Hort. Sci. (Prague), 49 (2022)

No. 3

https://doi.org/10.17221/70/2021-HORTSCI
Review

Sweet cherry research world overview 2015–2017

Jan Blažekorcid , Lubor Zelený, Pavel Suran
Hort. Sci. (Prague), 49 (2022): 121-146abstractdownload PDF
https://doi.org/10.17221/103/2021-HORTSCI
Original Paper

Status, challenges and opportunities for apple production in Eastern Algeria

Sanna Abdessemdorcid , Ahmed Fellak, Ala Abdessemed, Awais Khan
Hort. Sci. (Prague), 49 (2022): 147-153abstractdownload PDFsupplementary material
https://doi.org/10.17221/67/2021-HORTSCI
Original Paper

Physiological status, rooting and bulb yield of leaf cuttings of Eucomis comosa (Houtt.) H.R. Wehrh. ‘Sparkling Burgundy’ as affected by chitosan

Paulina Kukla, Piotr Żurawikorcid
Hort. Sci. (Prague), 49 (2022): 154-163abstractdownload PDF
https://doi.org/10.17221/23/2021-HORTSCI
Original Paper

Effects of water stress on the sugar accumulation and organic acid changes in Cabernet Sauvignon grape berries

Kangqi Geng, Yanxia Zhang, Dangui Lv, Dongmei Li, Zhenping Wang
Hort. Sci. (Prague), 49 (2022): 164-178abstractdownload PDFsupplementary material
https://doi.org/10.17221/19/2021-HORTSCI
Original Paper

Content of trans-resveratrol, trans-ε-viniferin and trans-δ-viniferin in young spring grapevine canes – the influence of samples drying

Naděžda Vrchotová, Jan Třískaorcid , Radomíra Střalková, Štěpán Horník, Jan Sýkora, Josef Balík, Ivo Soural, Lukáš Toupal, Radek Sotolář
Hort. Sci. (Prague), 49 (2022): 179-188abstractdownload PDF

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