Research in Agricultural Engineering

ISSN 1212-9151 (Print)
ISSN 1805-9376 (On-line)

  • An international open access peer-reviewed journal published by the Czech Academy of Agricultural Sciences and financed by the Ministry of Agriculture of the Czech Republic. Published since 1954 (by 1999 under the title Zemědělská technika)
  • The journal is administered by an international Editorial Board
  • Editor-in-Chief: Prof. Dr. Ing. František Kumhála
    Co-editors: prof. Ing. David Herák, Ph.D., doc. Ing. Abraham Kabutey, Ph.D.
  • Executive Editor: Ing. Petra Hovorková, Ph.D.
  • The journal is published quarterly
  • Publication in the RAE is free of charge

Aims & Scope

original scientific papers, short communications, information, and studies covering all areas of agricultural engineering, agricultural technology, processing of agricultural products, countryside buildings, and related problems from ecology, energetics, economy, ergonomy, and applied physics and chemistry. Papers are published in English.

Thematic issue 3/2022:
The application of electroporation for treatment of food and Agricultural products
The thematic issue of the Research in Agricultural Engineering (RAE) has been published online!
The issue was prepared by the Editor-in-Chief prof. Kumhála (Technical Faculty, CULS Prague, Czech Republic) and the Editorial Board Member prof. Lebovka from the Institute of Biocolloidal Chemistry named after F.D. Ovcharenko, NAS of Ukraine, Kyiv, Ukraine. The issue contains 3 review articles, 2 original papers and 1 short communication.

Current issue

https://doi.org/10.17221/90/2021-RAE
Review

Applications of pulsed electric fields for processing potatoes: Examples and equipment design

Oleksii Parniakov, Nikolai Lebovka, Artur Wiktor, Martina Comiotto Alles, Kevin Hill, Stefan Toepfl
Res. Agr. Eng., 68 (2022): 47-62abstractdownload PDF
https://doi.org/10.17221/91/2021-RAE
Review

Processing of sugar beets assisted by pulsed electric fields

Eugene Vorobiev, Nikolai Lebovkaorcid
Res. Agr. Eng., 68 (2022): 63-79abstractdownload PDF
https://doi.org/10.17221/78/2021-RAE
Review

Pulsed electric field treatment for the stimulation of microorganisms: Applications in food production

Sally El Kantar, Mohamed Koubaa
Res. Agr. Eng., 68 (2022): 80-92abstractdownload PDF
https://doi.org/10.17221/93/2021-RAE
Original Paper

Application of pulsed electric field prior to vacuum drying: Effect on drying time and quality of apple tissue

Aleksandra Matysorcid , Dorota Witrowa-Rajchert, Oleksii Parniakov, Artur Wiktor
Res. Agr. Eng., 68 (2022): 93-101abstractdownload PDF
https://doi.org/10.17221/96/2021-RAE
Original Paper

Kitchen cooking by electroporation

František Kumhála, Jakub Lev, Pavel Kouřím, Jiří Blahovec
Res. Agr. Eng., 68 (2022): 102-107abstractdownload PDF
https://doi.org/10.17221/84/2021-RAE
Short Communication

Sensory evaluation test of electroporated carrots

Pavel Kouřímorcid , Lenka Kouřimskáorcid , Izabela Kovaříková, Jiri Blahovecorcid
Res. Agr. Eng., 68 (2022): 108-111abstractdownload PDF

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