Plant Soil Environ., 51 (2005)

No. 11

https://doi.org/10.17221/3620-PSE
 
Red and purple coloured potatoes as a significant antioxidant source in human nutrition – a review
J. Lachman, K. Hamouz
Plant Soil Environ., 51 (2005): 477-482abstractdownload PDF
https://doi.org/10.17221/3621-PSE
 
The use of molecular markers for characterisation of spring barley for breeding to Fusarium head blight resistance
M. Špunarová, J. Ovesná, L. Tvarůžek, L. Kučera, J. Špunar, I. Hollerová
Plant Soil Environ., 51 (2005): 483-490abstractdownload PDF
https://doi.org/10.17221/3622-PSE
 
Chloroplast ultrastructural development in vascular bundle sheath cells of two different maize (Zea mays L.) genotypes
A. Vičánková, J. Kutík
Plant Soil Environ., 51 (2005): 491-495abstractdownload PDF
https://doi.org/10.17221/3623-PSE
 
Benzothiazole derivatives substituted in position 2 as biologically active substances with plant growth regulation activity
E. Šimonová, M. Henselová, P. Zahradník
Plant Soil Environ., 51 (2005): 496-505abstractdownload PDF
https://doi.org/10.17221/3624-PSE
 
Phenolic compounds as chemical markers of low taxonomic levels in the family Poaceae
V. Míka, V. Kubáň, B. Klejdus, V. Odstrčilová, P. Nerušil
Plant Soil Environ., 51 (2005): 506-512abstractdownload PDF
https://doi.org/10.17221/3625-PSE
 
Effect of cadmium on flavonoid content in young barley (Hordeum sativum L.) plants
J. Lachman, J. Dudjak, D. Miholová, D. Kolihová, V. Pivec
Plant Soil Environ., 51 (2005): 513-516abstractdownload PDF
https://doi.org/10.17221/3626-PSE
 
The influence of herbicides and their mixtures on total proteins content and on proper proteins in potato tubers
K. Zarzecka, M. Gugała
Plant Soil Environ., 51 (2005): 517-522abstractdownload PDF

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