Res. Agr. Eng., 68 (2022)

No. 2

https://doi.org/10.17221/90/2021-RAE
Review

Applications of pulsed electric fields for processing potatoes: Examples and equipment design

Oleksii Parniakov, Nikolai Lebovka, Artur Wiktor, Martina Comiotto Alles, Kevin Hill, Stefan Toepfl
Res. Agr. Eng., 68 (2022): 47-62abstractdownload PDF
https://doi.org/10.17221/91/2021-RAE
Review

Processing of sugar beets assisted by pulsed electric fields

Eugene Vorobiev, Nikolai Lebovkaorcid
Res. Agr. Eng., 68 (2022): 63-79abstractdownload PDF
https://doi.org/10.17221/78/2021-RAE
Review

Pulsed electric field treatment for the stimulation of microorganisms: Applications in food production

Sally El Kantar, Mohamed Koubaa
Res. Agr. Eng., 68 (2022): 80-92abstractdownload PDF
https://doi.org/10.17221/93/2021-RAE
Original Paper

Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue

Aleksandra Matysorcid , Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor
Res. Agr. Eng., 68 (2022): 93-101abstractdownload PDF
https://doi.org/10.17221/96/2021-RAE
Original Paper

Kitchen cooking by electroporation

František Kumhála, Jakub Lev, Pavel Kouřím, Jiří Blahovec
Res. Agr. Eng., 68 (2022): 102-107abstractdownload PDF
https://doi.org/10.17221/84/2021-RAE
Short Communication

Sensory evaluation test of electroporated carrots

Pavel Kouřímorcid , Lenka Kouřimskáorcid , Izabela Kovaříková, Jiri Blahovecorcid
Res. Agr. Eng., 68 (2022): 108-111abstractdownload PDF

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