Hort. Sci. (Prague), 30 (2003)

No. 4

https://doi.org/10.17221/11838-HORTSCI
 

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Hort. Sci. (Prague), 30 (2003): -
https://doi.org/10.17221/3874-HORTSCI
 
Six-year evaluation of selected traits of fruit colour and their interdependences in a set of 24 apricot genotypes
Z. Vachůn
Hort. Sci. (Prague), 30 (2003): 123-128abstractdownload PDF
https://doi.org/10.17221/3873-HORTSCI
 
Difference in reactions of apricot and peach cultivars to Plum pox virus: serological and symptomatological evaluation
J. Polák, I. Oukropec, B. Krška, J. Pívalová, W. Miller
Hort. Sci. (Prague), 30 (2003): 129-134abstractdownload PDF
https://doi.org/10.17221/3875-HORTSCI
 
Effect of bentonite clarification on concentration of anthocyanins and colour intensity of red and rosé wines
J. Balík
Hort. Sci. (Prague), 30 (2003): 135-141abstractdownload PDF
https://doi.org/10.17221/3876-HORTSCI
 
Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties
J. Lachman, D. Proněk, A. Hejtmánková, J. Dudjak, V. Pivec, K. Faitová
Hort. Sci. (Prague), 30 (2003): 142-147abstractdownload PDF
https://doi.org/10.17221/3877-HORTSCI
 
Possibilities of differentiation of individual Achillea species on the basis of redox potential measurements
K. Petříková, Z. Komárková, V. Nakvasil
Hort. Sci. (Prague), 30 (2003): 148-151abstractdownload PDF
https://doi.org/10.17221/3878-HORTSCI
 
Lactic acid fermented vegetable juices
J. Karovičová, Z. Kohajdová
Hort. Sci. (Prague), 30 (2003): 152-158abstractdownload PDF

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