Hort. Sci. (Prague), 30 (2003)

No. 4

https://doi.org/10.17221/3874-HORTSCI

Six-year evaluation of selected traits of fruit colour and their interdependences in a set of 24 apricot genotypes

Z. Vachůn
Hort. Sci. (Prague), 30 (2003): 123-128abstractdownload PDF
https://doi.org/10.17221/3873-HORTSCI
Difference in reactions of apricot and peach cultivars to Plum pox virus: serological and symptomatological evaluation
J. Polák, I. Oukropec, B. Krška, J. Pívalová, W. Miller
Hort. Sci. (Prague), 30 (2003): 129-134abstractdownload PDF
https://doi.org/10.17221/3875-HORTSCI
Effect of bentonite clarification on concentration of anthocyanins and colour intensity of red and rosé wines
J. Balík
Hort. Sci. (Prague), 30 (2003): 135-141abstractdownload PDF
https://doi.org/10.17221/3876-HORTSCI
Total polyphenol and main flavonoid antioxidants in different onion (Allium cepa L.) varieties
J. Lachman, D. Proněk, A. Hejtmánková, J. Dudjak, V. Pivec, K. Faitová
Hort. Sci. (Prague), 30 (2003): 142-147abstractdownload PDF
https://doi.org/10.17221/3877-HORTSCI
Possibilities of differentiation of individual Achillea species on the basis of redox potential measurements
K. Petříková, Z. Komárková, V. Nakvasil
Hort. Sci. (Prague), 30 (2003): 148-151abstractdownload PDF
https://doi.org/10.17221/3878-HORTSCI
Lactic acid fermented vegetable juices
J. Karovičová, Z. Kohajdová
Hort. Sci. (Prague), 30 (2003): 152-158abstractdownload PDF

No. 3

https://doi.org/10.17221/3867-HORTSCI
Changes in quality characteristics of Golden Delicious apples under different storage conditions and correlations between them
J. Blažek, I. Hlušičková, A. Varga
Hort. Sci. (Prague), 30 (2003): 81-89abstractdownload PDF
https://doi.org/10.17221/3868-HORTSCI
Variability of 21 apricot (Prunus armeniaca L.) cultivars and hybrids in selected traits of fruit and stone
Z. Vachůn
Hort. Sci. (Prague), 30 (2003): 90-97abstractdownload PDF
https://doi.org/10.17221/3869-HORTSCI
Taxonomic reliability of leaf and fruit morphological characteristics of the Pyrus L. taxa in Slovakia
V. Paganová
Hort. Sci. (Prague), 30 (2003): 98-107abstractdownload PDF
https://doi.org/10.17221/3870-HORTSCI

Influence of natural leaf drop and nutritional status of the stock plant on rooting of peach cuttings

C.G. Tsipouridis, T. Thomidis
Hort. Sci. (Prague), 30 (2003): 108-111abstractdownload PDF
https://doi.org/10.17221/3871-HORTSCI
Cultivation of Brassica pekinensis under different forms of nitrogen nutrition
L. Ducsay, L. Varga
Hort. Sci. (Prague), 30 (2003): 112-115abstractdownload PDF
https://doi.org/10.17221/6003-HORTSCI
 Influence of sodium humate on the yield and quality of green pepper
L. Varga, L. Ducsay
Hort. Sci. (Prague), 30 (2003): 116-120abstractdownload PDF
https://doi.org/10.17221/3872-HORTSCI

Flaminia, a self-incompatible peach variety: Short communication

C.G. Tsipouridis, T. Thomidis
Hort. Sci. (Prague), 30 (2003): 121-122abstractdownload PDF

No. 2

https://doi.org/10.17221/3813-HORTSCI
Phenophases of blossoming and picking maturity and their relationships in twenty apricot genotypes for a period of six years
Z. Vachůn
Hort. Sci. (Prague), 30 (2003): 43-50abstractdownload PDF
https://doi.org/10.17221/3814-HORTSCI
Responses of cut carnations to a low oxygen level in the ambient atmosphere
J. Goliáš, F. Kobza
Hort. Sci. (Prague), 30 (2003): 51-55abstractdownload PDF
https://doi.org/10.17221/3815-HORTSCI
Evaluation of pear rootstocks in an orchard
J. Kosina
Hort. Sci. (Prague), 30 (2003): 56-58abstractdownload PDF
https://doi.org/10.17221/3816-HORTSCI
Precocious beginning of blossoming and tree decline in apricot cultivar Bergeron
Z. Vachún
Hort. Sci. (Prague), 30 (2003): 59-66abstractdownload PDF
https://doi.org/10.17221/3817-HORTSCI
Comparison of selected characteristics of root parsley [Petroselinum crispum conv. radicosum (Alef.) Danert] cultivars
R. Pokluda
Hort. Sci. (Prague), 30 (2003): 67-72abstractdownload PDF
https://doi.org/10.17221/3818-HORTSCI
The essential oil content in caraway species (Carum carvi L.)
J. Sedláková, B. Kocourková, L. Lojková, V. Kubáň
Hort. Sci. (Prague), 30 (2003): 73-79abstractdownload PDF

No. 1

https://doi.org/10.17221/3810-HORTSCI
Mechanical resonance method for evaluation of peach fruit firmness
J. Goliáš, L. Bejček, P. Grätz, S. Klusáček
Hort. Sci. (Prague), 30 (2003): 1-6abstractdownload PDF
https://doi.org/10.17221/3811-HORTSCI
Variability of the content and quality of some active substances within Achillea millefolium complex
Š. Špinarová, K. Petříková
Hort. Sci. (Prague), 30 (2003): 7-13abstractdownload PDF
https://doi.org/10.17221/3812-HORTSCI
Genetic resources of the genus Cucumis and their morphological description (English-Czech version)
E. Křístková, A. Lebeda, V. Vinter, O. Blahoušek
Hort. Sci. (Prague), 30 (2003): 14-42abstractdownload PDF

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