Abbott W.S. (1925): A method of computing the effectiveness of an insecticide. Journal of Economic Entomology, 18: 265–267. https://doi.org/10.1093/jee/18.2.265a Alakomi H.L., Paananen A., Suihko M.L., Helander I.M., Saarela M. (2006): Weakening effect of cell permeabilizers on gram-negative bacteria causing biodeterioration. Applied Environmental Microbiology, 72: 4695–4703.  https://doi.org/10.1128/AEM.00142-06 Amborabe B.E., Bonmort J., Fleurat-Lessard P., Roblin G. (2008): Early events induced by chitosan on plant cells. Journal of Experimental Botany, 59: 2317–2324.  https://doi.org/10.1093/jxb/ern096 Avenot H.F., Michailides T.J. (2010): Progress in understanding molecular mechanisms and evolution of resistance to succinate dehydrogenase inhibiting (SDHI) fungicides in phytopathogenic fungi. Crop Protection, 29: 643–651. https://doi.org/10.1016/j.cropro.2010.02.019 Brent K.J., Hollomon D.W. (1995): Fungicide resistance in crop pathogens: How can it be managed? Brussels, GIFAP. Cieschi M.T., Benedicto A., Hernández-Apaolaza L., Lucena J.J. (2016): EDTA shuttle effect vs. lignosulfonate direct effect providing Zn to navy bean plants (Phaseolus vulgaris L ‘Negro Polo’) in a calcareous soil. Frontiers in Plant https://doi.org/10.3389/fpls.2016.01767 Science, 7: 1767. Datta S., Singh J., Singh S.K., Singh J. (2016): Earthworms, pesticides and sustainable agriculture: a review. Environmental Science and Pollution Research, 23: 8227–8243.  https://doi.org/10.1007/s11356-016-6375-0 Dubey N.K., Shukla R., Kumar A., Singh P., Prakash B. (2010): Prospects of botanical pesticides in sustainable agriculture. Current Science, 98: 479–480. Dzoyem J.P., Kechia F.A., Kuete V., Pieme A.C., Akak C.M., Tangmouo J.G., Lohoue P.J. (2011): Phytotoxic, antifungal activities and acute toxicity studies of the crude extract and compounds from Diospyros canaliculata. Natural Product Research, 25: 741–749.  https://doi.org/10.1080/14786419.2010.531392 European Food Safety Authority (EFSA) (2017): Outcome of the consultation with Member States and EFSA on the additional information submitted in relation to the basic substance application for talc E553B for use in plant protection as repellent on fruit trees and grapevines. EFSA Supporting Publications, 14, 1277E. https://doi.org/10.2903/sp.efsa.2017.EN-1277 El Hadrami A., Adam L.R., El Hadrami I., Daayf F. (2010): Chitosan in plant protection. Marine Drugs, 8: 968–987. https://doi.org/10.3390/md8040968 Ernst E. (2000): Chelation therapy for coronary heart disease: An overview of all clinical investigations. American Heart Journal, 140: 139–141.  https://doi.org/10.1067/mhj.2000.107548 Finney D.J. (1971): Probit Analysis. London, Cambridge University Press. Flora S.J.S., Mittal M., Mehta A. (2008): Heavy metal induced oxidative stress & its possible reversal by chelation therapy. Indian Journal of Medical Research, 128: 501. Geiger F., Bengtsson J., Berendse F., Weisser W.W., Emmerson M., Morales M.B., Eggers S. (2010): Persistent negative effects of pesticides on biodiversity and biological control potential on European farmland. Basic and Applied Ecology, 11: 97–105.  https://doi.org/10.1016/j.baae.2009.12.001 Goy R.C., Britto D.D., Assis O.B. (2009): A review of the antimicrobial activity of chitosan. Polímeros, 19: 241–247. https://doi.org/10.1590/S0104-14282009000300013 Gupta U.C., MacLeod J.A. (1977): Influence of calcium and magnesium sources on boron uptake and yield of alfalfa and rutabagas as related to soil pH. Soil Science, 124: 279–284. https://doi.org/10.1097/00010694-197711000-00004 Hadwiger L.A. (2013): Multiple effects of chitosan on plant systems: solid science or hype. Plant Science, 208: 42–49.  https://doi.org/10.1016/j.plantsci.2013.03.007 Hachem R., Bahna P., Hanna H., Stephens L.C., Raad I. (2006): EDTA as an adjunct antifungal agent for invasive pulmonary aspergillosis in a rodent model. Antimicrobial Agents Chemotherapy, 50: 1823–1827. https://doi.org/10.1128/AAC.50.5.1823-1827.2006 Hancock R.E., Wong P.G. (1984): Compounds which increase the permeability of the Pseudomonas aeruginosa outer membrane. Antimicrobial Agents Chemothe- https://doi.org/10.1128/AAC.26.1.48 rapy, 26: 48–52. Hillocks R.J. (2012): Farming with fewer pesticides: EU pesticide review and resulting challenges for UK agriculture.Crop Protection, 31: 85–93. https://doi.org/10.1016/j.cropro.2011.08.008 Hola D., Benesova M., Honnerova J., Hnilicka F., Rothova O., Kocova M., Hnilickova H. (2010): The evaluation of photosynthetic parameters in maize inbred lines subjected to water deficiency: Can these parameters be used for the prediction of performance of hybrid progeny? Photosynthetica, 48: 545–558. https://doi.org/10.1007/s11099-010-0072-x Jansirani D., Nivethitha S., Singh M.V.P. (2012): Production and utilization of vermicast using organic wastes and its impact on Trigonella foenum and Phaseolus aureus. International Journal of Research in Biological Sciences, 2: 187–189. Jiménez J.J. (2014): Determination of calcium disodium ethylenediaminetetraacetate (E385) in marketed bottled legumes, artichokes and emulsified sauces by gas chromatography with mass spectrometric detection. Food Chemistry, 152: 81–87.  https://doi.org/10.1016/j.foodchem.2013.11.134 Kim H.J., Chen F., Wang X., Rajapakse N.C. (2005): Effect of chitosan on the biological properties of sweet basil (Ocimum basilicum L.). Journal of Agricultural and Food Chemistry, 53: 3696–3701.  https://doi.org/10.1021/jf0480804 Kobaisy M., Tellez M.R., Webber C.L., Dayan F.E., Schrader K.K., Wedge, D.E. (2001): Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition. Journal of Agricultural and Food Chemistry, 49: 3768–3771.  https://doi.org/10.1021/jf0101455 Kuklova M., Hnilickova H., Hnilicka F., Kukla J. (2014): Physiological reaction and energy accumulation of dominant plant species in fir-beech ecosystems affected by air pollution. Folia Oecologica, 41: 53–61. Lamari L., Bernier, C.C. (1989). Evaluation of wheat lines and cultivars to tan spot [Pyrenophora tritici-repentis] based on lesion type. Canadian Journal of Plant Pathology, 11: 49–56. https://doi.org/10.1080/07060668909501146 Lee C.G., Koo J.C., Park J.K. (2016): Antifungal effect of chitosan as Ca2+ channel blocker. Plant Pathology Journal, 32: 242–250. https://doi.org/10.5423/PPJ.OA.08.2015.0162 Lozowicka B. (2015): Health risk for children and adults consuming apples with pesticide residue. Science of the Total Environment, 502: 184–198.  https://doi.org/10.1016/j.scitotenv.2014.09.026 Malerba M., Cerana R. (2016): Chitosan effects on plant systems. International Journal of Molecular Sciences, 17: 996. doi: 10.3390/ijms17070996 https://doi.org/10.3390/ijms17070996 Marchand P.A. (2015): Basic substances: an opportunity for approval of low-concern substances under EU pesticide regulation. Pest management Science, 71: 1197–1200. https://doi.org/10.1002/ps.3997 Moreno M.V., Perelló, A.E. (2010): Occurrence of Pyrenophora tritici-repentis causing Tan Spot in Argentina. In: Arya A., Perelló A.E. (eds): Management of Fungal Plant Pathogens. Cabi: 275–290. OECD (1984): Guideline for Testing of Chemicals No. 207. Earthworm, Acute Toxicity Tests, OECD—Guideline for Testing Chemicals. Paris, France. Özen S., Darcan S. (2011): Effects of environmental endocrine disruptors on pubertal development. Journal of Clinical Research in Pediatric Endocrinology, 3: 1–6.  https://doi.org/10.4274/jcrpe.v3i1.01 Rathore H.S., Nollet L.M. (eds.). (2012): Pesticides: evaluation of environmental pollution. Boca Raton, CRC Press. Van De Sande M.M., Wirtz S., Vos E., Verhagen H. (2014): Short review of calcium disodium ethylene diamine tetra acetic acid as a food additive. European Journal of Food Research & Review, 4: 408–423. Vasantha-Srinivasan P., Senthil-Nathan S., Ponsankar A., Thanigaivel A., Chellappandian M., Edwin E.S., Al-Dhabi N.A. (2018): Acute toxicity of chemical pesticides and plant-derived essential oil on the behavior and development of earthworms, Eudrilus eugeniae (Kinberg) and Eisenia fetida (Savigny). Environmental Science and Pollution Research, 25: 10371–10382.  https://doi.org/10.1007/s11356-017-9236-6 Verweij P.E., Snelders E., Kema G.H., Mellado E., Melchers W.J. (2009): Azole resistance in Aspergillus fumigatus: a side-effect of environmental fungicide use? Lancet Infectious Diseases, 9: 789–795.  https://doi.org/10.1016/S1473-3099(09)70265-8 Wang Y., Cang T., Zhao X., Yu R., Chen L., Wu C., Wang Q. (2012): Comparative acute toxicity of twenty-four insecticides to earthworm, Eisenia fetida. Ecotoxicology and Environmental Safety, 79: 122–128.  https://doi.org/10.1016/j.ecoenv.2011.12.016 Žabka M., Pavela R. (2013): Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi. Chemosphere, 93: 1051–1056.  https://doi.org/10.1016/j.chemosphere.2013.05.076 Žabka M., Pavela R., Prokinová E. (2014): Antifungal activity and chemical composition of twenty essential oils against significant indoor and outdoor toxigenic and aeroallergenic fungi. Chemosphere, 112: 443–448.  https://doi.org/10.1016/j.chemosphere.2014.05.014 Žabka M., Pavela R., Slezáková L. (2009): Antifungal effect of Pimenta dioica essential oil against dangerous pathogenic and toxinogenic fungi. Industrial Crops and Products, 30: 250–253.  https://doi.org/10.1016/j.indcrop.2009.04.002 Žabka M., Pavela R., Prokinová E. (2014): Antifungal activity and chemical composition of twenty essential oils against significant indoor and outdoor toxigenic and aeroallergenic fungi. Chemosphere, 112: 443–448. https://doi.org/10.1016/j.chemosphere.2014.05.014 Žabka M., Pavela R. (2018): Effectiveness of environmentally safe food additives and food supplements in an in vitro growth inhibition of significant Fusarium, Aspergillus and Penicillium species. Plant Protection Science, 54: 163–173. https://doi.org/10.17221/86/2017-PPS Zadoks J.C., Chang T.T., Konzak C.F. (1974): A decimal code for the growth of cereals. Weed Research, 14: 415–421. https://doi.org/10.1111/j.1365-3180.1974.tb01084.xAbbott W.S. (1925): A method of computing the effectiveness of an insecticide. Journal of Economic Entomology, 18: 265–267. https://doi.org/10.1093/jee/18.2.265a Alakomi H.L., Paananen A., Suihko M.L., Helander I.M., Saarela M. (2006): Weakening effect of cell permeabilizers on gram-negative bacteria causing biodeterioration. Applied Environmental Microbiology, 72: 4695–4703.  https://doi.org/10.1128/AEM.00142-06 Amborabe B.E., Bonmort J., Fleurat-Lessard P., Roblin G. (2008): Early events induced by chitosan on plant cells. Journal of Experimental Botany, 59: 2317–2324.  https://doi.org/10.1093/jxb/ern096 Avenot H.F., Michailides T.J. (2010): Progress in understanding molecular mechanisms and evolution of resistance to succinate dehydrogenase inhibiting (SDHI) fungicides in phytopathogenic fungi. Crop Protection, 29: 643–651. https://doi.org/10.1016/j.cropro.2010.02.019 Brent K.J., Hollomon D.W. (1995): Fungicide resistance in crop pathogens: How can it be managed? Brussels, GIFAP. Cieschi M.T., Benedicto A., Hernández-Apaolaza L., Lucena J.J. (2016): EDTA shuttle effect vs. lignosulfonate direct effect providing Zn to navy bean plants (Phaseolus vulgaris L ‘Negro Polo’) in a calcareous soil. Frontiers in Plant https://doi.org/10.3389/fpls.2016.01767 Science, 7: 1767. Datta S., Singh J., Singh S.K., Singh J. (2016): Earthworms, pesticides and sustainable agriculture: a review. Environmental Science and Pollution Research, 23: 8227–8243.  https://doi.org/10.1007/s11356-016-6375-0 Dubey N.K., Shukla R., Kumar A., Singh P., Prakash B. (2010): Prospects of botanical pesticides in sustainable agriculture. Current Science, 98: 479–480. Dzoyem J.P., Kechia F.A., Kuete V., Pieme A.C., Akak C.M., Tangmouo J.G., Lohoue P.J. (2011): Phytotoxic, antifungal activities and acute toxicity studies of the crude extract and compounds from Diospyros canaliculata. Natural Product Research, 25: 741–749.  https://doi.org/10.1080/14786419.2010.531392 European Food Safety Authority (EFSA) (2017): Outcome of the consultation with Member States and EFSA on the additional information submitted in relation to the basic substance application for talc E553B for use in plant protection as repellent on fruit trees and grapevines. EFSA Supporting Publications, 14, 1277E. https://doi.org/10.2903/sp.efsa.2017.EN-1277 El Hadrami A., Adam L.R., El Hadrami I., Daayf F. (2010): Chitosan in plant protection. Marine Drugs, 8: 968–987. https://doi.org/10.3390/md8040968 Ernst E. (2000): Chelation therapy for coronary heart disease: An overview of all clinical investigations. American Heart Journal, 140: 139–141.  https://doi.org/10.1067/mhj.2000.107548 Finney D.J. (1971): Probit Analysis. London, Cambridge University Press. Flora S.J.S., Mittal M., Mehta A. (2008): Heavy metal induced oxidative stress & its possible reversal by chelation therapy. Indian Journal of Medical Research, 128: 501. Geiger F., Bengtsson J., Berendse F., Weisser W.W., Emmerson M., Morales M.B., Eggers S. (2010): Persistent negative effects of pesticides on biodiversity and biological control potential on European farmland. Basic and Applied Ecology, 11: 97–105.  https://doi.org/10.1016/j.baae.2009.12.001 Goy R.C., Britto D.D., Assis O.B. (2009): A review of the antimicrobial activity of chitosan. Polímeros, 19: 241–247. https://doi.org/10.1590/S0104-14282009000300013 Gupta U.C., MacLeod J.A. (1977): Influence of calcium and magnesium sources on boron uptake and yield of alfalfa and rutabagas as related to soil pH. Soil Science, 124: 279–284. https://doi.org/10.1097/00010694-197711000-00004 Hadwiger L.A. (2013): Multiple effects of chitosan on plant systems: solid science or hype. Plant Science, 208: 42–49.  https://doi.org/10.1016/j.plantsci.2013.03.007 Hachem R., Bahna P., Hanna H., Stephens L.C., Raad I. (2006): EDTA as an adjunct antifungal agent for invasive pulmonary aspergillosis in a rodent model. Antimicrobial Agents Chemotherapy, 50: 1823–1827. https://doi.org/10.1128/AAC.50.5.1823-1827.2006 Hancock R.E., Wong P.G. (1984): Compounds which increase the permeability of the Pseudomonas aeruginosa outer membrane. Antimicrobial Agents Chemothe- https://doi.org/10.1128/AAC.26.1.48 rapy, 26: 48–52. Hillocks R.J. (2012): Farming with fewer pesticides: EU pesticide review and resulting challenges for UK agriculture.Crop Protection, 31: 85–93. https://doi.org/10.1016/j.cropro.2011.08.008 Hola D., Benesova M., Honnerova J., Hnilicka F., Rothova O., Kocova M., Hnilickova H. (2010): The evaluation of photosynthetic parameters in maize inbred lines subjected to water deficiency: Can these parameters be used for the prediction of performance of hybrid progeny? Photosynthetica, 48: 545–558. https://doi.org/10.1007/s11099-010-0072-x Jansirani D., Nivethitha S., Singh M.V.P. (2012): Production and utilization of vermicast using organic wastes and its impact on Trigonella foenum and Phaseolus aureus. International Journal of Research in Biological Sciences, 2: 187–189. Jiménez J.J. (2014): Determination of calcium disodium ethylenediaminetetraacetate (E385) in marketed bottled legumes, artichokes and emulsified sauces by gas chromatography with mass spectrometric detection. Food Chemistry, 152: 81–87.  https://doi.org/10.1016/j.foodchem.2013.11.134 Kim H.J., Chen F., Wang X., Rajapakse N.C. (2005): Effect of chitosan on the biological properties of sweet basil (Ocimum basilicum L.). Journal of Agricultural and Food Chemistry, 53: 3696–3701.  https://doi.org/10.1021/jf0480804 Kobaisy M., Tellez M.R., Webber C.L., Dayan F.E., Schrader K.K., Wedge, D.E. (2001): Phytotoxic and fungitoxic activities of the essential oil of kenaf (Hibiscus cannabinus L.) leaves and its composition. Journal of Agricultural and Food Chemistry, 49: 3768–3771.  https://doi.org/10.1021/jf0101455 Kuklova M., Hnilickova H., Hnilicka F., Kukla J. (2014): Physiological reaction and energy accumulation of dominant plant species in fir-beech ecosystems affected by air pollution. Folia Oecologica, 41: 53–61. Lamari L., Bernier, C.C. (1989). Evaluation of wheat lines and cultivars to tan spot [Pyrenophora tritici-repentis] based on lesion type. Canadian Journal of Plant Pathology, 11: 49–56. https://doi.org/10.1080/07060668909501146 Lee C.G., Koo J.C., Park J.K. (2016): Antifungal effect of chitosan as Ca2+ channel blocker. Plant Pathology Journal, 32: 242–250. https://doi.org/10.5423/PPJ.OA.08.2015.0162 Lozowicka B. (2015): Health risk for children and adults consuming apples with pesticide residue. Science of the Total Environment, 502: 184–198.  https://doi.org/10.1016/j.scitotenv.2014.09.026 Malerba M., Cerana R. (2016): Chitosan effects on plant systems. International Journal of Molecular Sciences, 17: 996. doi: 10.3390/ijms17070996 https://doi.org/10.3390/ijms17070996 Marchand P.A. (2015): Basic substances: an opportunity for approval of low-concern substances under EU pesticide regulation. Pest management Science, 71: 1197–1200. https://doi.org/10.1002/ps.3997 Moreno M.V., Perelló, A.E. (2010): Occurrence of Pyrenophora tritici-repentis causing Tan Spot in Argentina. In: Arya A., Perelló A.E. (eds): Management of Fungal Plant Pathogens. Cabi: 275–290. OECD (1984): Guideline for Testing of Chemicals No. 207. Earthworm, Acute Toxicity Tests, OECD—Guideline for Testing Chemicals. Paris, France. Özen S., Darcan S. (2011): Effects of environmental endocrine disruptors on pubertal development. Journal of Clinical Research in Pediatric Endocrinology, 3: 1–6.  https://doi.org/10.4274/jcrpe.v3i1.01 Rathore H.S., Nollet L.M. (eds.). (2012): Pesticides: evaluation of environmental pollution. Boca Raton, CRC Press. Van De Sande M.M., Wirtz S., Vos E., Verhagen H. (2014): Short review of calcium disodium ethylene diamine tetra acetic acid as a food additive. European Journal of Food Research & Review, 4: 408–423. Vasantha-Srinivasan P., Senthil-Nathan S., Ponsankar A., Thanigaivel A., Chellappandian M., Edwin E.S., Al-Dhabi N.A. (2018): Acute toxicity of chemical pesticides and plant-derived essential oil on the behavior and development of earthworms, Eudrilus eugeniae (Kinberg) and Eisenia fetida (Savigny). Environmental Science and Pollution Research, 25: 10371–10382.  https://doi.org/10.1007/s11356-017-9236-6 Verweij P.E., Snelders E., Kema G.H., Mellado E., Melchers W.J. (2009): Azole resistance in Aspergillus fumigatus: a side-effect of environmental fungicide use? Lancet Infectious Diseases, 9: 789–795.  https://doi.org/10.1016/S1473-3099(09)70265-8 Wang Y., Cang T., Zhao X., Yu R., Chen L., Wu C., Wang Q. (2012): Comparative acute toxicity of twenty-four insecticides to earthworm, Eisenia fetida. Ecotoxicology and Environmental Safety, 79: 122–128.  https://doi.org/10.1016/j.ecoenv.2011.12.016 Žabka M., Pavela R. (2013): Antifungal efficacy of some natural phenolic compounds against significant pathogenic and toxinogenic filamentous fungi. Chemosphere, 93: 1051–1056.  https://doi.org/10.1016/j.chemosphere.2013.05.076 Žabka M., Pavela R., Prokinová E. (2014): Antifungal activity and chemical composition of twenty essential oils against significant indoor and outdoor toxigenic and aeroallergenic fungi. Chemosphere, 112: 443–448.  https://doi.org/10.1016/j.chemosphere.2014.05.014 Žabka M., Pavela R., Slezáková L. (2009): Antifungal effect of Pimenta dioica essential oil against dangerous pathogenic and toxinogenic fungi. Industrial Crops and Products, 30: 250–253.  https://doi.org/10.1016/j.indcrop.2009.04.002 Žabka M., Pavela R., Prokinová E. (2014): Antifungal activity and chemical composition of twenty essential oils against significant indoor and outdoor toxigenic and aeroallergenic fungi. Chemosphere, 112: 443–448. https://doi.org/10.1016/j.chemosphere.2014.05.014 Žabka M., Pavela R. (2018): Effectiveness of environmentally safe food additives and food supplements in an in vitro growth inhibition of significant Fusarium, Aspergillus and Penicillium species. Plant Protection Science, 54: 163–173. https://doi.org/10.17221/86/2017-PPS Zadoks J.C., Chang T.T., Konzak C.F. (1974): A decimal code for the growth of cereals. Weed Research, 14: 415–421. https://doi.org/10.1111/j.1365-3180.1974.tb01084.x