Online first articles
Impact factor (Web of Science):
Q2 – Agronomy
5-Year Impact Factor: 1.591
SCImago Journal Rank (SCOPUS):
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Abstracts are comprised in the databases
Agrindex of AGRIS/FAO databáze
Current Contents®/Agriculture, Biology and Environmental Sciences
Czech Agricultural and Food Bibliography
DOAJ (Directory of Open Access Journals)
Food Science and Technology Abstracts
ISI Web of KnowledgeSM
Science Citation Index Expanded®
Web of Science® (Core Collection)
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Open Access Policy
This journal provides immediate open access to its content on the principle that making research freely available to the public supports a greater global exchange of knowledge.
Mgr. Kateřina Součková
Plant, Soil and Environment
Czech Academy of Agricultural Sciences
Slezská 7, 120 00 Praha 2,