High-methionine soybean has no adverse effect on functional diversity of rhizosphere microorganisms
Berg Gabriele, Smalla Kornelia (2009): Plant species and soil type cooperatively shape the structure and function of microbial communities in the rhizosphere. FEMS Microbiology Ecology, 68, 1-13
https://doi.org/10.1111/j.1574-6941.2009.00654.x
Choi Keun-Hyung, Dobbs Fred C (1999): Comparison of two kinds of Biolog microplates (GN and ECO) in their ability to distinguish among aquatic microbial communities. Journal of Microbiological Methods, 36, 203-213
https://doi.org/10.1016/S0167-7012(99)00034-2
Donegan K.K., Palm C.J., Fieland V.J., Porteous L.A., Ganio L.M., Schaller D.L., Bucao L.Q., Seidler R.J. (1995): Changes in levels, species and DNA fingerprints of soil microorganisms associated with cotton expressing the Bacillus thuringiensis var. kurstaki endotoxin. Applied Soil Ecology, 2, 111-124
https://doi.org/10.1016/0929-1393(94)00043-7
Gao Nan, Shen Weishou, Lin Xiangui, Shi Weiming (): Influence of transgenic ath-miR399d tomato lines on microbial community and diversity in rhizosphere soil. Soil Science and Plant Nutrition, 61, 259-268
https://doi.org/10.1080/00380768.2014.970116
Garland J.L., Mills A.L. (1991): Classification and characterization of heterotrophic microbial communities on the basis of patterns of community-level sole-carbon-source utilization. Applied and Environmental Microbiology, 57: 2351–2359.
Giovannetti M., Sbrana C., Turrini A. (2005): The impact of genetically modified crops on soil microbial communities. Rivista Di Biologia, 98: 393–417.
Heuer H., Kroppenstedt R. M., Lottmann J., Berg G., Smalla K. (2002): Effects of T4 Lysozyme Release from Transgenic Potato Roots on Bacterial Rhizosphere Communities Are Negligible Relative to Natural Factors. Applied and Environmental Microbiology, 68, 1325-1335
https://doi.org/10.1128/AEM.68.3.1325-1335.2002
Houlden Ashley, Timms-Wilson Tracey M., Day Martin J., Bailey Mark J. (2008): Influence of plant developmental stage on microbial community structure and activity in the rhizosphere of three field crops. FEMS Microbiology Ecology, 65, 193-201
https://doi.org/10.1111/j.1574-6941.2008.00535.x
Liang Jingang, Meng Fang, Sun Shi, Wu Cunxiang, Wu Haiying, Zhang Mingrong, Zhang Haifeng, Zheng Xiaobo, Song Xinyuan, Zhang Zhengguang, Aroca Ricardo (2015): Community Structure of Arbuscular Mycorrhizal Fungi in Rhizospheric Soil of a Transgenic High-Methionine Soybean and a Near Isogenic Variety. PLOS ONE, 10, e0145001-
https://doi.org/10.1371/journal.pone.0145001
Liang Jingang, Sun Shi, Ji Jun, Wu Haiying, Meng Fang, Zhang Mingrong, Zheng Xiaobo, Wu Cunxiang, Zhang Zhengguang, Balestrini Raffaella (2014): Comparison of the Rhizosphere Bacterial Communities of Zigongdongdou Soybean and a High-Methionine Transgenic Line of This Cultivar. PLoS ONE, 9, e103343-
https://doi.org/10.1371/journal.pone.0103343
Liu Biao, Zeng Qing, Yan Fengming, Xu Haigen, Xu Chongren (2005): Effects of transgenic plants on soil microorganisms. Plant and Soil, 271, 1-13
https://doi.org/10.1007/s11104-004-1610-8
Lv Yueping, Cai Hongsheng, Yu Jianping, Liu Jiali, Liu Qingguo, Guo Changhong (2014): Biosafety assessment of GFP transplastomic tobacco to rhizosphere microbial community. Ecotoxicology, 23, 718-725
https://doi.org/10.1007/s10646-014-1185-y
Mina U (2008): AN APPROACH FOR IMPACT ASSESSMENT OF TRANSGENIC PLANTS ON SOIL ECOSYSTEM. Applied Ecology and Environmental Research, 6, 1-19
https://doi.org/10.15666/aeer/0603_001019
Pu C.L., Liang J.G., Gao J.Y., Wu C.X., Zhang M.R., Zhang Z.G., Cui Z.L., Cao H. (2012): Effects of high producing methionine soybean transferred cystathionine γ-synthase gene on community structure of bacteria in soil. Journal of Nanjing Agricultural University, 35: 8–14.
Shen Ren Fang, Cai Hong, Gong Wan He (2006): Transgenic Bt cotton has no apparent effect on enzymatic activities or functional diversity of microbial communities in rhizosphere soil. Plant and Soil, 285, 149-159
https://doi.org/10.1007/s11104-006-9000-z
Sohn Soo-In, Oh Young-Ju, Kim Byung-Yong, Kweon Soon-Jong, Cho Hyun-Suk, Ryu Tae-Hoon (2015): Effect of genetically modified rice producing resveratrol on the soil microbial communities. Journal of the Korean Society for Applied Biological Chemistry, 58, 795-805
https://doi.org/10.1007/s13765-015-0106-y
Song S., Hou W., Godo I., Wu C., Yu Y., Matityahu I., Hacham Y., Sun S., Han T., Amir R. (): Soybean seeds expressing feedback-insensitive cystathionine -synthase exhibit a higher content of methionine. Journal of Experimental Botany, 64, 1917-1926
https://doi.org/10.1093/jxb/ert053
Turrini Alessandra, Sbrana Cristiana, Giovannetti Manuela (2015): Belowground environmental effects of transgenic crops: a soil microbial perspective. Research in Microbiology, 166, 121-131
https://doi.org/10.1016/j.resmic.2015.02.006
Wang G.H., Jin J., Chen X.L., Liu J.D., Liu X.B., Herbert S.J. (2007): Biomass and catabolic diversity of microbial communities with long-term restoration, bare fallow and cropping history in Chinese Mollisols. Plant, Soil and Environment, 53: 177–185.
Wu X.-Q., Yuan W.-M., Tian X.-J., Fan B., Fang X., Ye J.-R., Ding X.L. (2012): Specific and functional diversity of endophytic bacteria from pine wood nematode Bursaphelenchus xylophilus with different virulence. International Journal of Biological Sciences, 9: 34–44.
Xie Wenjun, Zhou Jianmin, Wang Huoyan, Chen Xiaoqin, Lu Zhaohua, Yu Junbao, Chen Xiaobing (2009): Short-term effects of copper, cadmium and cypermethrin on dehydrogenase activity and microbial functional diversity in soils after long-term mineral or organic fertilization. Agriculture, Ecosystems & Environment, 129, 450-456
https://doi.org/10.1016/j.agee.2008.10.021
Yang An, Liu Nana, Tian Qiuying, Bai Wenming, Williams Mark, Wang Qibing, Li Linghao, Zhang Wen-Hao (2015): Rhizosphere bacterial communities of dominant steppe plants shift in response to a gradient of simulated nitrogen deposition. Frontiers in Microbiology, 6, -
https://doi.org/10.3389/fmicb.2015.00789
ZAK J, WILLIG M, MOORHEAD D, WILDMAN H (1994): Functional diversity of microbial communities: A quantitative approach. Soil Biology and Biochemistry, 26, 1101-1108
https://doi.org/10.1016/0038-0717(94)90131-7
Zhang Xiaobing, Wang Xujing, Tang Qiaoling, Li Ning, Liu Peilei, Dong Yufeng, Pang Weimin, Yang Jiangtao, Wang Zhixing (2015): Effects of cultivation of OsrHSA transgenic rice on functional diversity of microbial communities in the soil rhizosphere. The Crop Journal, 3, 163-167
https://doi.org/10.1016/j.cj.2014.11.001
Zhao Yongjun, Liu Bo, Zhang Wenguang, Hu Changwei, An Shuqing (2010): Effects of plant and influent C:N:P ratio on microbial diversity in pilot-scale constructed wetlands. Ecological Engineering, 36, 441-449
https://doi.org/10.1016/j.ecoleng.2009.11.011