Effects of polymer cyclohexane application on lentil pod shatter in semi-arid region of Turkey

https://doi.org/10.17221/78/2017-RAECitation:Aslan H., Gayberi M., Kahraman A. (2018): Effects of polymer cyclohexane application on lentil pod shatter in semi-arid region of Turkey. Res. Agr. Eng., 64: 136-142.
download PDF

Pod shattering in lentil which is vital plant of dry lands is a crucial feature for high yield. Selection of lentil variety is very important in order to reduce pod shatter. Some of lentil varieties are very productive; however, shattering loss decreases profitable yields. In this study, reduction of pod shatter in lentil varieties was investigated with application of polymer cyclohexane compounds. An experiment was conducted with split-split-plot experiment design with two lentil varieties (‘Firat-87’ and ‘Cagil’), two application time (podset and 15 days before harvest (DBH)) and three application doses (0, 0.5, 2 l·ha–1) as triplicate during two years. Effects of application time on podset were found statistically insignificant and application of 0.5 l·ha–1 dose was found effective for 15 DBH application time. As a result, 0.5 pod shatter polymer cyclohexane and 15 DBH was found as optimum doses and application time, respectively in order to reduce pod shatter loss by nearly 1% for semiarid region of Turkey.

Anonymous (2016): Available at http://arastirma.tarim.gov.tr/gaputaem/Menu/107/Mercimek. (accessed Nov 23, 2016)
Anonymous (2017): At http://www.millerchemical.com/products_detail.php?id=57. (accessed Jan 3, 2017).
Burton L.J., McKay K.R., Henson R.A, Eriksmoen E.D., Novak L. (2005): Comparing straight harvest with an anti-shattering agent to swathed harvest of canola and the evaluation of field scale straight combining compared to swathed canola. Available at https://www.ag.ndsu.edu/carringtonrec/documents
Carper J. (1995): Food, your woder medicine (in Polish). Hannah Publishing. London, Warszawa.
Chorąży W. (1988): Traditions and development of human nutrition science (in Polish). Zdrowa Żywność, 1: 11–12
Coboru (1999): List of vegetable plant varieties (in Polish). Słupia Wielka.
Dębski H., Dębska D. (1989): Vegetables in the kitchen (in Polish). Instytut Żywności i Żywienia, Warszawa
Erskine W., Sarker A., Kumar S. (2016): Lentil: Breeding. Encyclopedia of Food Grains, 2nd Ed., Publisher?
Gulden Robert H., Shirtliffe Steven J., Gordon Thomas A. (2003): Secondary seed dormancy prolongs persistence of volunteer canola in western Canada. Weed Science, 51, 904-913  https://doi.org/10.1614/P2002-170
Hossain S., Kadkol G.P., Raman R., Salisbury P.A., Raman H. (2012): Breeding Brassica napus for shatter resistance. In: Abdurakhmonov I. (ed.): Plant Breeding. Available at http://www.intechopen.com/books/plant-breeding/breeding-brassica-napus-for-shatter-resistance
Hu Zhiyong, Yang Hongli, Zhang Liang, Wang Xinfa, Liu Guihua, Wang Hanzhong, Hua Wei (2015): A large replum-valve joint area is associated with increased resistance to pod shattering in rapeseed. Journal of Plant Research, 128, 813-819  https://doi.org/10.1007/s10265-015-0732-9
Kadkol GP, Beilharz VC, Halloran GM, Macmillan RH (1986): Anatomical Basis of Shatter-Resistance in the Oilseed Brassicas. Australian Journal of Botany, 34, 595-  https://doi.org/10.1071/BT9860595
Kandel H., Ashley R., McPhee K. (2013): Growing Lentil in North Dakota. NDSU Extension Service, NDSU, North Dakota Agricultural Experiment Station, Fargo, North Dakota.
Karagoktas M., Uygur V., Aydoğdu M., Rastgeldi I. (2014): The effects of pistachio nut hull compost on soil fertility: A comparative study with manure. In: 9th International Soil Science Congress on “The Soul of Soil and Civilization”Side, Antalya, Turkey , 2014: 611–616.
McVicar R., McCall P., Brenzil C., Hartley S., Panchuk K., Mooleki P. (2010): Lentils in Saskatchewan. Saskatchewan Ministry of Agriculture.
MEAKIN PAUL J., ROBERTS JEREMY A. (1990): Dehiscence of Fruit in Oilseed Rape ( Brassica napus L.). Journal of Experimental Botany, 41, 995-1002  https://doi.org/10.1093/jxb/41.8.995
Muehlbauer F.J., Summerfield R.J., Kaiser W.J., Clement S.L., Boerboom C.M., Welsh-Maddux M.M., Short R.W. (2016): Principles and Practice of Lentil Production. ARS. Available at https://www.ars.usda.gov/oc/np/lentils/lentils/
Nleya T., Vandenberg A., Walley F.L., Deneke D. (2016): Lentil: Agronomy. Encyclopedia of Food Grains, 2nd Ed.
Price J.S., Hobson R.N., Neale M.A., Bruce D.M. (1996): Seed Losses in Commercial Harvesting of Oilseed Rape. Journal of Agricultural Engineering Research, 65, 183-191  https://doi.org/10.1006/jaer.1996.0091
Saglam S. (2010): Edible Legumes Application Notes. Ankara University, Faculty of Agriculture, Ankara. (in Turkish).
Sidahmed M.M., Jaber N.S. (2004): The Design and Testing of a Cutter and Feeder Mechanism for the Mechanical Harvesting of Lentils. Biosystems Engineering, 88, 295-304  https://doi.org/10.1016/j.biosystemseng.2004.04.002
Sosnowski S., Jech J., Rataj V., Ponican J. (1993): Mechanized lentil collection in Slovak. Zeszyty Problemowe Postepow Nauk Rolniczych, 339: 243–246.
Sosnowski S., Rataj V., Jech J. (1998). Potential for reduction of losses in mechanical harvesting of lentil. Ogólnopolska Konferencja Naukowa. Lublin. Strączkowe Rośliny Białkowe. III. Soczewicailędźwian”: 37–40. (in Polish)
SUMMERS J. E., BRUCE D. M., VANCANNEYT G., REDIG P., WERNER C. P., MORGAN C., CHILD R. D. (): Pod shatter resistance in the resynthesized Brassica napus line DK142. Journal of Agricultural Science, 140, 43-52  https://doi.org/10.1017/S002185960200285X
Szot B., Stępniewski A., Rudko T. (2005): Agrophysical Properties of Lentil (Lens culinaris Medik.). Institute of Agrophysics PAS, Lublin.
Szot B., Szpryngiel M., Grochowicz M., Tys J., Rudko T., Stępniewski A., Żak W. (1996): Optimal technology of rapeseed acquisition. Instrukcja wdrożeniowa. Instytut Agrofizyki PAN, Lublin. (in Polish).
Zhang Lingxiao, Bellaloui Nacer (2012): Effects of Planting and Maturity Dates on Shattering Patterns under Early Soybean Production System. American Journal of Plant Sciences, 03, 119-124  https://doi.org/10.4236/ajps.2012.31013
download PDF

© 2022 Czech Academy of Agricultural Sciences | Prohlášení o přístupnosti