Effects of calcium and/or phosphorus sprays with different commercial preparations on quality and storability of Šampion apples
K. Tomala, A. Soska
https://doi.org/10.17221/3785-HORTSCICitation:Tomala K., Soska A. (2004): Effects of calcium and/or phosphorus sprays with different commercial preparations on quality and storability of Šampion apples. Hort. Sci. (Prague), 31: 12-16.A better calcium supply affected the appearance of apples (usually more green background peel colouring, reflected in the chlorophyll content). In storage these fruits ripened later and lost less of their firmness than apples from control trees. With the higher calcium content in fruits the share of apples with physiological disorders decreased. The lowest losses of apples related to physiological disorders were observed when trees were sprayed with the solutions of Kalcisal or Rosacal.
Šampion apple; calcium and phosphorus sprays; quality and storability
Impact Factor (Web of Science):
2019: 0.925
Q3 – Horticulture
5-Year Impact Factor: 1.068
SCImago Journal Rank (SCOPUS):
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