Res. Agr. Eng., 2015, 61(10):S60-S66 | DOI: 10.17221/35/2015-RAE
Degradation of animal malodourOriginal Paper
- Department of Transport and Handling, Faculty of Engineering, Slovak University of Agriculture in Nitra, Nitra, Slovak Republic
Animal waste represents a significant threat to the environment. Degradation of waste from dead animals is in general carried out in specialized facilities (rendering plants) under specific rules and guidelines. In plant proximity, undesirable malodour is usually produced during the combustion process. This odour can be effectively reduced so that it does not negatively affect the environment and society. Degradation of animal waste malodour can be processed in ozonisers, thermal combustion devices or in bio washers. The purpose of this paper is to determine the limits of exhausts that are produced during direct combustion of animal waste malodour. The level of ammonia in the combustion air is dependent on the quality of raw material processed at rendering plants where the measurements were carried out. In order to reduce the economic costs, the use of alternative fuels (animal fat, heavy fuel oil) is recommended.
Keywords: rendering plant; malodour; thermal oxidation; emission limits
Published: December 31, 2015 Show citation
References
- Černecký J., Neupauerová A., Janoško I., Soldán M. (2010): Technika životného prostredia. Zvolen, TU in Zvolen: 272.
- Čery M., Janoško I. (2010): Emission produced by the combustion of odor substances in thermooxidative device. In: Nové trendy v technike ochrany ovzdušia: medzinárodný seminár. Zvolen, Slovak Republic: 24-31.
- Fazzalari F.A. (1973): Compilation of Odor and Taste Threshold Value data, ASTM Data Series DS 48A. Philadelphia: American Society for Testing and Materials.
- Gibson N., Broomfield M. (2013): Review of odour monitoring and control techniques at rendering plants. [Final report.] Edinburg, Sniffer: 202.
- Hostín S. (2010): Využitie ozonizácie pre redukciu emisií prchavých látok do ovzdušia. In: Nové trendy v technike ochrany ovzdušia: medzinárodný seminár. Zvolen, Slovak Republic: 41-47.
- Malaťák J., Škarková L., Prošková A. (2013): Chemical, stoichiometric and thermal analysis of fatty acid methyl esters from processed animal fat. Research in Agricultural Engineering, 59: 83-90.
Go to original source...
- Peciar M., Černecký J., Peciarová Z. (2011): Ochrana ovzdušia - meranie a monitorovanie. Bratislava, STU in Bratislava: 136.
- Prošková A., Kučera J., Kopicová Z., Škarková L. (2013): Comparison of three methods for rendering plant fat transesterification. Research in Agricultural Engineering, 59: 51-55.
Go to original source...
- Shareefdeen Z., Herner B., Webb D., Verhaeghe L., Wilson S. (2005): An odor predictive model for rendering applications. Chemical Engineering Journal, 113: 215-220.
Go to original source...
- Sironi S., Capelli L., Céntola P., Del Rosso R.E., Il Grande M. (2007): Odour emission factors for assessment and prediction of Italian rendering plants odour impact. Chemical Engineering Journal, 131: 225-231.
Go to original source...
- Van Langenhove H.R., Van Wassenhove F.A., Coppin J.K., Van Acker M.R., Schamp N.M. (1982): Gas chromatography/mass spectrometry identification of organic volatiles contributing to ren-dering odors. Environmental Science and Technology, 16: 883-886.
Go to original source...
Go to PubMed...
This is an open access article distributed under the terms of the Creative Commons Attribution-NonCommercial 4.0 International (CC BY NC 4.0), which permits non-comercial use, distribution, and reproduction in any medium, provided the original publication is properly cited. No use, distribution or reproduction is permitted which does not comply with these terms.