Flowering and nutritional status of Gladiolus hybridus L. ‘Black Velvet’ following gibberellin treatment

Beata Janowska; Roman Andrzejak; Tomasz Kosiada; Monika Kwiatkowska; Dagmara Smolińska

doi:10.17221/72/2017-HORTSCI

Flowering and nutritional status of Gladiolus hybridus L. ‘Black Velvet’ following gibberellin treatment

Beata Janowska, Roman Andrzejak, Tomasz Kosiada, Monika Kwiatkowska, Dagmara Smolińska

https://doi.org/10.17221/72/2017-HORTSCICitation:Janowska B., Andrzejak R., Kosiada T., Kwiatkowska M., Smolińska D. (2018): Flowering and nutritional status of Gladiolus hybridus L. ‘Black Velvet’ following gibberellin treatment . Hort. Sci. (Prague), 45: 205-210.

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Flowering and nutritional status in Gladiolus hybridus L. ‘Black Velvet’ were assessed following gibberellic acid treatment (GA₃). Treatment were applied to corm (12–14 diameter) by soaking for 30 min in water solutions of GA₃ at 100, 350 and 600 mg/dm³with a control consisting of soaking-in water. All GA₃ treatments inhibited elongation of inflorescence shoots and stimulated spike elongation. None of the tested concentrations affected the number of developing flowers in the spike, except for the 100 mg/dm³ in the 2nd year of the study. All GA₃ treatments stimulated calcium uptake, but had no effect on the uptake of other macronutrients. All the GA₃ treatments increased manganese content in leavesbud did not affect copper content. GA₃ at 600 mg/dm³ stimulated uptake of iron and boron at 600 mg/dm³ but inhibited both at lower concentrations. Zinc uptake was stimulated at 100 mg/dm³but inhibited at higher concentration.

Keywords:

gladioli; quality; micro- and macro-elements; gibberellic acid

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Czech Academy of Agricultural Sciences

Flowering and nutritional status of Gladiolus hybridus L. ‘Black Velvet’ following gibberellin treatment

Beata Janowska, Roman Andrzejak, Tomasz Kosiada, Monika Kwiatkowska, Dagmara Smolińska

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