 1161: 603–606. https://doi.org/10.17660/ActaHortic.2017.1161.96
 
Goulas V., Minas I. S., Kourdoulas P.M., Lazaridou A., Molassiotis A.N., Gerothanassis I.P., Manganaris G.A. (2015): 1H NMR metabolic fingerprinting to probe temporal postharvest changes on qualitative attributes and phytochemical profile of sweet cherry fruit. Frontiers in Plant Science, 6: 959. https://doi.org/10.3389/fpls.2015.00959
 
Grandi M., Lugli S. (2017): Effects of rootstock and training system on fruit quality of new sweet cherry cultivars. Acta Horticulturae (ISHS), 1161: 133–136. https://doi.org/10.17660/ActaHortic.2017.1161.22
 
Grandi M., Lugli S., Correale R. (2017): Fruit quality changes in postponed picking of new cherry cultivars. Acta Horticulturae (ISHS), 1161: 599–602. https://doi.org/10.17660/ActaHortic.2017.1161.95
 
Grandi M., Lugli S., Piccinini L., Correale R., Costa G., Etiopi C., Monari W. (2017): Effectiveness of new rain-protection systems on cracking, ripening date and fruit quality of sweet cherry cultivars. Acta Horticulturae (ISHS), 1161: 213–220. https://doi.org/10.17660/ActaHortic.2017.1161.35
 
Gratacós E., Peñaloza P., Bravo K. (2017): Productive instability of sweet cherry orchards: microscopic methods for the study of its causes. Acta Horticulturae (ISHS), 1161: 383–388. https://doi.org/10.17660/ActaHortic.2017.1161.61
 
Grimm E., Knoche M. (2015): Sweet cherry skin has a less negative osmotic potential than the flesh. Journal of American Society for Horticultural Science, 140: 472–479. https://doi.org/10.21273/JASHS.140.5.472
 
Grimm E., Pflugfelder D., van Dusschoten D., Winkler A., Knoche M. (2017): Physical rupture of the xylem in developing sweet cherry fruit causes progressive decline in xylem sap inflow rate. Planta, 246: 659–672. https://doi.org/10.1007/s00425-017-2719-3
 
Guajardo V., Gainza-Cortés F., Meza P., Álvarez C., Prieto H., Sagredo B., Hinrichsen P., Muñoz C. (2017): Use of S-alleles and microsatellite genotyping for parental identification and to verify interspecific hybridization in a Chilean Prunus rootstock breeding program. Acta Horticulturae (ISHS), 1161: 339–344 https://doi.org/10.17660/ActaHortic.2017.1161.55
 
Guajardo V., Hinrichsen P., Muñoz C. (2017): Paternity analysis in a ‘Rainier’ open pollination population using S-alleles and microsatellite genotyping. Acta Horticulturae (ISHS), 1161: 21–26. https://doi.org/10.17660/ActaHortic.2017.1161.3
 
Guajardo V., Solís S., Sagredo B., Gainza F., Muñoz C., Gasic K., Hinrichsen P. (2015): Construction of high density sweet cherry (Prunus avium L.) linkage maps using microsatellite markers and SNPs detected by genotyping-by-sequencing (GBS). PLoS One, 10: e0127750.
 
Habib M., Bhat M., Dar B.N., Wani A.A. (2017): Sweet cherries from farm to table: A review. Critical Review in Food Science and Nutrition, 57: 1638–1649. https://doi.org/10.1080/10408398.2015.1005831
 
Hallmann E., Rozpara E. (2017): The estimation of bioactive compounds content in organic and conventional sweet cherry (Prunus avium L.). Journal of Research and Applications in Agricultural Engineering, 62: 141–145.
 
Hayaloglu A.A., Demir N. (2015): Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey. Journal of Food Science, 80: 564–570. https://doi.org/10.1111/1750-3841.12781
 
Hayaloglu A.A., Demir N. (2016): Phenolic compounds, volatiles, and sensory characteristics of twelve sweet cherry (Prunus avium L.) cultivars grown in Turkey. Journal of Food Science, 81: 7–18. https://doi.org/10.1111/1750-3841.13175
 
Herrero M. (2017): Flower biology and fruit set in cherry. Acta Horticulturae (ISHS), 1161: 345–352. https://doi.org/10.17660/ActaHortic.2017.1161.56
 
Hoppe F., Huyskens-Keil S., Ulrichs C., Hanrahan I. (2015): Assessment of susceptibility and prevention of cracking of ‘Skeena’ sweet cherry. Acta Horticulturae (ISHS), 1099: 819–825.  https://doi.org/10.17660/ActaHortic.2015.1099.104
 
Höfer M., Giovannini D. (2017): Phenotypic characterization and evaluation of European cherry collections: A survey to determine the most commonly used descriptors. Journal of Horticultural Science and Research 1: 7–12.
 
Iezzoni A.F. (2017): Advances in DNA markers in cherry: from the S-locus to a genome wide array. Acta Horticulturae (ISHS), 1161: 15–20. https://doi.org/10.17660/ActaHortic.2017.1161.2
 
Ivanovych Y.I., Volkov R.A. (2017): Allelic status of PavCNR12 gene in Ukrainian sweet cherry (Prunus avium L.) cultivars. Cytology and Getetics, 15: 40–46. https://doi.org/10.3103/S0095452717010066
 
Kaack K. (2017): Maturation and picking time for sweet cherries (Prunus avium) and sour cherries (Prunus cerasus L.). European Food Research and Technology, 24: 539–546. https://doi.org/10.1007/s00217-016-2753-6
 
Kafle G.K., Khot L.R., Zhou J.F., Bahlol H.Y., Si Y. (2016): Towards precision spray applications to prevent rain-induced sweet cherry cracking: Understanding calcium washout due to rain and fruit cracking susceptibility. Scientia Horticulturae, 203: 152–157. https://doi.org/10.1016/j.scienta.2016.03.027
 
Koumanov K.S., Tsareva I.N., Kornov G.D. (2017): Fertigation: content of mineral nutrients in the soil and in the leaves of sweet cherry trees between two applications. Acta Horticulturae (ISHS), 1161: 125–132. https://doi.org/10.17660/ActaHortic.2017.1161.21
 
Koumanov K., Staneva I. (2017): Intensive sweet cherry production: potential, “bottlenecks”, perspectives. Acta Horticulturae (ISHS), 1161: 103–110. https://doi.org/10.17660/ActaHortic.2017.1161.18
 
Kaufmann H., Blanke M. (2017): Changes in carbohydrate levels and relative water content (RWC) to distinguish dormancy phases in sweet cherry. Journal of Plant Physiology, 218: 15. https://doi.org/10.1016/j.jplph.2017.07.004
 
Kent K., Charlton K., Roodenrys S., Batterham M., Potter  J., Traynor V., Gilbert H., Morgan O., Richards R. (2017): Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia. European Journal of Nutrition, 56: 333–341. https://doi.org/10.1007/s00394-015-1083-y
 
Knoche M., Measham P.F. (2017): The permeability concept: a useful tool in analyzing water transport through the sweet cherry fruit surface. Acta Horticulturae (ISHS), 1161: 367–374. https://doi.org/10.17660/ActaHortic.2017.1161.59
 
Knoche M., Winkler A. (2017): Rain-induced cracking of sweet cherries. Cherries: Botany, Production and Uses, 7: 140–165.
 
Koçak H., Bal E. (2017): Effects of postharvest UV-C and edible coating treatments on fruit quality and storage of sweet cherry. Türkiye Tarımsal Araștırmalar Dergisi, 4: 79–88.
 
Koumanov S. (2015): On the mechanisms of the sweet cherry (Prunus avium L.) fruit cracking: Swelling or shrinking? Scientia Horticulturae, 184: 169–170.
 
Koumanov K.S., Tsareva I.N. (2017): Intensive sweet cherry production: potential, “bottlenecks”, perspectives. Acta Horticulturae (ISHS), 1161: 103–110. https://doi.org/10.17660/ActaHortic.2017.1161.18
 
Koutsimanis G., Harte J., Almenar E. (2015): Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packaging. Journal of Science Food and Agriculture, 95: 972–982. https://doi.org/10.1002/jsfa.6771
 
Köse D., Demirsoy H., Demirsoy L., Macit İ. (2017): Characterization of cherry genotypes from North Anatolia. Acta Horticulturae (ISHS), 1161: 309–314. https://doi.org/10.17660/ActaHortic.2017.1161.50
 
Küçükyumuk C., Yildiz H., Küçükyumuk Z., Ünlükara A. (2015): Responses of ‘0900 Ziraat’ sweet cherry variety grafted on different rootstocks to salt stress. Notulae Botanicae Horti Agrobotanici Cluj-Napoca, 43: 214–221. https://doi.org/10.15835/nbha4319754
 
Lang G.A., Sage L., Wilkinson T. (2016): Ten years of studies on systems to modify sweet cherry production environments: retractable roofs, high tunnels, and rain-shelters. Acta Horticulturae (ISHS), 1130: 83–90. https://doi.org/10.17660/ActaHortic.2016.1130.12
 
Lara I., Camats J.C., Comabella E., Ortiz A. (2015): Eating quality and health-promoting properties of two sweet cherry (Prunus avium L.) cultivars stored in passive modified atmosphere. Food Science and Technology International, 21: 133–144.
 
Legua P., Domenech A., Martínez J.J., Sánchez-Rodríguez L., Hernández F., Carbonell-Barrachina A.A., Melgarejo P. (2017): Bioactive and volatile compounds in sweet cherry cultivars. Journal of Food and Nutrition Research,
 
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Lillrose T., Lang G.A., Sundin G.W. (2017): Strategies to minimize bacterial canker in high density sweet cherry orchards. Acta Horticulturae (ISHS), 1161: 457–462. https://doi.org/10.17660/ActaHortic.2017.1161.73
 
Leong S.Y., Burritt D., Hocquel A., Penberthy A. (2017): The relationship between the anthocyanin and vitamin C contents of red-fleshed sweet cherries and the ability of fruit digests to reduce hydrogen peroxide-induced oxidative stress in Caco-2 cells. Food Chemistry, 227: 404–412. https://doi.org/10.1016/j.foodchem.2017.01.110
 
Long L.E., Kaiser C., Brewer L.J. (2017): Labor efficiency of three common sweet cherry training systems in Oregon, USA. Acta Horticulturae (ISHS), 1161: 149–152. https://doi.org/10.17660/ActaHortic.2017.1161.25
 
Long L.E., Kaiser C., Brewer L.J. (2017): Partnering with producers and consumers to enhance cultivar and rootstock selections. Acta Horticulturae (ISHS), 1161: 221–230. https://doi.org/10.17660/ActaHortic.2017.1161.36
 
Long L.E., Kaiser C., Brewer L.J. (2017): Sweet cherry (Prunus avium) cultivar, rootstock and training system interactions in Oregon, USA. Acta Horticulturae (ISHS), 1161: 331–338. https://doi.org/10.17660/ActaHortic.2017.1161.54
 
Lopez-Ortega G., Garcia-Montiel F., Bayo-Canhaa A., Frutos-Ruiza C., Frutos-Tomas D. (2016): Rootstock effects on the growth, yield and fruit quality of sweetcherry cv. ‘Newstar’ in the growing conditions of the region of Murcia. Sciencia Horticulturae, 198: 326–335. https://doi.org/10.1016/j.scienta.2015.11.041
 
Lugli S., Correale R., Grandi M. (2017): Promising new yellow cherry selections. Acta Horticulturae (ISHS), 1161: 27–30. https://doi.org/10.17660/ActaHortic.2017.1161.4
 
Magein H. (2017): Two local sweet cherry cultivars promoted as RGF accessions in Belgium. Acta Horticulturae (ISHS), 1161: 47–48. https://doi.org/10.17660/ActaHortic.2017.1161.7
 
Maglakelidze E., Bobokasvili Z., Kakashvili V., Tsigriasvili L. (2017): Biological and agricultural properties of sweet cherry (Prunus avium L.) cultivars in Georgia. International Journal of Science and Research, 6: 796–803.
 
Maosi W., Banban Z., Yanjun Q., Jinghui Y., Wuque G., Chao Z. (2016): Quality changes of six different cherry varieties in low-temperature refrigeration. In: Science and Technology for Tianjin Agriculture: 1–4.
 
Martínez-Cañas M.A., Calvo P., Rodríguez M.J., Sánchez F.M., Plaza M.A., González-Gómez D. (2017): Optimization of osmotic dehydration of cherry by response surface methodology. Acta Horticulturae (ISHS), 1161: 661–666. https://doi.org/10.17660/ActaHortic.2017.1161.105
 
Martini S., Conte A., Tagliazucchi D. (2017): Phenolic compounds profile and antioxidant properties of six sweet cherry (Prunus avium) cultivars. Food Research International, 97: 15–26. https://doi.org/10.1016/j.foodres.2017.03.030
 
Matteo A.D., Russo R., Graziani G., Ritieni A., Vaio C.D. (2016): Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity. Journal of the Science Food and Agriculture, 97: 2782–2794. https://doi.org/10.1002/jsfa.8106
 
Matias A.A., Rosado-Ramos R., Nunes L.S., Figueira I., Serra A.T., Bronze M.R., Santos C.N., Duarte C.M.M. (2016): Protective effect of a (poly)phenol-rich extract derived from sweet cherries culls against oxidative cell damage. Molecules, 21: 1–16. https://doi.org/10.3390/molecules21040406
 
Matzneller P., Götz K.P., Chmielewski F.M. (2016): Spring frost vulnerability of sweet cherries under controlled conditions. International Journal of Biometeorology, 60: 123–130. https://doi.org/10.1007/s00484-015-1010-1
 
Meland M., Frøynes O., Kaiser C. (2017): High tunnel production systems improve yields and fruit size of sweet cherry. Acta Horticulturae (ISHS), 1161: 117–124. https://doi.org/10.17660/ActaHortic.2017.1161.20
 
Measham P.F., MacNair N., Bound S.A., Quentin A. (2017): To cut or not to cut: the role of extension growth in fruit quality. Acta Horticulturae (ISHS), 1161: 627–632. https://doi.org/10.17660/ActaHortic.2017.1161.100
 
Measham P.F., Richardson A., Townsend A. (2017): Calcium application and impacts on cherry fruit quality. Acta Horticulturae (ISHS), 1161: 375–382. https://doi.org/10.17660/ActaHortic.2017.1161.60
 
Mgbechi-Ezeri J., Johnson K.B., Oraguzie N.C. (2017): Effect of inoculum concentration, isolates and leaf age on bacteria canker disease development in sweet cherry (Prunus avium L.) cultivars. Acta Horticulturae (ISHS), 1161: 463–468. https://doi.org/10.17660/ActaHortic.2017.1161.74
 
Michailidis M., Karagiannis E., Tanou G., Karamanoli K., Lazaridou A., Matsi T., Molassiotis A. (2017): Metabolomic and physico-chemical approach unravel dynamic regulation of calcium in sweet cherry fruit physiology. Plant Physiology and Biochemistry, 116: 68–79. https://doi.org/10.1016/j.plaphy.2017.05.005
 
Milatović D., Nikolić D. (2017): The effect of temperature on pollen germination and pollen tube growth in vitro of sweet cherry cultivars. Acta Horticulturae (ISHS), 1161: 401–404. https://doi.org/10.17660/ActaHortic.2017.1161.64
 
Milić B., Keserović Z., Dorić M., Ognjanov V., Magazin N. (2015): Fruit set and quality of self-fertile sweet cherries as affected by chemical flower thinning. Horticultural Science (Prague), 42: 119–124. https://doi.org/10.17221/288/2014-HORTSCI
 
Milinović B., Dragović-Uzelac V., Kazija D.H., Jelačić T., Vujević P., Čiček D., Biško A., Čmelik Z. (2016): Influence of four different dwarfing rootstocks on phenolic acids and anthocyanin composition of sweet cherry (Prunus avium L.) cvs. ‘Kordia’ and ‘Regina’. Journal do Applied Botany and Food Quality, 89: 29–37.
 
Muñoz M., Tapia García M.I., Velardo-Micharet B., Hernández M.T., Rodríguez Gómez M.J., Bernalte M.J., Ayuso M.C. (2017): In-field hydrocooling: effect on postharvest quality of sweet cherries. Acta Horticulturae (ISHS), 1161: 535–542. https://doi.org/10.17660/ActaHortic.2017.1161.85
 
Nagpala E.G.L., Noferini M., Farneti B., Piccinini L., Costa G. (2017): Cherry-Meter: an innovative nondestructive (vis/NIR) device for cherry fruit ripening and quality assessment. Acta Horticulturae (ISHS), 1161: 491–496. https://doi.org/10.17660/ActaHortic.2017.1161.78
 
Nam E.Y., Yoon I.K., Kwon J.H., Yun S.U., Chung K.H., Bae H.J., Jun J.H., An J.H. (2017): Evaluation of genetic resources of sweet cherry for the selection of breeding materials in Korea. Acta Horticulturae (ISHS), 1161: 55–60. https://doi.org/10.17660/ActaHortic.2017.1161.9
 
Nawirska-Olszańska A., Kolniak-Ostek J., Oziembłowski A., Tichac A., Hyšpler R., Zadak Z., Židová P., Paprštein F. (2017): Comparison of old cherry cultivars grown in Czech Republic by chemical composition and bioactive compounds. Food Chemistry, 228: 135–142. https://doi.org/10.1016/j.foodchem.2017.01.154
 
Neilsen G.H., Neilsen D., Kappel F., Forge T. (2015): Interaction of irrigation and soil management on sweet cherry productivity and fruit quality at different crop loads that simulate those occurring by environmental extremes. HortScience, 42: 1456–1462. https://doi.org/10.21273/HORTSCI.42.6.1456
 
Nicosia L.D.G.M., Pangallo S., Raphae G., Romeo F.V., Strano M.C., Rapisarda P., Droby S., Schena L. (2016): Control of postharvest fungal rots on citrus fruit and sweet cherries using a pomegranate peel extract. Postharvest Biology and Technology, 114: 54–61. https://doi.org/10.1016/j.postharvbio.2015.11.012
 
Niemann S.M., Whiting M.D., Hanrahan I. (2016): Efficacy of a solid set canopy delivery system (SSCDS) in sweet cherry and apple. Acta Horticulturae (ISHS), 1130: 145–150. https://doi.org/10.17660/ActaHortic.2016.1130.21
 
Nieto E., Prieto M.H., Fortes R., Gonzalez V., Campillo C. (2017): Response of a long-lived cherry cultivar to contrasting irrigation strategies in the Jerte Valley, Extremadura, Spain. Acta Horticulturae (ISHS), 1161: 197–204. https://doi.org/10.17660/ActaHortic.2017.1161.33
 
Ognjanov V., Ljubojević M., Bo¿njaković D., Barać G. (2017): New approach to cherry rootstock selection in Serbia: a review. Acta Horticulturae (ISHS), 1161: 239–244. https://doi.org/10.17660/ActaHortic.2017.1161.38
 
Oraguzie N.C., Watkins C.S., Chavoshi M.S., Peace C. (2017): Emergence of the Pacific Northwest sweet cherry breeding program. Acta Horticulturae (ISHS), 1161: 73–78. https://doi.org/10.17660/ActaHortic.2017.1161.12
 
Overbeck V., Schmitz M., Blanke M. (2017): Targeted forcing improves quality, nutritional and health value of sweet cherry fruit. Journal of the Science of Food and Agliculture, 97: 3649–3655.  https://doi.org/10.1002/jsfa.8224
 
Ozkan Y., Ucar M., Yildiz K., Ozturkc B. (2016): Pre-harvest gibberellic acid (GA3) treatments play an important role on bioactive compounds and fruit quality of sweet cherry cultivars. Scientia Horticulturae, 211: 358–362. https://doi.org/10.1016/j.scienta.2016.09.019
 
Özkaya O., Sener A., Sarida M.A., Ünal Ü., Valizadeh A., Dündar Ö. (2015): Influence of fast cold chain and modified atmosphere packaging storage on postharvest quality of early season-harvest sweet cherries. Journal of Food Processing and Preservation, 39: 2119–2128. https://doi.org/10.1111/jfpp.12455
 
Pal M.D., Mitre I., Asanica A.C., Sestraș A.F., Peticila A.G., Mitre V. (2017): The influence of rootstock on the growth and fructification of cherry cultivars in a high density cultivation system. Notulae Botanicae Horti Agrobotinici Cluj-Napoca, 45: 451–457. https://doi.org/10.15835/nbha45210826
 
Palasciano M., Gaeta L. (2017): Comparison of different models for chilling requirements evaluation of sweet cherry cultivars in a Mediterranean area. Acta Horticulturae (ISHS), 1161: 405–410. https://doi.org/10.17660/ActaHortic.2017.1161.65
 
Param N., Zoffoli J.P. (2016): Genotypic differences in sweet cherries are associated with the susceptibility to mechanical damage. Scientia Horticulturae, 211: 410–419. https://doi.org/10.1016/j.scienta.2016.09.027
 
Pasquariello M.S., Patre D.D., Mastrobuoni F., Zampella L., Scortichini M., Petriccione M. (2015): Influence of postharvest chitosan treatment on enzymatic browning and antioxidant enzyme activity in sweet cherry fruit. Postharvest Biology and Technology, 109: 45–56. https://doi.org/10.1016/j.postharvbio.2015.06.007
 
Pérez-Sánchez R., Morales-Corts M.R., Gómez-Sánchez, M.A. (2017): Agromorphological characterization of traditional sweet cherry cultivars of Castilla y León Community (Spain). Acta Horticulturae (ISHS), 1161: 67–72. https://doi.org/10.17660/ActaHortic.2017.1161.11
 
Piazzolla F., Amodio M.L., Colantuono F., Colelli G. (2015): Effects of 1-methylcyclopropene (1-MCP) on quality of sweet cherry (Prunus avium L.) ‘Ferrovia’ during storage. Acta Horticulturae (ISHS), 1071: 55–557. https://doi.org/10.17660/ActaHortic.2015.1071.71
 
Pinczon du Sel S., Filleron E., Ayme-Sévenier V. (2017): Evaluation of a new training system, the cherry fruiting wall, compared to single axis and vase on cherry ‘Folfer (Cov)’. Acta Horticulturae (ISHS), 1161: 153–158. https://doi.org/10.17660/ActaHortic.2017.1161.26
 
Picariello G., De Vito V., Ferranti P., Paolucci M., Volpe M.G. (2016): Species-and cultivar-dependent traits of Prunus avium and Prunus cerasus polyphenols. Journal of Food Composition Analysis, 45: 50–57. https://doi.org/10.1016/j.jfca.2015.10.002
 
Popescu M., Popescu G.C. (2015): Effects of dwarfing ‘Gisela 5’ rootstock on reproductive potential, vegetative growth, and physiological features of some sweet cherry cultivars in high-density sweet cherry orchards. Current Trends National Science, 4: 82–90.
 
Prinsi B., Negri A.S., Espen L., Piagnani M.C. (2016): Proteomic comparison of fruit ripening between ‘Hedelfinger’ sweet cherry (Prunus avium L.) and its somaclonal variant ‘HS’. Journal of Agriculture Food Chemistry, 64: 4171–4181. https://doi.org/10.1021/acs.jafc.6b01039
 
Quero-García J., Campoy J.A., Castède S., Pitiot C., Barreneche T., Lerigoleur-Balsemin E., Le Dantec L., Dirlewanger E. (2017): Breeding sweet cherries at INRA-Bordeaux: from conventional techniques to marker-assisted selection. Acta Horticulturae (ISHS), 1161: 1–14. https://doi.org/10.17660/ActaHortic.2017.1161.1
 
Quero-García J., Iezzoni A., Pulawska J., Lang G. (2017): Cherries: Botany, Production and Uses. Boston, MA: CABI.
 
Radomirska I.S., Domozetova D.D. (2017): Influence of heading heights of the tree leader on growth and fruiting of sweet cherry. Acta Horticulturae (ISHS), 1161: 165–170. https://doi.org/10.17660/ActaHortic.2017.1161.28
 
Resende M., Paulo L., Antunes P., Miguel-Pintado, C. (2017): High total phenol content, antioxidant activity and mineral content in ‘Sweetheart’ cherry peel. Acta Horticulturae (ISHS), 1161: 673–676.  https://doi.org/10.17660/ActaHortic.2017.1161.107
 
Rios J.C., Robledo F., Schreiber L., Zeisler V., Lang E., Carrasco B., Silva H. (2015): Association between the concentration of n-alkanes and tolerance to cracking in commercial varieties of sweet cherry fruits. Scientia Horticulturae. 197: 57–65. https://doi.org/10.1016/j.scienta.2015.10.037
 
Robinson T.L., Hoying S.A., Dominguez L. (2017): Interaction of training system and rootstock on yield, fruit size, fruit quality and crop value of three sweet cherry cultivars. Acta Horticulturae (ISHS), 1161: 231–238. https://doi.org/10.17660/ActaHortic.2017.1161.37
 
Rodrigo J., Espada J.L., Bernad D., Martin E., Herrero M. (2017): Effects of Syncron® and Nitroactive® on flowering and ripening in sweet cherry. Acta Horticulturae (ISHS), 1161: 389–394. https://doi.org/10.17660/ActaHortic.2017.1161.62
 
Sagredo K.X., Cassasa V., Vera R., Carroza I. (2017): Pollination and fruit set for ‘Kordia’ and ‘Regina’ sweet cherry trees in the south of Chile. Acta Horticulturae (ISHS), 1161: 353–360. https://doi.org/10.17660/ActaHortic.2017.1161.57
 
Sandefur P., Oraguzie N., Peace C., Sandefur P., Oraguzie N., Peace C. (2016): A DNA test for routine prediction in breeding of sweet cherry fruit color, Pav-R f -SSR. Molecular Breeding, 36: 1–11. https://doi.org/10.1007/s11032-016-0458-y
 
Sarisu H.C., Karamürsel Ö.F., Demirtaș F.P.Ö.İ., Koçal H., Gür İ., Yürekli Ö., Șevik İ. (2016): Fruit characteristics. Phenology and yield of six sweet cherry cultivars. Yüzüncü Yil Üniversitesi Journal of Agricultural Sciences, 26: 547–555.
 
Sedlak J., Paprstein F. (2017): In vitro multiplication and rooting of two Czech sweet cherry cultivars. Acta Horticulturae (ISHS), 1161: 303–308. https://doi.org/10.17660/ActaHortic.2017.1161.49
 
Serradilla M.J., Hernández A., López-Corrales M., Ruiz-Moyano S., Córdoba M.G., Martín A. (2016): Composition of the Cherry (Prunus avium L. and Prunus cerasus L.; Rosaceae). Nutritional Composition of Fruit Cultivars: 127–147.
 
Serrano M., Castillo S., Valero D., Valverde J.M., Guillén F., Martínez-Romero D. (2017): Effect of Aloe vera gel treatment on bioactive compounds and antioxidant activity during storage of sweet cherry. Acta Horticulturae (ISHS), 1161: 607–612. https://doi.org/10.17660/ActaHortic.2017.1161.97
 
Sharma K., Cachib A.M., Sedlák P., Skřivanová A., Wünsch A. (2016): S-genotyping of 25 sweet cherry (Prunus avium L.) cultivars from the Czech Republic. The Journal of Horticultural Science and Biotechnology, 91: 117–121. https://doi.org/10.1080/14620316.2015.1110997
 
Shirasawa K., Isuzugawa K., Saito Y., Yamamoto T., Hirakawa H., Isobel S. (2017): The genome sequence of sweet cherry (Prunus avium) for use in genomics-assisted breeding. DNA Research, 24: 499–508. https://doi.org/10.1093/dnares/dsx020
 
Sitarek M. (2017): Status of sweet cherry rootstocks collection at the RIH in Skierniewice, Poland, and performance of five clonal rootstocks in the orchard. Acta Horticulturae (ISHS), 1161: 327–330. https://doi.org/10.17660/ActaHortic.2017.1161.53
 
Skrzyński J., Leja M., Gonkiewicz A., Banach P. (2016): Cultivar effect on the sweet cherry antioxidant and some chemical attributes. Folia Horticulturae, 28: 95–102. https://doi.org/10.1515/fhort-2016-0011
 
Sooriyapathirana S.S., Khan A., Sebolt A.M., Wang D., Bushakra J.M., Wang K.L., Allan A.C., Gardiner S.E., Chagné D., Iezzoni A.F. (2016): QTL analysis and candidate gene mapping for skin and flesh colour in sweet cherry fruit (Prunus avium L.). Tree Genetics & Genomes, 6: 821–832.
 
Sotirov D.K. (2017): Results from 13-year study of cultivar-rootstock combinations in sweet cherry. Acta Horticulturae (ISHS), 1161: 255–260. https://doi.org/10.17660/ActaHortic.2017.1161.41
 
Stănică F., Asănică A.C., Grigore S.C., Cârstea O.M. (2016): Behaviour of some cherry cultivars under parallel Trident planting system. Acta Horticulturae (ISHS), 1130: 163–170. https://doi.org/10.17660/ActaHortic.2016.1130.24
 
Stanich K., Cliff M., Hampson C. (2016): Characterizing the frequency distributions for fruit firmness of sweet cherry cultivars. HortScience, 51: 775–783. https://doi.org/10.21273/HORTSCI.51.6.775
 
Średnicka-Tober D., Ponder A., Hallmann E., Głowacka A. (2019): The profile and content of polyphenols and carotenoids in local and commercial sweet cherry fruits (Prunus avium L.) and their antioxidant activity in vitro. Antioxidants, 8: 534. https://doi.org/10.3390/antiox8110534
 
Suran P., Vávra R., Jonáš M., Zelený L., SkřivanováA. (2019): Effect of rain protective covering of sweet cherry orchard on fruit quality and cracking. Acta Horticulturae (ISHS) 1235: 189–196. https://doi.org/10.17660/ActaHortic.2019.1235.25
 
Suran P., Vavra R., Zeleny L. (2016): Effectiveness of potential products to reduce rain cracking of cherry fruit. Acta Horticulturae (ISHS), 1137:183–186. https://doi.org/10.17660/ActaHortic.2016.1137.26
 
Swarts N.D., Mertes E.F., Close D.C. (2017): Role of nitrogen fertigation in sweet cherry fruit quality and consumer perception of quality: at- and postharvest. Acta Horticulturae, 1161: 503–510. https://doi.org/10.17660/ActaHortic.2017.1161.80
 
Tabakov S.G., Yordanov A.I., Lichev V.I., Petrov M.N. (2020): Study of the influence of cherry rootstocks on the growth and productivity of cultivars grown in South Bulgaria. Acta Horticulturae (ISHS), 1289: 111–118. https://doi.org/10.17660/ActaHortic.2020.1289.16
 
Tapia García M.I., Velardo-Micharet B., Ayuso M.C., Bernalte M.J., González-Gómez D. (2017): Effect of modified atmosphere on postharvest quality of 'Sweetheart' cherries. Acta Horticulturae (ISHS): 1161: 653–660.  https://doi.org/10.17660/ActaHortic.2017.1161.104
 
Teribia N., Tijero V., Munné-Bosch S. (2016): Linking hormonal profiles with variations in sugar and anthocyanin contents during the natural development and ripening of sweet cherries. New Biotechnology, 33: 824–833. https://doi.org/10.1016/j.nbt.2016.07.015
 
Thang K., Au K., Rakovski C., Anuradha P. (2016): Effect of phytosanitary irradiation and methyl bromide fumigation on the physical, sensory, and microbiological quality of blueberries and sweet cherries. Journal of the Science of Food and Agriculture, 96: 4382–4389. https://doi.org/10.1002/jsfa.7648
 
Tijero V., Muñoz P., Munné-Bosch S. (2019): Melatonin as an inhibitor of sweet cherries ripening in orchard trees. Plant Physiology and Biochemistry, 140: 88–95. https://doi.org/10.1016/j.plaphy.2019.05.007
 
Tijero V., Teribia N., Muñoz P., Munné-Bosch S. (2016): Implication of abscisic acid on ripening and quality in sweet cherries: differential effects during pre- and post-harvest. Frontiers in Plant Science, 7: 602. https://doi.org/10.3389/fpls.2016.00602
 
Toivonen P.M.A, Batista A., Lannard B. (2017): Development of a predictive model for ‘Lapins’ sweet cherry dry matter content using a visible/near-infrared spectrometer and its potential application to other cultivars. Canadian Journal of Plant Science, 97: 1030–1035.
 
Toivonen P.M.A., Hampson C.R. (2017): Respiration rates of sweet cherry cultivars at optimal and abusive temperatures over three growing seasons. Acta Horticulturae (ISHS), 1161: 575–580. https://doi.org/10.17660/ActaHortic.2017.1161.91
 
Tsaniklidis G., Kafkaletou M., Delis C., Tsantili E. (2017): The effect of postharvest storage temperature on sweet cherry (Prunus avium L.) phenolic metabolism and colour development. Scientia Horticulturae, 225: 751–756. https://doi.org/10.1016/j.scienta.2017.08.017
 
Ünsal S.G., Çiftçi Y.Ö., Eken B.U., Velioglu E., Di Marco G., Gismondi A., Canini A. (2019): Intraspecific discrimination study of wild cherry populations from North-Western Turkey by DNA barcoding approach. Tree Genetics and Genomes, 15: 1–13. https://doi.org/10.1007/s11295-019-1323-z
 
Upadysheva G.Y., Motyleva . M., Tumaeva T. A., Mertvisheva M. E. (2019): Agrobiological and biochemical aspects of studying of the sweet cherry scion/stock combinations. Horticulture and Viticulture, 5: 47–53. https://doi.org/10.31676/0235-2591-2019-5-47-53
 
Usenik V., Purgaj, Donik B., Fajt N. (2017): Evaluation of five rootstocks with cherry cultivars 'Kordia' and 'Regina' at two locations in Slovenia. Acta Horticulturae (ISHS), 1161: 261–266. https://doi.org/10.17660/ActaHortic.2017.1161.42
 
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Valverde J. M., Giménez M. J., Valero D., Martínez-Romero D., Serrano M. (2015): Methyl salicylate treatments of sweet cherry trees increase antioxidant systems in fruit at harvest and during storage. Postharvest Biology and Technology, 109: 106–113. https://doi.org/10.1016/j.postharvbio.2015.06.011
 
Van Steenwyk R.A., Wise C.R., Novotny L.M., Coates W.W., Caprile J.L., Grant J.A., Anderson K.K., Ingels C.A. (2017): Monitoring of spotted wing drosophila in sweet cherry. Acta Horticulturae (ISHS), 1161: 443–448. https://doi.org/10.17660/ActaHortic.2017.1161.71
 
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Vercammen J., Gomand A. (2017): Planting systems of sweet cherries in Belgium. Acta Horticulturae (ISHS), 1161: 159–164. https://doi.org/10.17660/ActaHortic.2017.1161.27
 
Vercammen J., Gomand A. (2017): Testing of sweet cherry cultivars in Belgium. ActaHorticulturae (ISHS), 1161: 249–254. https://doi.org/10.17660/ActaHortic.2017.1161.40
 
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Wang L., Zhang H., Jin P., Guo X., Li Y., Fan C., Wang J., Zheng Y. (2016): Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with b-aminobutyric acid. Postharvest Biology and Technology, 118: 71–78. https://doi.org/10.1016/j.postharvbio.2016.03.023
 
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Wang Y., Bai J., Long L.E. (2015): Quality and physiological responses of two late-season sweet cherry cultivars ‘Lapins’ and ‘Skeena’to modified atmosphere packaging (MAP) during simulated long distance ocean shipping. Postharvest Biology and Technology, 110: 1–8.  https://doi.org/10.1016/j.postharvbio.2015.07.009
 
Wang Y., Chen P., Sun L., Li Q., Dai S., Sun Y., Kai W., Zjang Y., Liang B., Leng P. (2015): Transcriptional regulation of PaPYLs, PaPP2Cs and PaSnRK2s during sweet cherry fruit development and in response to abscisic acid and auxin at onset of fruit ripening. Plant Growth Regulation, 75: 455–464. https://doi.org/10.1007/s10725-014-0006-x
 
Wang Y., Einhorn T. (2017): Harvest maturity and crop load influence pitting susceptibility and postharvest quality deterioration of sweet cherry (Prunus avium L.). Acta Horticulturae (ISHS), 1161: 613–619. https://doi.org/10.17660/ActaHortic.2017.1161.98
 
Wang Y., Einhorn T.C. (2017): Optimizing preharvest application rate of gibberellic acid (GA3) and homobrassinolide (HBR) to improve shipping quality of sweet cherry (Prunus avium L.). Acta Horticulturae (ISHS), 1161: 411–416. https://doi.org/10.17660/ActaHortic.2017.1161.66
 
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Wei H., Liu Q.Z., Zong X.J., Wang J.W., Zhang D., Chen X., Xu L. (2017): Effects of IBA on adventitious root development and the associated metabolic changes during softwood cutting rooting of sweet cherry rootstocks ‘Gisela 6’. Acta Horticulturae (ISHS), 1161: 417–422. https://doi.org/10.17660/ActaHortic.2017.1161.67
 
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Yilmaz H. (2015): Farm level analysis of pesticide use in sweet cherry (Prunus avium L.) growing in West Mediterranean region of Turkey. Acta Scietiarum Polonorum Hortorum Cultus, 14: 115–129.
 
Yoon K., Nam E.Y., Yun S.K., Ho Chung K.H., Bae H.J. (2017): Overhead arbor tree shape affects tree development and increases fruit yields in sweet cherry. Acta Horticulturae (ISHS), 1161: 193–196. https://doi.org/10.17660/ActaHortic.2017.1161.32
 
Xiaoming Z., Kaichun Z., Guohua Y., Jing W., Yu Z. (2017): Sweet cherry rootstock breeding program at Beijing Institute of Forestry and Pomology. Acta Horticulturae (ISHS), 1161: 87–90.
 
Zapata P.J., Castillo S., Guillén F., Serrano M., Martínez-Romero D., Valverde J.M., Díaz-Mula H.M., Valero D. (2016): Application of oxalic acid to sweet cherry trees improves yield, quality and phytochemical attributes at harvest. Acta Horticulturae (ISHS), 1130: 231–234. https://doi.org/10.17660/ActaHortic.2016.1130.34
 
Zapata P.J., Díaz-Mula H.M., Guillén F., Martínez-Romero D., Castillo S., Valero D. (2017): The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries. Acta Horticulturae (ISHS), 1161: 633–638. https://doi.org/10.17660/ActaHortic.2017.1161.101
 
Zhang D., Wang J., Wei H., Cui H., Zong X., Zhu D., Chen X., Xu L., Liu Q. (2017): A semi-automatic, multi-span, plastic greenhouse with double heat sources for growing sweet cherry. Acta Horticulturae (ISHS), 1161: 205–212. https://doi.org/10.17660/ActaHortic.2017.1161.34
 
Zhang Q.J., Zhao Y., Yu K.H, Gu D.J. (2016): A model system for off-season sweet cherry production in northern China. Acta Horticulturae (ISHS), 1130: 179–184. https://doi.org/10.17660/ActaHortic.2016.1130.26
 
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Zoffoli J.P., Naranjo P., Hanssens C., Param N. (2017): Effects of gibberellic acid on the rheological properties of sweet cherry tissue. Acta Horticulturae (ISHS), 1161: 647–652. https://doi.org/10.17660/ActaHortic.2017.1161.103
 
Zong X.J., Liu Q.Z., Wang W.W., Wei H.R., Wang J.W. (2017): Detection of Prunus necrotic ringspot virus and Prune dwarf virus in sweet cherry (Prunus avium) and Chinese cherry (Prunus pseudocerasus) in Shandong Province, China. Acta Horticulturae (ISHS), 1161: 469–474. https://doi.org/10.17660/ActaHortic.2017.1161.75
 
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