The sources of nitrogen for yellow lupine and spring triticale in their intercropping
Banik P., Midya A., Sarkar B.K., Ghose S.S. (2006): Wheat and chickpea intercropping systems in an additive series experiment: Advantages and weed smothering. European Journal of Agronomy, 24, 325-332
https://doi.org/10.1016/j.eja.2005.10.010
Corre-Hellou Guénaëlle, Fustec Joëlle, Crozat Yves (2006): Interspecific Competition for Soil N and its Interaction with N2 Fixation, Leaf Expansion and Crop Growth in Pea–Barley Intercrops. Plant and Soil, 282, 195-208
https://doi.org/10.1007/s11104-005-5777-4
Duchene Olivier, Vian Jean-François, Celette Florian (2017): Intercropping with legume for agroecological cropping systems: Complementarity and facilitation processes and the importance of soil microorganisms. A review. Agriculture, Ecosystems & Environment, 240, 148-161
https://doi.org/10.1016/j.agee.2017.02.019
Elgersma A., Schlepers H., Nassiri M. (2000): Interactions between perennial ryegrass (Lolium perenne L.) and white clover (Trifolium repens L.) under contrasting nitrogen availability: Productivity, seasonal patterns of species composition, N2 fixation, N transfer and N recovery. Plant and Soil, 221: 281–299.
https://doi.org/10.1023/A:1004797106981
ESKANDARI Hamdollah, GHANBARI Ahmad, JAVANMARD Abdollah (2009): Intercropping of Cereals and Legumes for Forage Production. Notulae Scientia Biologicae, 1, 07-
https://doi.org/10.15835/nsb113479
Evans J., McNeill A. M., Unkovich M. J., Fettell N. A., Heenan D. P. (2001): Net nitrogen balances for cool-season grain legume crops and contributions to wheat nitrogen uptake: a review. Australian Journal of Experimental Agriculture, 41, 347-
https://doi.org/10.1071/EA00036
Franco Jose G., King Stephen R., Volder Astrid (2018): Component crop physiology and water use efficiency in response to intercropping. European Journal of Agronomy, 93, 27-39
https://doi.org/10.1016/j.eja.2017.11.005
Fujita Kounosuke, Ogata Shoitsu, Matsumoto Katsushi, Masuda Taizo, Ofosu-Budu Godfred K., Kuwata Kazue (1990): Nitrogen transfer and dry matter production in soybean and sorghum mixed cropping system at different population densities. Soil Science and Plant Nutrition, 36, 233-241
https://doi.org/10.1080/00380768.1990.10414988
Fujita K., Ofosu-Budu K. G., Ogata S. (1992): Biological nitrogen fixation in mixed legume-cereal cropping systems. Plant and Soil, 141, 155-175
https://doi.org/10.1007/BF00011315
Gałęzewski L. (2010): Competition between oat and yellow lupine in mixtures of these species. Part II. Intensity of competition depending on species ratio in mixture. Acta Scientiarum Polonorum, Agricultura, 9: 45–52.
Gałęzewski L., Jaskulska I., Piekarczyk M., Jaskulski D. (2017): Strip intercropping of yellow lupine with oats and spring triticale: Proximity effect. Acta Scientiarum Polonorum, Agricultura, 16: 67–75.
Hardarson Gudni, Atkins Craig (2003): Optimising biological N
2 fixation by legumes in farming systems. Plant and Soil, 252, 41-54
https://doi.org/10.1023/A:1024103818971
Hauggaard-Nielsen H., Gooding M., Ambus P., Corre-Hellou G., Crozat Y., Dahlmann C., Dibet A., von Fragstein P., Pristeri A., Monti M., Jensen E.S. (2009): Pea–barley intercropping for efficient symbiotic N2-fixation, soil N acquisition and use of other nutrients in European organic cropping systems. Field Crops Research, 113, 64-71
https://doi.org/10.1016/j.fcr.2009.04.009
Kaci G., Blavet D., Benlahrech S., Kouakoua E., Couderc P., Dele-
Ghiles Kaci, Didier Blavet, Samia Benlahrech, Ernest Kouakoua, Petra Couderc, Philippe Deleporte, Dominique Desclaux, Mourad Latati, Marc Pansu, Jean-Jacques Drevon, Sidi Mohamed Ounane (2018): The effect of intercropping on the efficiency of faba bean – rhizobial symbiosis and durum wheat soil-nitrogen acquisition in a Mediterranean agroecosystem . Plant, Soil and Environment, 64, 138-146
https://doi.org/10.17221/9/2018-PSE
Kalembasa S. (1995): Use of 15N and 13N Isotopes in Soil Science and Agricultural Chemistry Research. Warszawa, Wydawnictwa Naukowo-Techniczne, 251.
KSIĘŻAK J. (2018): EVALUATION OF MIXTURES OF YELLOW LUPINE (LUPINUS LUTEUS L.) WITH SPRING CEREALS GROWN FOR SEEDS. Applied Ecology and Environmental Research, 16, 1683-1696
https://doi.org/10.15666/aeer/1602_16831696
Liu Yanyan, Wu Lianhai, Baddeley John A., Watson Christine A. (2011): Models of biological nitrogen fixation of legumes. A review. Agronomy for Sustainable Development, 31, 155-172
https://doi.org/10.1051/agro/2010008
Lošák Tomáš (2007): Applications of mineral nitrogen increase the yield and content of crude protein in narrow-leaf lupin seeds. Acta Agriculturae Scandinavica, Section B - Plant Soil Science, 57, 231-234
https://doi.org/10.1080/09064710600914228
Mahapatra S (2010): Study of Grass-Legume Intercropping System in Terms of Competition Indices and Monetary Advantage Index under Acid Lateritic Soil of India. American Journal of Experimental Agriculture, 1, 1-6
https://doi.org/10.9734/AJEA/2011/001
Mousavi S.R., Eskandari H. (2011): A general overview on intercropping and its advantages in sustainable agriculture. Journal of Applied Environmental and Biological Sciences, 1: 482–486.
Podleśny J., Podleśna A. (2016): Evaluation of usefulness of self-determinate and traditional variety of yellow lupine to cultivation at mixture with spring triticale. Journal of Research and Applications in Agricultural Engineering, 61: 124–131.
Stern W.R. (1993): Nitrogen fixation and transfer in intercrop systems. Field Crops Research, 34, 335-356
https://doi.org/10.1016/0378-4290(93)90121-3
Grażyna Szymańska, Agnieszka Faligowska, Katarzyna Panasiewicz, Jerzy Szukała, Wiesław Koziara (2017): The productivity of two yellow lupine (Lupinus luteus L.) cultivars as an effect of different farming systems. Plant, Soil and Environment, 63, 552-557
https://doi.org/10.17221/639/2017-PSE
Torma Stanislav, Vilček Jozef, Lošák Tomáš, Kužel Stanislav, Martensson Anna (2017): Residual plant nutrients in crop residues – an important resource. Acta Agriculturae Scandinavica, Section B — Soil & Plant Science, 68, 358-366
https://doi.org/10.1080/09064710.2017.1406134
Willey R.W. (1979): Intercropping: Its importance and research needs. Part 1. Competition and yield advantages. Field Crops Abstract, 32: 1–10.
Wysokiński A. (2013): The amount of nitrogen biologically reduced by yellow lupine (Lupinus luteus L.) and its utilization by subsequent plant – winter rye (Secale cereale L). Siedlce, Siedlce University of Natural Sciences and Humanities, 126: 134. (In Polish)
Wysokiński A., Kalembasa D., Kalembasa S. (2014): Utilization of nitrogen from different sources by spring triticale (Triticosecale Wittm. ex. A. Camus) grown in the stand after yellow lupine (Lupinus luteus L.). Acta Scientiarum Polonorum, Agricultura, 13: 79–92.