Sweet cherry research world overview 2015–2017


Blažek J., Zelený L., Suran P. (2022): Sweet cherry research world overview 2015–2017. Hort. Sci. (Prague), 49: 121–146.

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This review contains 208 citation items from 31 countries in total. The highest number of citations come from Spain (34) then from the USA (23), Italy (18) and China (16). Only one citation comes from Denmark, Georgia, Macedonia, and New Zealand. They are all included into 16 topics arranged in alphabetical order. The results or conclusions of each study are briefly described and arranged according to the year of the publication and alphabetical order of the authors. The most important topic was the physiological research containing 40 citations and then the evaluation of cultivars containing 33 citations. From the years of the review, the most important was 2017 with 122 items, whereas the least prolific year was 2015 containing only 35 items.

Aglar E., Ozturk B., Guler S.K., Karakaya O., Uzun S., Saracoglu O. (2017): Effect of modified atmosphere packaging and ‘Parka’ treatments on fruit quality characteristics of sweet cherry fruits (Prunus avium L. ‘0900 Ziraat’) during cold storage and shelf life. Scientia Horticulturae, 222: 162–168. https://doi.org/10.1016/j.scienta.2017.05.024
Antunes P., Miguel-Pintado C., Paulo L. (2017): Major and minor minerals of ‘Sweetheart’ cherry stone from Cova da Beira. Acta Horticulturae (ISHS), 1161: 555–560. https://doi.org/10.17660/ActaHortic.2017.1161.108
Ardiles M., Ayala M. (2017): An alternative dormancy-breaking agent to hydrogen cyanamide for sweet cherry (Prunus avium L.) under low chilling accumulation conditions in the Central Valley of Chile. Acta Horticulture (ISHS),
1161: 423–430.
Artacho P., Bonomelli C. (2017): Effects of nitrogen availability on root dynamics in ‘Bing’ on ‘Gisela®6’ sweet cherry trees Acta Horticulturae (ISHS), 1161: 137–142.
Balas F., Bañuls P., Manzano M.A., Pérez-Gragera F., Serradilla M.J, López-Corrales M. (2017): Introduction of sweet cherry cultivation in the Guadiana Lowlands (Spain). Acta Horticulturae (ISHS), 1161: 321–326. https://doi.org/10.17660/ActaHortic.2017.1161.52
Balas F., Guerra E., López-Corrales M. (2017): Assessment of pollen viability of some sweet cherry cultivars used in plant breeding in Extremadura, Spain. Acta Horticulturae (ISHS), 1161: 43–434. https://doi.org/10.17660/ActaHortic.2017.1161.69
Barry K., Tesoriero L., Glen M., Dodds K., Corkrey R. (2016): Optimal management of pre-harvest rot in sweet cherry. Horticulture Innovation Australia Final Report, Project Number CY13001, Tasmanian Institute of Agriculture: 1–56.
Bastos C., Barros L., Dueñas M., Calhelha R.C., Queiroz M.J., Santos-Buelga C., Ferreira I.C. (2016): Chemical characterisation and bioactive properties of Prunus avium L.: the widely studied fruits and the unexplored stems. Food Chemistry, 173: 1045–1053.  https://doi.org/10.1016/j.foodchem.2014.10.145
Belge B., Comabella E., Graell J., Lara I. (2015): Post-storage cell wall metabolism in two sweet cherry (Prunus avium L.) cultivars displaying different postharvest performance. Food Science and Technology International, 21: 416–427. https://doi.org/10.1177/1082013214541863
Belge B., Comabella E., Graell J., Gatius F., Guillén P., Llovera M., Lara I. (2017): Cell wall metabolism in coldstored‘Somerset’ sweet cherry fruit. Acta Horticulturae (ISHS), 1161: 543–548. https://doi.org/10.17660/ActaHortic.2017.1161.86
Beppu K., Sumida H., Kataoka I. (2017): Sweet cherry MADS-box genes ‘PaAG’ and ‘PaSHP’ homologous to class C floral identity genes. In: VII International Cherry Symposium, 1161: 49–54.
Berber A.A., Sönmez F., Berber N., Demir T., Doğanci M.A., Aygün B., Ksoy H. (2017): Genoprotective potential of total anthocyanin extracted from Prunus avium. Sakarya University Journal of Science, 21: 1201–1209. https://doi.org/10.16984/saufenbilder.304303
Berrie A.M., Lower K., Saville R. (2017): Integrated control of fungal rots of cherry in the UK. Acta Horticulturae (ISHS), 1161: 449–456. https://doi.org/10.17660/ActaHortic.2017.1161.72
Biško A., Savić Z., Jukić L., Leko M., Radunić M., Miloloža D. (2017): Sweet cherry cultivation in the Republic of Croatia. Acta Horticulturae (ISHS), 1161: 185–192. https://doi.org/10.17660/ActaHortic.2017.1161.31
Biško A., Vujević P., Jelačić T., Milinović B., Kazija Halapija D., Kovačić M. (2017): Evaluation of four dwarfing cherry rootstocks combined with ‘Kordia’ and ‘Regina’ in the agro-environmental conditions of northwest Croatia. Acta Horticulturae (ISHS), 1161: 273–280.  https://doi.org/10.17660/ActaHortic.2017.1161.44
Blažková J., Hlušičková I., Drahošová H., Skřivanová A., Zelený L., Vávra R. (2017): Sweet cherry cultivars bred in the Research and Breeding Institute of Pomology Holovousy Ltd. Acta Horticulturae (ISHS), 1161: 83–86. https://doi.org/10.17660/ActaHortic.2017.1161.14
Bound S.A., Close D.C., Measham P.F., Whiting M.D. (2017): Regulating crop load of ‘Sweetheart’ and ‘Van’ sweet cherry for optimal quality and reduced risk of cracking. https://doi.org/10.17660/ActaHortic.2017.1161.16
Acta Horticulturae (ISHS), 1161: 91–96.
Bro P.B., Rojas I. (2017): Electronic cherry for impact detection in postharvest operations. Acta Horticulturae (ISHS), 1161: 523–528. https://doi.org/10.17660/ActaHortic.2017.1161.83
Brüggenwirth M., Knoche M. (2016): Mechanical properties of skins of sweet cherry fruit of differing susceptibilities to cracking. Journal of American Society for Horticultural Science, 141: 162–168. https://doi.org/10.21273/JASHS.141.2.162
Brüggenwirth M., Winkler A., Knoche M. (2016): Xylem, phloem, and transpiration flows in developing sweet cherry fruit. Trees, 30: 1821–1830. https://doi.org/10.1007/s00468-016-1415-4
Budak N.H. (2015): Bioactive components of Prunus avium L. black gold (red cherry) and Prunus avium L. stark gold (white cherry) juices, wines and vinegars. Journal of Food Science and Technology, 54: 62–70. https://doi.org/10.1007/s13197-016-2434-2
Bujdosó G., Hrotkó K. (2017): Preliminary results of ‘Pertus’, ‘Vera’ and ‘Carmen’ sweet cherry cultivars on Hungarian bred mahaleb rootstocks. Acta Horticulturae (ISHS), 1161: 267–272. https://doi.org/10.17660/ActaHortic.2017.1161.43
Cai L., Voorrips R. E., van de Weg E., Peace C., Iezzoni A. (2017): Genetic structure of a QTL hotspot on chromosome 2 in sweet cherry indicates positive selection for favorable haplotypes. Molecular Breeding, 37: 1–10.
Campoy J.A., Le Dantec L., Barreneche T., Dirlewanger E., Quero-García J. (2015): New insights into fruit firmness and weight control in sweet cherry. Plant Molecular Biology Reporter, 33: 783–796. https://doi.org/10.1007/s11105-014-0773-6
Campoy J.A., Lerigoleur-Balsemin E., Christmann H., Beauvieux R., Girollet N., Quero-García J., Dirlewanger E., Barreneche T. (2016): Genetic diversity, linkage disequilibrium, population structure and construction of a core collection of Prunus avium L. landraces and bred cultivars. BMC Plant Biology, 16: 49.  https://doi.org/10.1186/s12870-016-0712-9
Canli F.A., Sahin M., Yilmaz O., Temurtas N., Pektaş M. (2015): Harvest and postharvest quality of sweet cherry are improved by pre-harvest benzyladenine and benzyladenine plus gibberellin applications. Journal of Applied Botany and Food Quality, 88: 255–258.
Cao J., Li X., Liu Y., Leng F., Li X., Sun C., Chen. K. (2015): Bioassay-based isolation and identification of phenolics from sweet cherry that promote active glucose consumption by hepG2 cells. Journal of Food Science, 80 : 234–240.  https://doi.org/10.1111/1750-3841.12743
Castède S., Campoy J.A., Le Dantec L., Quero-García J., Barreneche T., Wenden B., Dirlewanger E. (2015): Mapping of candidate genes involved in bud dormancy and flowering time in sweet cherry (Prunus avium). PLoS One, 10: e0143250. https://doi.org/10.1371/journal.pone.0143250
Charlot G., Weydert C. (2017): Nets and covers to protect cherry trees from rain and insects. In VII International Cherry Symposium, 1161: 97–102. https://doi.org/10.17660/ActaHortic.2017.1161.17
Chockchaisawasdee S., Golding J.B., Vuong Q.V., Papoutsis K., Stathopoulos C.E. (2016): Sweet cherry: composition, postharvest preservation, processing and trends for its future use. Trends in Food Science and Technology, 55: 72–83. https://doi.org/10.1016/j.tifs.2016.07.002
Cliff M.A, Stanich K., Toivonen P.M.A. (2017): Evaluation of the sensory, physicochemical, and visual characteristics of a sweet cherry cultivar treated in a commercial orchard with a cherry cuticle supplement when a rainfall event does not occur. HortTechnology, 27: 416–423. https://doi.org/10.21273/HORTTECH03621-16
Commisso M., Bianconi M., Di Carlo F., Poletti S., Bulgarini A., Munari F., Negri S., Stocchero M., Ceoldo S., Avesani L., Assfalg M., Zoccatelli G., Guzzo F. (2017): Multi-approach metabolomics analysis and artificial simplified phytocomplexes reveal cultivar-dependent synergy between polyphenols and ascorbic acid in fruits of the sweet cherry (Prunus avium L.). PLoS One,  https://doi.org/10.1371/journal.pone.0180889
12: e0180889.
Correia S., Oliveira I. Queirós F., Ribeiro C., Ferreira L., Luzio A., Silva A.P., Gonçalves B. (2015): Preharvest application of seaweed based biostimulant reduced cherry (Prunus avium L.) https://doi.org/10.1016/j.proenv.2015.07.187
cracking. In Proceedings of the Environmental Sciences-Agriculture and Climate Change – Adapting Crops to Increased Uncertainty, 29: 251–252.
Correia S., Schouten R., Silva A.P., Gonçalves B. (2017): Factors affecting quality and health promoting compounds during growth and postharvest life of sweet cherry (Prunus avium L.). Frontiers in Plant Science, 8: 2166. https://doi.org/10.3389/fpls.2017.02166
Cui J., Wang W., Jia X., Wang Z., Tong W. (2017): The domestic industry problems from the sweet cherry import situation and its development countermeasure for the future. Journal of Fruit Science, 34 : 620–631.
De Paiva E., Serradilla M.J., Ruiz-Moyano S., Córdoba M.G., Villalobos M.C., Casquete R. (2017): Combined effect of antagonistic yeast and modified atmosphere to control Penicillium expansum infection in sweet cherries cv. Ambrunés. International Journal of Food Microbiology, 241: 276–282. https://doi.org/10.1016/j.ijfoodmicro.2016.10.033
Delgado-Adámez J., Fuentes-Pérez G., Velardo-Micharet B., González-Gómez D. (2017): Application of microbial antagonists in combination with sodium bicarbonate to control postharvest diseases of sweet cherries. Acta Horticulturae (ISHS), 1161: 529–534. https://doi.org/10.17660/ActaHortic.2017.1161.84
Demirsoy H., Demirsoy L., Macit İ., Akçay M.E., Bas M., Demirtas I., Sarısu C., Taner Y., Kuden A. (2017): Sweet cherry growing in Turkey–a brief overview. In: VII International Cherry Symposium, 1161: 111–116.
Di Matteo A., Russo R., Graziani G., Ritieniban A., Di Vaio C. (2016): Characterization of autochthonous sweet cherry cultivars (Prunus avium L.) of southern Italy for fruit quality, bioactive compounds and antioxidant activity. Science of Food Agriculture, 97: 2782–2794. https://doi.org/10.1002/jsfa.8106
Dias C., Martins de Carvalho M.L., Ramos A., Rodrigues R. (2017): The “Cereja da Cova da Beira (IGP)” supply chain. In: VII International Cherry Symposium, 1161: 177–184.
Díaz-Mula H.M., Valero D., Guillén F., Valverde J.M., Zapata P.J., Serrano M. (2017): Postharvest treatment with calcium delayed ripening and enhanced bioactive compounds and antioxidant activity of ‘Cristalina’ sweet cherry. In: VII International Cherry Symposium, 1161: 511–514.
Domenech A., Martínez J.J., Sánchez-Rodríguez L., Hernández F., Carbonell-Barrachina A.A., Melgarejo P. (2017): Bioactive and volatile compounds in sweet cherry cultivars. Journal of Food and Nutrition Research, 11: 844–851.
Dong F., Wang X. (2017): Guar gum and ginseng extract coatings maintain the quality of sweet cherry. LWT – Food Science and Technology, 89: 117–122. https://doi.org/10.1016/j.lwt.2017.10.035
Domozetova D.D., Radomirska, I.S. (2017): Growth and reproductive behavior of nine sweet cherry cultivars grafted on two vegetative rootstocks. Acta Horticulturae (ISHS), 1161: 293–298. https://doi.org/10.17660/ActaHortic.2017.1161.47
Dziedzic E., Błaszczyk J., Kaczmarczyk E. (2017): Postharvest properties of sweet cherry fruit depending on rootstock and storage conditions. Folia Horticulturae, 29: 113–121. https://doi.org/10.1515/fhort-2017-0011
Escribano S., Biasi W.V., Lerud R., Slaughter D.C., Mitcham E.J. (2017): Non-destructive prediction of soluble solids and dry matter content using NIR spectroscopy and its relationship with sensory quality in sweet cherries. Postharvest Biology and Technology, 128: 112–120. https://doi.org/10.1016/j.postharvbio.2017.01.016
Fadón E., Herrero M., Rodrigo J. (2017): Flower bud development and chilling requirements in ‘Bing’ sweet cherry. Acta Horticulturae (ISHS), 1161: 361–366. https://doi.org/10.17660/ActaHortic.2017.1161.58
Fajt N., Komel E., Usenik V., PurgajDonik D. B., Beber M., Biško A., Folini L. (2017): ‘Regina’ on three dwarf cherry rootstocks and different planting distances in Alpe Adria Region. Acta Horticulturae (ISHS), 1161: 287–292. https://doi.org/10.17660/ActaHortic.2017.1161.46
Florkowski W.J., Lysiak G. (2015): Quality attribute-price relationship: modernization of the sweet cherry sector in Poland. Problems of World Agriculture, 15: 41–55.
Follett P.A., Swedman A., Mackey B. (2017): Effect of low-oxygen conditions created by modified atmosphere packaging on radiation tolerance in Drosophila suzukii (Diptera: Drosophilidae) in sweet cherries. Journal of Economic Entomology, 111: 141–145. https://doi.org/10.1093/jee/tox337
Forcada C.F., Pinochet J., Gogorcena Y., Moreno M.A. (2017): Effect of eight different rootstocks on agronomic and fruit quality parameters of two sweet cherry cultivars in Mediterranean conditions. Acta Horticulturae (ISHS), 1161: 315–320. https://doi.org/10.17660/ActaHortic.2017.1161.51
Frutos, D., Ureña, R. (2017): Launching sweet cherry (Prunus avium L.) crop in Murcia Region, Spain. Acta Horticulturae (ISHS), 1161: 171–176. https://doi.org/10.17660/ActaHortic.2017.1161.29
García-Montiel F., López D., Guirao P., García F., Frutos D., López-Ortega G., Carrillo A., López D., Cos J. (2017): Preliminary results of sweet cherry (Prunus avium L.) collection in Jumilla, Murcia, Spain. Acta Horticulturae (ISHS), 1161: 281–286. https://doi.org/10.17660/ActaHortic.2017.1161.45
Giménez M.J., Serrano M., Valverde J.M., Martínez-Romero D., Castillo S., Valero D., Guillén F. (2017): Preharvest salicylic acid and acetylsalicylic acid treatments preserve quality and enhance antioxidant systems during postharvest storage of sweet cherry cultivars. Journal of the Science of Food and Agriculture, 97: 1220–1228. https://doi.org/10.1002/jsfa.7853
Giménez M.J., Valverde J.M., Valero D., Zapata P.J., Castillo S., Serrano M. (2016): Postharvest methyl salicylate treatments delay ripening and maintain quality attributes and antioxidant compounds of ‘Early Lory’ sweet cherry. Postharvest Biology and Technology, 117: 102–109. https://doi.org/10.1016/j.postharvbio.2016.02.006
Girelli C.R., De Pascali S.A., Coco L., Fanizzi F.P. (2016): Metabolic profile comparison of fruit juice from certified sweet cherry trees (Prunus avium L.) of ‘Ferrovia’ and ‘Giorgia’ cultivars: A preliminary study. Food Research International, 90: 281–287. https://doi.org/10.1016/j.foodres.2016.11.014
Gjamovski V., Kiprijanovski M., Arsov T. (2016): Evaluation of some cherry varieties grafted on Gisela 5 rootstock. Turkish Journal of Agriculture and Forestry, 40: 737–745.  https://doi.org/10.3906/tar-1601-80
Głowacka A., Rozpara E. (2017): Preliminary results of the evaluation of seven sweet cherry cultivars of Ukrainian origin for cultivation in central Poland. Acta Horticulturae (ISHS), 1161: 245–248. https://doi.org/10.17660/ActaHortic.2017.1161.39
Golding J.B., Spohr L., Harris A., Satyan S., Blades B., Crampton K., Bullot M., Stathopoulos C., McGlasson B. (2017): Effect of postharvest display conditions on cherry stem quality. Acta Horticulturae (ISHS), 1161: 569–574. https://doi.org/10.17660/ActaHortic.2017.1161.90
Gonçalves A.C., Bento C., Silva B.A., Silva L.R. (2017): Sweet cherries from Fundão possess antidiabetic potential and protect human erythrocytes against oxidative damage. Food Research International, 95: 91–100. https://doi.org/10.1016/j.foodres.2017.02.023
Gonçalves A.C., Bento C., Silva B.A., Simões M. (2017): Nutrients, bioactive compounds and bioactivity: The health benefits of sweet Cherries (Prunus avium L.). Current Nutrition and Food Science, 15: 208–227. https://doi.org/10.2174/1573401313666170925154707
González-Gómez D. (2017): Bioactive compounds in sweet cherries: identification, quantification and distribution in different cherry cultivars. Acta Horticulturae (ISHS), 1161: 483–490. https://doi.org/10.17660/ActaHortic.2017.1161.77
González-Gómez D., Ayuso M.C., Bernalte M.J., Hernández M.T., Lozano M., López-Corrales M., Serradilla M.J. (2017): Influence of calcium and gibberellic acid preharvest treatments in sweet cherries (Prunus avium L. ‘Burlat’, ‘Sunburst’, ‘Ambrunes’ and ‘Sweetheart’) quality and sensory parameters. Acta Horticulturae (ISHS), 1161: 603–606. https://doi.org/10.17660/ActaHortic.2017.1161.96
Goulas V., Minas I. S., Kourdoulas P.M., Lazaridou A., Molassiotis A.N., Gerothanassis I.P., Manganaris G.A. (2015): 1H NMR metabolic fingerprinting to probe temporal postharvest changes on qualitative attributes and phytochemical profile of sweet cherry fruit. Frontiers in Plant Science, 6: 959. https://doi.org/10.3389/fpls.2015.00959
Grandi M., Lugli S. (2017): Effects of rootstock and training system on fruit quality of new sweet cherry cultivars. Acta Horticulturae (ISHS), 1161: 133–136. https://doi.org/10.17660/ActaHortic.2017.1161.22
Grandi M., Lugli S., Correale R. (2017): Fruit quality changes in postponed picking of new cherry cultivars. Acta Horticulturae (ISHS), 1161: 599–602. https://doi.org/10.17660/ActaHortic.2017.1161.95
Grandi M., Lugli S., Piccinini L., Correale R., Costa G., Etiopi C., Monari W. (2017): Effectiveness of new rain-protection systems on cracking, ripening date and fruit quality of sweet cherry cultivars. Acta Horticulturae (ISHS), 1161: 213–220. https://doi.org/10.17660/ActaHortic.2017.1161.35
Gratacós E., Peñaloza P., Bravo K. (2017): Productive instability of sweet cherry orchards: microscopic methods for the study of its causes. Acta Horticulturae (ISHS), 1161: 383–388. https://doi.org/10.17660/ActaHortic.2017.1161.61
Grimm E., Knoche M. (2015): Sweet cherry skin has a less negative osmotic potential than the flesh. Journal of American Society for Horticultural Science, 140: 472–479. https://doi.org/10.21273/JASHS.140.5.472
Grimm E., Pflugfelder D., van Dusschoten D., Winkler A., Knoche M. (2017): Physical rupture of the xylem in developing sweet cherry fruit causes progressive decline in xylem sap inflow rate. Planta, 246: 659–672. https://doi.org/10.1007/s00425-017-2719-3
Guajardo V., Gainza-Cortés F., Meza P., Álvarez C., Prieto H., Sagredo B., Hinrichsen P., Muñoz C. (2017): Use of S-alleles and microsatellite genotyping for parental identification and to verify interspecific hybridization in a Chilean Prunus rootstock breeding program. Acta Horticulturae (ISHS), 1161: 339–344 https://doi.org/10.17660/ActaHortic.2017.1161.55
Guajardo V., Hinrichsen P., Muñoz C. (2017): Paternity analysis in a ‘Rainier’ open pollination population using S-alleles and microsatellite genotyping. Acta Horticulturae (ISHS), 1161: 21–26. https://doi.org/10.17660/ActaHortic.2017.1161.3
Guajardo V., Solís S., Sagredo B., Gainza F., Muñoz C., Gasic K., Hinrichsen P. (2015): Construction of high density sweet cherry (Prunus avium L.) linkage maps using microsatellite markers and SNPs detected by genotyping-by-sequencing (GBS). PLoS One, 10: e0127750.
Habib M., Bhat M., Dar B.N., Wani A.A. (2017): Sweet cherries from farm to table: A review. Critical Review in Food Science and Nutrition, 57: 1638–1649. https://doi.org/10.1080/10408398.2015.1005831
Hallmann E., Rozpara E. (2017): The estimation of bioactive compounds content in organic and conventional sweet cherry (Prunus avium L.). Journal of Research and Applications in Agricultural Engineering, 62: 141–145.
Hayaloglu A.A., Demir N. (2015): Physicochemical characteristics, antioxidant activity, organic acid and sugar contents of 12 sweet cherry (Prunus avium L.) cultivars grown in Turkey. Journal of Food Science, 80: 564–570. https://doi.org/10.1111/1750-3841.12781
Hayaloglu A.A., Demir N. (2016): Phenolic compounds, volatiles, and sensory characteristics of twelve sweet cherry (Prunus avium L.) cultivars grown in Turkey. Journal of Food Science, 81: 7–18. https://doi.org/10.1111/1750-3841.13175
Herrero M. (2017): Flower biology and fruit set in cherry. Acta Horticulturae (ISHS), 1161: 345–352. https://doi.org/10.17660/ActaHortic.2017.1161.56
Hoppe F., Huyskens-Keil S., Ulrichs C., Hanrahan I. (2015): Assessment of susceptibility and prevention of cracking of ‘Skeena’ sweet cherry. Acta Horticulturae (ISHS), 1099: 819–825.  https://doi.org/10.17660/ActaHortic.2015.1099.104
Höfer M., Giovannini D. (2017): Phenotypic characterization and evaluation of European cherry collections: A survey to determine the most commonly used descriptors. Journal of Horticultural Science and Research 1: 7–12.
Iezzoni A.F. (2017): Advances in DNA markers in cherry: from the S-locus to a genome wide array. Acta Horticulturae (ISHS), 1161: 15–20. https://doi.org/10.17660/ActaHortic.2017.1161.2
Ivanovych Y.I., Volkov R.A. (2017): Allelic status of PavCNR12 gene in Ukrainian sweet cherry (Prunus avium L.) cultivars. Cytology and Getetics, 15: 40–46. https://doi.org/10.3103/S0095452717010066
Kaack K. (2017): Maturation and picking time for sweet cherries (Prunus avium) and sour cherries (Prunus cerasus L.). European Food Research and Technology, 24: 539–546. https://doi.org/10.1007/s00217-016-2753-6
Kafle G.K., Khot L.R., Zhou J.F., Bahlol H.Y., Si Y. (2016): Towards precision spray applications to prevent rain-induced sweet cherry cracking: Understanding calcium washout due to rain and fruit cracking susceptibility. Scientia Horticulturae, 203: 152–157. https://doi.org/10.1016/j.scienta.2016.03.027
Koumanov K.S., Tsareva I.N., Kornov G.D. (2017): Fertigation: content of mineral nutrients in the soil and in the leaves of sweet cherry trees between two applications. Acta Horticulturae (ISHS), 1161: 125–132. https://doi.org/10.17660/ActaHortic.2017.1161.21
Koumanov K., Staneva I. (2017): Intensive sweet cherry production: potential, “bottlenecks”, perspectives. Acta Horticulturae (ISHS), 1161: 103–110. https://doi.org/10.17660/ActaHortic.2017.1161.18
Kaufmann H., Blanke M. (2017): Changes in carbohydrate levels and relative water content (RWC) to distinguish dormancy phases in sweet cherry. Journal of Plant Physiology, 218: 15. https://doi.org/10.1016/j.jplph.2017.07.004
Kent K., Charlton K., Roodenrys S., Batterham M., Potter  J., Traynor V., Gilbert H., Morgan O., Richards R. (2017): Consumption of anthocyanin-rich cherry juice for 12 weeks improves memory and cognition in older adults with mild-to-moderate dementia. European Journal of Nutrition, 56: 333–341. https://doi.org/10.1007/s00394-015-1083-y
Knoche M., Measham P.F. (2017): The permeability concept: a useful tool in analyzing water transport through the sweet cherry fruit surface. Acta Horticulturae (ISHS), 1161: 367–374. https://doi.org/10.17660/ActaHortic.2017.1161.59
Knoche M., Winkler A. (2017): Rain-induced cracking of sweet cherries. Cherries: Botany, Production and Uses, 7: 140–165.
Koçak H., Bal E. (2017): Effects of postharvest UV-C and edible coating treatments on fruit quality and storage of sweet cherry. Türkiye Tarımsal Araștırmalar Dergisi, 4: 79–88.
Koumanov S. (2015): On the mechanisms of the sweet cherry (Prunus avium L.) fruit cracking: Swelling or shrinking? Scientia Horticulturae, 184: 169–170.
Koumanov K.S., Tsareva I.N. (2017): Intensive sweet cherry production: potential, “bottlenecks”, perspectives. Acta Horticulturae (ISHS), 1161: 103–110. https://doi.org/10.17660/ActaHortic.2017.1161.18
Koutsimanis G., Harte J., Almenar E. (2015): Freshness maintenance of cherries ready for consumption using convenient, microperforated, bio-based packaging. Journal of Science Food and Agriculture, 95: 972–982. https://doi.org/10.1002/jsfa.6771
Köse D., Demirsoy H., Demirsoy L., Macit İ. (2017): Characterization of cherry genotypes from North Anatolia. Acta Horticulturae (ISHS), 1161: 309–314. https://doi.org/10.17660/ActaHortic.2017.1161.50
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Vavoura M.V., Badeka A.V., Kontakos S., Kontominas M. (2015): Characterization of four popular sweet cherry cultivars grown in Greece by volatile compound and physicochemical data analysis and sensory evaluation. Molecules, 20: 1922–1940. https://doi.org/10.3390/molecules20021922
Velardo-Micharet B., Peñas Díaz L., Tapia García I.M., Nieto Serrano E., Campillo Torres C. (2017): Effect of irrigation on postharvest quality of two sweet cherry cultivars (Prunus avium L.). Acta Horticulturae (ISHS), 1161: 667–672. https://doi.org/10.17660/ActaHortic.2017.1161.106
Vercammen J., Gomand A. (2017): Planting systems of sweet cherries in Belgium. Acta Horticulturae (ISHS), 1161: 159–164. https://doi.org/10.17660/ActaHortic.2017.1161.27
Vercammen J., Gomand A. (2017): Testing of sweet cherry cultivars in Belgium. ActaHorticulturae (ISHS), 1161: 249–254. https://doi.org/10.17660/ActaHortic.2017.1161.40
Wang J., Zhang K., Zhang X., Yan G., Zhou Y., Feng L., Ni Y., Duan X. (2015): Construction of commercial sweet cherry linkage maps and QTL analysis for trunk diameter. PLoS One, 10: e0141261. https://doi.org/10.1371/journal.pone.0141261
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Wang L., Zhang H., Jin P., Guo X., Li Y., Fan C., Wang J., Zheng Y. (2016): Enhancement of storage quality and antioxidant capacity of harvested sweet cherry fruit by immersion with b-aminobutyric acid. Postharvest Biology and Technology, 118: 71–78. https://doi.org/10.1016/j.postharvbio.2016.03.023
Wang M., Jiang N., Wang Y., Jiang D., Feng X. (2017): Characterization of phenolic compounds from early and late ripening sweet cherries and their antioxidant and antifungal characteristics. Journal of Agricultural Food Chemistry, 65: 5413–5420. https://doi.org/10.1021/acs.jafc.7b01409
Wang Y., Bai J., Long L.E. (2015): Quality and physiological responses of two late-season sweet cherry cultivars ‘Lapins’ and ‘Skeena’to modified atmosphere packaging (MAP) during simulated long distance ocean shipping. Postharvest Biology and Technology, 110: 1–8.  https://doi.org/10.1016/j.postharvbio.2015.07.009
Wang Y., Chen P., Sun L., Li Q., Dai S., Sun Y., Kai W., Zjang Y., Liang B., Leng P. (2015): Transcriptional regulation of PaPYLs, PaPP2Cs and PaSnRK2s during sweet cherry fruit development and in response to abscisic acid and auxin at onset of fruit ripening. Plant Growth Regulation, 75: 455–464. https://doi.org/10.1007/s10725-014-0006-x
Wang Y., Einhorn T. (2017): Harvest maturity and crop load influence pitting susceptibility and postharvest quality deterioration of sweet cherry (Prunus avium L.). Acta Horticulturae (ISHS), 1161: 613–619. https://doi.org/10.17660/ActaHortic.2017.1161.98
Wang Y., Einhorn T.C. (2017): Optimizing preharvest application rate of gibberellic acid (GA3) and homobrassinolide (HBR) to improve shipping quality of sweet cherry (Prunus avium L.). Acta Horticulturae (ISHS), 1161: 411–416. https://doi.org/10.17660/ActaHortic.2017.1161.66
Wei H., Chen X., Zong X., Shu H., Gao D., Liu Q. (2015): Comparative transcriptome analysis of genes involved in anthocyanin biosynthesis in the red and yellow fruits of sweet cherry (Prunus avium L.). PLoS One, 10: e0121164. https://doi.org/10.1371/journal.pone.0121164
Wei H., Liu Q.Z., Zong X.J., Wang J.W., Zhang D., Chen X., Xu L. (2017): Effects of IBA on adventitious root development and the associated metabolic changes during softwood cutting rooting of sweet cherry rootstocks ‘Gisela 6’. Acta Horticulturae (ISHS), 1161: 417–422. https://doi.org/10.17660/ActaHortic.2017.1161.67
Winkler A., Brüggenwirth M., Ngo N.S., Knoche M. (2016): Fruit apoplast tension draws xylem water into mature sweet cherries. Scientia Horticulturae, 209: 270–278. https://doi.org/10.1016/j.scienta.2016.06.041
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Yarur A., Soto E., León G., Almeida A.M. (2016): The sweet cherry (Prunus avium) Flowering locus T gene is expressed during floral bud determination and can promote flowering in a winter-annual Arabidopsis accession. Plant Reproduction, 29: 311–322. https://doi.org/10.1007/s00497-016-0296-4
Yilmaz H. (2015): Farm level analysis of pesticide use in sweet cherry (Prunus avium L.) growing in West Mediterranean region of Turkey. Acta Scietiarum Polonorum Hortorum Cultus, 14: 115–129.
Yoon K., Nam E.Y., Yun S.K., Ho Chung K.H., Bae H.J. (2017): Overhead arbor tree shape affects tree development and increases fruit yields in sweet cherry. Acta Horticulturae (ISHS), 1161: 193–196. https://doi.org/10.17660/ActaHortic.2017.1161.32
Xiaoming Z., Kaichun Z., Guohua Y., Jing W., Yu Z. (2017): Sweet cherry rootstock breeding program at Beijing Institute of Forestry and Pomology. Acta Horticulturae (ISHS), 1161: 87–90.
Zapata P.J., Castillo S., Guillén F., Serrano M., Martínez-Romero D., Valverde J.M., Díaz-Mula H.M., Valero D. (2016): Application of oxalic acid to sweet cherry trees improves yield, quality and phytochemical attributes at harvest. Acta Horticulturae (ISHS), 1130: 231–234. https://doi.org/10.17660/ActaHortic.2016.1130.34
Zapata P.J., Díaz-Mula H.M., Guillén F., Martínez-Romero D., Castillo S., Valero D. (2017): The combination of alginate coating and essential oils delayed postharvest ripening and increased the antioxidant potential of two sweet cherries. Acta Horticulturae (ISHS), 1161: 633–638. https://doi.org/10.17660/ActaHortic.2017.1161.101
Zhang D., Wang J., Wei H., Cui H., Zong X., Zhu D., Chen X., Xu L., Liu Q. (2017): A semi-automatic, multi-span, plastic greenhouse with double heat sources for growing sweet cherry. Acta Horticulturae (ISHS), 1161: 205–212. https://doi.org/10.17660/ActaHortic.2017.1161.34
Zhang Q.J., Zhao Y., Yu K.H, Gu D.J. (2016): A model system for off-season sweet cherry production in northern China. Acta Horticulturae (ISHS), 1130: 179–184. https://doi.org/10.17660/ActaHortic.2016.1130.26
Zheng X., Yue C., Gallardo K., McCracken V., Luby J., McFerson J. (2016): What attributes are consumers looking for in sweet cherries? Evidence from choice experiments. Agricultural and Resource Economics Review, 45: 124–142. https://doi.org/10.1017/age.2016.13
Zoffoli J.P., Naranjo P., Hanssens C., Param N. (2017): Effects of gibberellic acid on the rheological properties of sweet cherry tissue. Acta Horticulturae (ISHS), 1161: 647–652. https://doi.org/10.17660/ActaHortic.2017.1161.103
Zong X.J., Liu Q.Z., Wang W.W., Wei H.R., Wang J.W. (2017): Detection of Prunus necrotic ringspot virus and Prune dwarf virus in sweet cherry (Prunus avium) and Chinese cherry (Prunus pseudocerasus) in Shandong Province, China. Acta Horticulturae (ISHS), 1161: 469–474. https://doi.org/10.17660/ActaHortic.2017.1161.75
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