Alakomi H.-L., Paananen A., Suihko M.-L., Helander I. M., Saarela M. (2006): Weakening Effect of Cell Permeabilizers on Gram-Negative Bacteria Causing Biodeterioration. Applied and Environmental Microbiology, 72, 4695-4703  https://doi.org/10.1128/AEM.00142-06Al-Hatmi Abdullah M. S., Meletiadis Joseph, Curfs-Breuker Ilse, Bonifaz Alexandro, Meis Jacques F., De Hoog G. Sybren (2016): In vitro combinations of natamycin with voriconazole, itraconazole and micafungin against clinical Fusarium strains causing keratitis: Table 1.. Journal of Antimicrobial Chemotherapy, 71, 953-955  https://doi.org/10.1093/jac/dkv421Alves N.M., Mano J.F. (2008): Chitosan derivatives obtained by chemical modifications for biomedical and environmental applications. International Journal of Biological Macromolecules, 43, 401-414  https://doi.org/10.1016/j.ijbiomac.2008.09.007Amborabe B.-E., Bonmort J., Fleurat-Lessard P., Roblin G. (2008): Early events induced by chitosan on plant cells. Journal of Experimental Botany, 59, 2317-2324  https://doi.org/10.1093/jxb/ern096 Aparicio J.F., Fouces R., Mendes M.V., Olivera N., Martín J.F. (2000): A complex multienzyme system encoded by five polyketide synthase genes is involved in the biosynthesis of the 26-membered polyene macrolide pimaricin in Streptomyces natalensis. Chemistry & Biology, 7: 895–905.Boubakri Hatem, Gargouri Mahmoud, Mliki Ahmed, Brini Faiçal, Chong Julie, Jbara Moez (2016): Vitamins for enhancing plant resistance. Planta, 244, 529-543  https://doi.org/10.1007/s00425-016-2552-0Carvajal Daniel, Alvarez Rafael, Osorio Edison (2016): Chemical variability of essential oils of Protium colombianum from two tropical life zones and their in vitro activity against isolates of Fusarium. Journal of Pest Science, 89, 241-248  https://doi.org/10.1007/s10340-015-0667-xChang Te-Yang, Hu Miao-Lin (1996): Concentrations and lipid peroxidation in tissues and toxicity of para-aminobenzoic acid fed to rats in drinking water. The Journal of Nutritional Biochemistry, 7, 408-413  https://doi.org/10.1016/S0955-2863(96)00065-4Chowdhary Anuradha, Agarwal Kshitij, Meis Jacques F., Sheppard Donald C (2016): Filamentous Fungi in Respiratory Infections. What Lies Beyond Aspergillosis and Mucormycosis?. PLOS Pathogens, 12, e1005491-  https://doi.org/10.1371/journal.ppat.1005491Correa-Basurto José, Alcántara Iván Vázquez, Espinoza-Fonseca L. Michel, Trujillo-Ferrara José G. (2005): p–Aminobenzoic acid derivatives as acetylcholinesterase inhibitors. European Journal of Medicinal Chemistry, 40, 732-735  https://doi.org/10.1016/j.ejmech.2005.03.011Costa Lucio, G. (2008): Neurotoxicity of pesticides: a brief review. Frontiers in Bioscience, 13, 1240-  https://doi.org/10.2741/2758El Hadrami Abdelbasset, Adam Lorne R., El Hadrami Ismail, Daayf Fouad (2010): Chitosan in Plant Protection. Marine Drugs, 8, 968-987  https://doi.org/10.3390/md8040968Ernst E. (2000): Chelation therapy for coronary heart disease: An overview of all clinical investigations. American Heart Journal, 140, 139-141  https://doi.org/10.1067/mhj.2000.107548 Fan L., Eskin M.N.A. (2015): The use of antioxidants in the preservation of edible oils: In Shahidi F. (ed.): Handbook of Antioxidants for Food Preservation. Cambridge, Woodhead Publishing: 373–388. Finney D.J. (1971): Probit Analysis. London, Cambridge University Press. Flora S.J.S., Mittal M., Mehta A. (2008): Heavy metal induced oxidative stress & its possible reversal by chelation therapy. Indian Journal of Medical Research, 128: 501. Gaby A.R. (2006): Natural remedies for scleroderma. Alternative Medicine Review, 11: 188. GOODMAN D, MCDONNEL J, NELSON H, VAUGHAN T, WEBER R (1990): Chronic urticaria exacerbated by the antioxidant food preservatives, butylated hydroxyanisole (BHA) and butylated hydroxytoluene (BHT). Journal of Allergy and Clinical Immunology, 86, 570-575  https://doi.org/10.1016/S0091-6749(05)80214-3Goy Rejane C., Britto Douglas de, Assis Odilio B. G. (2009): A review of the antimicrobial activity of chitosan. Polímeros, 19, 241-247  https://doi.org/10.1590/S0104-14282009000300013Gubbins Paul O., Heldenbrand Seth (2010): Clinically relevant drug interactions of current antifungal agents. Mycoses, 53, 95-113  https://doi.org/10.1111/j.1439-0507.2009.01820.xHachem R., Bahna P., Hanna H., Stephens L. C., Raad I. (2006): EDTA as an Adjunct Antifungal Agent for Invasive Pulmonary Aspergillosis in a Rodent Model. Antimicrobial Agents and Chemotherapy, 50, 1823-1827  https://doi.org/10.1128/AAC.50.5.1823-1827.2006Hancock R E, Wong P G (1984): Compounds which increase the permeability of the Pseudomonas aeruginosa outer membrane.. Antimicrobial Agents and Chemotherapy, 26, 48-52  https://doi.org/10.1128/AAC.26.1.48Juneja Vijay K., Dwivedi Hari P., Yan Xianghe (2012): Novel Natural Food Antimicrobials. Annual Review of Food Science and Technology, 3, 381-403  https://doi.org/10.1146/annurev-food-022811-101241Kahl Regine, Kappus Hermann (1993): Toxikologie der synthetischen Antioxidantien BHA und BHT im Vergleich mit dem nat�rlichen Antioxidans Vitamin E. Zeitschrift f�r Lebensmittel-Untersuchung und -Forschung, 196, 329-338  https://doi.org/10.1007/BF01197931Kean T., Thanou M. (2010): Biodegradation, biodistribution and toxicity of chitosan. Advanced Drug Delivery Reviews, 62, 3-11  https://doi.org/10.1016/j.addr.2009.09.004Kim J.H., Campbell B.C., Mahoney N., Chan K.L., Molyneux R.J., Xiao C.L. (2010): Use of chemosensitization to overcome fludioxonil resistance in Penicillium expansum. Letters in Applied Microbiology, , no-no  https://doi.org/10.1111/j.1472-765X.2010.02875.xLee Choon Geun, Koo Ja Choon, Park Jae Kweon (2016): Antifungal Effect of Chitosan as Ca ²⁺ Channel Blocker. The Plant Pathology Journal, 32, 242-250  https://doi.org/10.5423/PPJ.OA.08.2015.0162Muraosa Yasunori, Oguchi Misato, Yahiro Maki, Watanabe Akira, Yaguchi Takashi, Kamei Katsuhiko (2017): Epidemiological Study of <I>Fusarium</I> Species Causing Invasive and Superficial Fusariosis in Japan. Medical Mycology Journal, 58, E5-E13  https://doi.org/10.3314/mmj.16-00024Nakanishi Tsuyoshi (2007): Potential Toxicity of Organotin Compounds via Nuclear Receptor Signaling in Mammals. JOURNAL OF HEALTH SCIENCE, 53, 1-9  https://doi.org/10.1248/jhs.53.1Niessen Ludwig (2007): PCR-based diagnosis and quantification of mycotoxin producing fungi. International Journal of Food Microbiology, 119, 38-46  https://doi.org/10.1016/j.ijfoodmicro.2007.07.023Palumbo Jeffrey D., O'Keeffe Teresa L., Abbas Hamed K. (2008): MICROBIAL INTERACTIONS WITH MYCOTOXIGENIC FUNGI AND MYCOTOXINS. Toxin Reviews, 27, 261-285  https://doi.org/10.1080/15569540802416301Roman Pavela (2016): History, presence and perspective of using plant extracts as commercial botanical insecticides and farm products for protection against insects – a review. Plant Protection Science, 52, 229-241  https://doi.org/10.17221/31/2016-PPSPotshangbam Momota, Devi S. Indira, Sahoo Dinabandhu, Strobel Gary A. (2017): Functional Characterization of Endophytic Fungal Community Associated with Oryza sativa L. and Zea mays L.. Frontiers in Microbiology, 8, -  https://doi.org/10.3389/fmicb.2017.00325Prajna Namperumalsamy V. (2010): Comparison of Natamycin and Voriconazole for the Treatment of Fungal Keratitis. Archives of Ophthalmology, 128, 672-  https://doi.org/10.1001/archophthalmol.2010.102 Race S. (2009): Antioxidants: the Truth about BHA, BHT, TBHQ and other Antioxidants Used as Food Additives. Rievaulx, Tigmor Books: 6–11.Ollé Resa Carolina P., Jagus Rosa J., Gerschenson Lía N. (2014): Natamycin efficiency for controlling yeast growth in models systems and on cheese surfaces. Food Control, 35, 101-108  https://doi.org/10.1016/j.foodcont.2013.06.049 Sardesai V. (2011): Introduction to Clinical Nutrition. Boca Raton, CRC Press.Scordino Monica, Sabatino Leonardo, Traulo Pasqualino, Gagliano Giacomo, Gargano Maria, Pantò Valentina, Gambino Grazia Laura (2008): LC/MS/MS detection of fungicide guazatine residues for quality assessment of commercial citrus fruit. European Food Research and Technology, 227, 1339-1347  https://doi.org/10.1007/s00217-008-0849-3Simonetti G. (): Enhanced contact activity of fluconazole in association with antioxidants against fluconazole-resistant organisms. Journal of Antimicrobial Chemotherapy, 50, 257-259  https://doi.org/10.1093/jac/dkf102Simonetti Giovanna, Simonetti Nicola, Villa Adelaide (2003): Increase of activity of tioconazole against resistant microorganisms by the addition of butylated hydroxyanisole. International Journal of Antimicrobial Agents, 22, 439-443  https://doi.org/10.1016/S0924-8579(03)00120-1 Singh V., Kaushik N.K., Singh R. (2011): Metallosulpha drugs: synthesis and bioactivity. Asian Journal of Research in Chemistry, 4: 339–347.Song Geun Cheol, Choi Hye Kyung, Ryu Choong-Min (2013): The folate precursor para-aminobenzoic acid elicits induced resistance against Cucumber mosaic virus and Xanthomonas axonopodis. Annals of Botany, 111, 925-934  https://doi.org/10.1093/aob/mct049 Sonwalkar S.A., Holbrook I.B., Phillips I., Kelly S.M. (2003): A prospective, comparative study of the para-aminobenzoic acid test and faecal elastase 1 in the assessment of exocrine pancreatic function. Alimentary Pharmacology & Therapeutics, 17: 467–471.Welscher Yvonne M. te, Napel Hendrik H. ten, Balagué Miriam Masià, Souza Cleiton M., Riezman Howard, de Kruijff Ben, Breukink Eefjan (2008): Natamycin Blocks Fungal Growth by Binding Specifically to Ergosterol without Permeabilizing the Membrane. Journal of Biological Chemistry, 283, 6393-6401  https://doi.org/10.1074/jbc.M707821200te Welscher Y. M., Jones L., van Leeuwen M. R., Dijksterhuis J., de Kruijff B., Eitzen G., Breukink E. (2010): Natamycin Inhibits Vacuole Fusion at the Priming Phase via a Specific Interaction with Ergosterol. Antimicrobial Agents and Chemotherapy, 54, 2618-2625  https://doi.org/10.1128/AAC.01794-09Thanou M, Verhoef J.C, Junginger H.E (2001): Oral drug absorption enhancement by chitosan and its derivatives. Advanced Drug Delivery Reviews, 52, 117-126  https://doi.org/10.1016/S0169-409X(01)00231-9 Van de Sande M.M., Wirtz S., Vos E., Verhagen H. (2014): Short review of calcium disodium ethylene diamine tetra acetic acid as a food additive. European Journal of Food Research & Review, 4: 408.Wang Quansheng, Wei Peng, Cao Mengchao, Liu Yanan, Wang Mengcen, Guo Yirong, Zhu Guonian (2016): Residual behavior and risk assessment of the mixed formulation of benzene kresoxim-methyl and fluazinam in cucumber field application. Environmental Monitoring and Assessment, 188, -  https://doi.org/10.1007/s10661-016-5345-9Wong Tracy, Orton David (2011): Sunscreen allergy and its investigation. Clinics in Dermatology, 29, 306-310  https://doi.org/10.1016/j.clindermatol.2010.11.002 Woodward K.N. (2012): Antifungal Drugs: In Toxicological Effects of Veterinary Medicinal Products in Humans. Royal Society of Chemistry: 71–94.Younes Islem, Rinaudo Marguerite (2015): Chitin and Chitosan Preparation from Marine Sources. Structure, Properties and Applications. Marine Drugs, 13, 1133-1174  https://doi.org/10.3390/md13031133Zabka Martin, Pavela Roman (2013): Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi. Chemosphere, 93, 1051-1056  https://doi.org/10.1016/j.chemosphere.2013.05.076Zabka Martin, Pavela Roman, Slezakova Ludmila (2009): Antifungal effect of Pimenta dioica essential oil against dangerous pathogenic and toxinogenic fungi. Industrial Crops and Products, 30, 250-253  https://doi.org/10.1016/j.indcrop.2009.04.002Zabka Martin, Pavela Roman, Gabrielova-Slezakova Ludmila (2011): Promising antifungal effect of some Euro-Asiatic plants against dangerous pathogenic and toxinogenic fungi. Journal of the Science of Food and Agriculture, 91, 492-497  https://doi.org/10.1002/jsfa.4211Zabka Martin, Pavela Roman, Prokinova Evzenie (2014): Antifungal activity and chemical composition of twenty essential oils against significant indoor and outdoor toxigenic and aeroallergenic fungi. Chemosphere, 112, 443-448  https://doi.org/10.1016/j.chemosphere.2014.05.014Zarn Jürg A., Brüschweiler Beat J., Schlatter Josef R. (2002): Azole Fungicides Affect Mammalian Steroidogenesis by Inhibiting Sterol 14α-Demethylase and Aromatase. Environmental Health Perspectives, 111, 255-261  https://doi.org/10.1289/ehp.5785