Study of some characteristics of vegetable pepper varieties

https://doi.org/10.17221/3755-HORTSCICitation:Valšíková M., Králová J., Barkoci Š. (2006): Study of some characteristics of vegetable pepper varieties. Hort. Sci. (Prague), 33: 153-157.
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In three test years an assortment of 15 varieties of vegetable pepper (Capsicum annuum L.) were grown in field conditions to study experimentally some of their morphological and biological properties. Mean plant height ranged from 435.7 mm (cv. Lastočka) to 636.7 mm (cv. Srbská). The smallest fruits had cultivars Čerešňová and Kecskeszarv with the weight of 4.86 g and 17.68 g. Average weight was the highest at varieties Pola kapia (92.23 g) and Melišor (91.92 g). The biggest length of mature leaves over 100 mm was measured at varieties Dolmy, Podarok Moldavy and Tuba; the smallest leaves according to length and width had variety Čerešňová. The mean vitamin C content in fruits about 2,000 mg/kg at green mature stage was found in cv. Bohatýr, Čerešňová and Podarok Moldavy. The highest vitamin C content in red fruits was analyzed at cv. Čerešňová (2,551.0 mg/kg) and Lastočka (2,422.2 mg/kg). Other observed characteristics were colour, shape and taste of fruits, colour of leaves and fruit wall thickness.  
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