Articles in press

84/2018-HORTSCI

Effect of preharvest 28.6% chitosan composite film sprays for controlling soft rot on kiwifruit and its defense responses

 

Cheng Zhang, You-Hua Long, Qiu-Ping Wang, Jiao-Hong Li, Xiao-Mao Wu, Ming Li
abstract
146/2017-HORTSCI

Results of consumer preference testing of popular top apple cultivars at the end the end of storage season

Jan. Blažek, František Paprštein, Lubor Zelený, Jana Křelinová
abstract
222/2017-HORTSCI

Evolution of some nutritional parameters of tomato fruit during harvesting stages

Soare Rodica, Dinu Maria, Apahidean Alexandru-Ioan, Soare Marin
abstract
245/2017-HORTSCI

Molecular S-genotyping of sweet cherry (Prunus avium L.) genetic resources

Josef Patzak, Alena Henychová, František Paprštein, Jiří Sedlák
abstract
218/2017-HORTSCI

Plant growth, yield, and fruit quality of tomato affected by biodegradable and non-degradable mulches

Agnieszka Sekara, Robert Pokluda, Eugenio Cozzolino, Luisa del Piano, Antonio Cuciniello, Gianluca Caruso
abstract
210/2017-HORTSCI

Effect of lime concentration on pear’s rootstock/scion combinations

Akbar Esmaeili, Hamid Abdollahi, Masoud Bazgir, Vahid Abdossi
abstract
97/2018-HORTSCI

Consumer acceptance of disease tolerant apple cultivars

Jonas Inderbitzin, Simone Schuetz, Nadine Klein, Markus Kellerhals
abstract
215/2017-HORTSCI

The efficacy of European fruit lecanium, Parthenolecanium corni (Bouché, 1844) control using natural products

Michal Skalský, Jana Niedobová, Jan Popelka
abstract
12/2019-HORTSCI

Leaf pinching and phytohormones - two important components for the branching induction on sweet cherry

Luděk Laňar, Martin Mészáros, Klára Kyselová, Jan Náměstek, Josef Sus, Hana Bělíková, Patrik Čonka
abstract
110/2018-HORTSCI

Early water stress effects on pollen viability, berry set and embryo development in cv. Syrah (Vitis vinifera L.)

Ilknur KORKUTAL, Elman Bahar, Alain CARBONNEAU
abstract
4/2019-HORTSCI

Effect of aboveground plant conditioner treatment on arbuscular mycorrhizal colonization of tomato and pepper

Alena F. Lukács, Gábor M. Kovács
abstract

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