Evaluation of vegetable pepper assortment

https://doi.org/10.17221/3793-HORTSCICitation:Valšíková M., Králová J., Belko I. (2004): Evaluation of vegetable pepper assortment. Hort. Sci. (Prague), 31: 58-62.
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In the period between 2001 and 2003 selected biological, morphological and technological characteristics were experimentally investigated in the pepper assortment. 12 traits that are important characteristics of individual varieties were studied for different growing methods and for utilisation in breeding work.  
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