The aim of the study was to evaluate the effect of nitrogen (N) and sulphur (S) fertilizer on grain yield of spring wheat and its technological quality. A field experiment (2009–2011) was conducted in south-eastern Poland on Cambisols. The experiment included 2 factors: N fertilization (0, 40, 80, 120 kg/ha) and S fertilization (0, 50 kg/ha). The experiment showed that spring wheat cv. Tybalt exhibited a positive reaction of N and S fertilization on grain yield, which was the highest at the application of 80 kg N/ha (5.40 t/ha), increasing by 1.30 t/ha (13.1%) with respect to the control. S fertilization increased grain yield by 3.58%. S application increased significantly the content of gluten by 3.2%, cysteine by 6.0% and methionine by 16.5%. The most beneficial effect on the content of N, S, total protein, gluten, cysteine and methionine was observed for N application a rate of 80 kg/ha and for S at a rate of 50 kg/ha. Positive correlation was found between the content of S in grain and grain yield (r = 0.73). Significant correlations were found also between grain yield and all other quality characteristics except for N and starch content.
Buresova Iva, Hřivna L., Kotková B., Burešová I., Janečková M., Šottníková V. (): Effect of nitrogen and sulphur fertilization on the quality of barley protein. Plant, Soil and Environment, 61, 399-404
https://doi.org/10.17221/262/2015-PSE
Grzebisz W. (2009): Fertilization of Crops. Part II. Fertilisers and Fertilization Systems. The Basics of Fertilizing. Poznań, Polish Publisher Agricultural and Forestry, 376. (In Polish)
Halford N. G., Curtis T. Y., Muttucumaru N., Postles J., Elmore J. S., Mottram D. S. (): The acrylamide problem: a plant and agronomic science issue. Journal of Experimental Botany, 63, 2841-2851
https://doi.org/10.1093/jxb/ers011
Hesse H., Nikiforova V., Gakiere B., Hoefgen R. (): Molecular analysis and control of cysteine biosynthesis: integration of nitrogen and sulphur metabolism. Journal of Experimental Botany, 55, 1283-1292
https://doi.org/10.1093/jxb/erh136
Inal Ali, Günes Aydin, Alpaslan Mehmet, Sait Adak M., Taban Süleyman, Eraslan Figen (2003): Diagnosis of Sulfur Deficiency and Effects of Sulfur on Yield and Yield Components of Wheat Grown in Central Anatolia, Turkey. Journal of Plant Nutrition, 26, 1483-1498
https://doi.org/10.1081/PLN-120021056
Klikocka H., Cybulska M. (2014): Sulphur and Nitrogen Fertilization of Spring Wheat. Mineral Fertilization of Spring Wheat. Sarrbrucken, LAP Lambert Academic Publishing, 122.
Klikocka H., Wyłupek T., Narolski B. (2015): Sulphur content analysis of Zamość region biosphere. Ochrona Srodowiska, 37: 33–42. (In Polish)
Pilbeam D.J. (2015): Nitrogen. In: Barker A.V., Pilbeam D.J. (eds.): Handbook of Plant Nutrition. 2nd Ed. Boca Raton, London, New York, CRC Press Taylor and Francis Group, 17–63.
Podleśna A. (2013): Study on the Role of Sulphur in Shaping the Economy and Size and Quality of the Yield of Selected Crops. IUNG Puławy, Monografie i Rozprawy Naukowe, 37. (In Polish)
Randall PJ, Spencer K, Freney JR (1981): Sulfur and nitrogen fertilizer effects on wheat. I. Concentrations of sulfur and nitrogen and the nitrogen to sulfur ratio in grain, in relation to the yield response. Australian Journal of Agricultural Research, 32, 203-
https://doi.org/10.1071/AR9810203
Shewry P. R., Halford N. G., Belton P. S., Tatham A. S. (2002): The structure and properties of gluten: an elastic protein from wheat grain. Philosophical Transactions of the Royal Society B: Biological Sciences, 357, 133-142
https://doi.org/10.1098/rstb.2001.1024
Tea Illa, Genter Thierry, Naulet Norbert, Lummerzheim Marie, Kleiber Didier (2007): Interaction between nitrogen and sulfur by foliar application and its effects on flour bread-making quality. Journal of the Science of Food and Agriculture, 87, 2853-2859
https://doi.org/10.1002/jsfa.3044
Woźniak A., Staniszewski M. (2007): The influence of weather conditions on the quality of the technology of spring wheat (cultivar Opatka) and winter wheat (cultivar Korweta). Acta Agrophysica, 9: 525–540. (In Polish)
Zhao Fang-Jie, Salmon Sue E, Withers Paul J?A, Evans Eric J, Monaghan Jim M, Shewry Peter R, McGrath Steve P (1999): Responses of breadmaking quality to sulphur in three wheat varieties. Journal of the Science of Food and Agriculture, 79, 1865-1874
https://doi.org/10.1002/(SICI)1097-0010(199910)79:13<1865::AID-JSFA449>3.0.CO;2-R
