The results of consumer preference testing of popular apple cultivars at the end of the storage season 

Effect of lime concentration on pear’s rootstock/scion combinations

The evolution of some nutritional parameters of the tomato fruit during the harvesting stages 

Plant growth, yield, and fruit quality of tomato affected by biodegradable and non-degradable mulches

Molecular S-genotyping of sweet cherry (Prunus avium L.) genetic resources

In-package moisture supports quality maintenance of white asparagus 

Influence of chemotherapy on development and production of virus free in vitro strawberry plants

The effect of cover crops on the yield of carrot (Daucus carota L.) in ploughless and conventional tillage

Liming, phosphorus and zinc influence on soil nematode community structure at hot pepper 

Effect of planting time and supplemental irradiation on growth and flowering of Lachenalia ‘Romaud’ 

Stomatal anatomy and closing ability is affected by supplementary light intensity in rose (Rosa hybrida L.)

Cryopreservation of Caninae rose shoot tips guarantees biochemical stability and pollination potential
monitored in four-year-old regenerants

Testing the potential of LEDs to enhance growth and quality characteristics of Salvia fruticosa

Modelling evapotranspiration of soilless cut roses ‘Red Naomi’ based on climatic and crop predictors

Aspects influencing the rootstock – scion performance during long term evaluation in pear orchard

Effect of low temperature in the first development stage for five red raspberry genotypes

Red anthocyanins contents and the relationships with phenylalanine ammonia lyase (PAL) activity, soluble sugar and chlorophyll contents in carmine radish (Raphanus sativus L.) 

Physiological responses of garden roses to hot and humid conditions 

Use of solid phase of digestate for production of growing horticultural substrates 

Assessing the financial and environmental impacts of precision irrigation in a humid climate