Rating of malt grist fineness with respect to the used grinding equipment

https://doi.org/10.17221/41/2015-RAECitation:Smejtková A., Vaculík P., Přikryl M., Pastorek Z. (2016): Rating of malt grist fineness with respect to the used grinding equipment. Res. Agr. Eng., 62: 141-146.
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Grain size distribution of grist is dependent on the type of grinding mill. The most widely used crushers used for malt grinding are roll grinding machines and dispersants are the disc mills. For rating of grist fineness grists made in the two-roller mill KVM 130/150 and dispersant the disk mill Skiold SK 2500 was used. The selected types of barley malt were processed: light malt, Munich malt, caramel malt and colouring malt. Rating of malt grist fineness was made with a help of sieve analysis using a “Pfungstadt sifter”. Conclusions from the measurements are as follows: by using the two-roller mill the coarsest grist is got from caramel malt and the finest malt from the light malt. The dispersant was processing grist at a speed of 1,500 rpm and 2,800 rpm. For each speed, the coarsest grist was obtained from caramel malt and the finest grist was obtained by crushing colouring malt.  
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