Online first articles

https://doi.org/10.17221/84/2021-RAE
Short Communication

Sensory evaluation test of electroporated carrots

Pavel Kouřímorcid , Lenka Kouřimskáorcid , Izabela Kovaříková, Jiri Blahovecorcid
Published online on May 5, 2022
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https://doi.org/10.17221/96/2021-RAE
Original Paper

Kitchen cooking by electroporation

František Kumhála, Jakub Lev, Pavel Kouřím, Jiří Blahovec
Published online on May 13, 2022
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https://doi.org/10.17221/78/2021-RAE
Review

Pulsed electric field treatment for the stimulation of microorganisms: Applications in food production

Sally El Kantar, Mohamed Koubaa
Published online on May 18, 2022
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https://doi.org/10.17221/91/2021-RAE
Review

Processing of sugar beets assisted by pulsed electric fields

Eugene Vorobiev, Nikolai Lebovkaorcid
Published online on May 20, 2022
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